What's a food you're currently obsessed with?

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Replies

  • kizanne2
    kizanne2 Posts: 123 Member
    A russian style cheese. It's fluffier than a lot of cheeses it is an active culture and so creamy. It helps keep me in ketosis.
  • MaltedTea
    MaltedTea Posts: 6,286 Member
    Skinless turkey breast. No, wait ...hear me out 😭

    If someone tries to tell you not to triple dredge your turkey or chicken breasts in pancake mix, then eggs (mixed with a tablespoon of fancy mustard) and then homemade breadcrumbs, then please understand this clearly...

    🗣️ They don't love you.

    As a matter of fact, they may be the devil in disguise looking to seek and destroy your whole life. Just saying 🤷🏿‍♀️

    Original recipe: https://www.thespruceeats.com/baked-parmesan-turkey-cutlets-3061844

    (I made HELLA subs by wet brining the turkey breast then attacking them with a meat mallet because recipes are but a mere suggestion. However, I can't see where the original recipe would be a problem unless, like me, you're not into dairy).

    So, yeah...skinless turkey breast. I said what I said.
  • donidaily
    donidaily Posts: 825 Member
    For anyone having a hot summer: frozen grapes. I neglected this childhood snack for too long. So sweet and refreshing! Grapes that are getting past their peak are actually best for this, they're extra tasty and the slightly overripe (i.e. soft/squishy) texture doesn't matter once frozen.
  • kelly_c_77
    kelly_c_77 Posts: 5,658 Member
    donidaily wrote: »
    For anyone having a hot summer: frozen grapes. I neglected this childhood snack for too long. So sweet and refreshing! Grapes that are getting past their peak are actually best for this, they're extra tasty and the slightly overripe (i.e. soft/squishy) texture doesn't matter once frozen.

    I agree! I prefer the red ones. They remind me of little popsicle balls. :D
  • NamasteMamma
    NamasteMamma Posts: 1 Member
    I take a caramel rice cake and spread 1 1/2 tsps of Maple Almond Butter on top and then sprinkle with mini dark chocolate chips. Heaven. You could also drizzle a little marshmellow creme on top.
  • wunderkindking
    wunderkindking Posts: 1,615 Member
    Very basic, but sugar free 'maple' (flavored) syrup.

    That stuff goes on EVERYTHING, right now.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
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    Sooooooo good! It has such a strong smoke flavor to it. It makes anything taste like you cooked it on a campfire 🔥.
  • soldiergrl_101
    soldiergrl_101 Posts: 2,205 Member
    Aloe Vera Juice to drink is a new obsession, and a banana, acai powder, coconut milk and blueberries in the blender is my new favorite lunch
  • donidaily
    donidaily Posts: 825 Member
    kbrunner2 wrote: »
    Have you ever tried these with sugar free jello powder? You wash the grapes and leave them a little wet then put in ziplock bag with flavor of your choice jello powder. Shake them up good then freeze on a cookie sheet. once frozen they go in a ziplock bag in freezer. grab as you want. They taste like jolly ranchers. My favorite is when i can find watermelon jello!

    Whoa 🤯 I've never heard of this before and my mouth is watering! I am going to try it VERY soon.
  • MsCzar
    MsCzar Posts: 1,071 Member
    Iced basil water. Thinned out my basil patch today, harvesting lots of leaves to puree with olive oil for the freezer. I saved and chilled the blanching water. Sooo refreshing over ice with a slice of lemon!
  • buffalogal42
    buffalogal42 Posts: 374 Member
    NerdyScienceGrl wrote: »
    A slow cooker recipe I recently found and made for a shredded chicken jalapeño popper dish 🤤

    I must have this recipe. Lol *pretty please*

  • alexmose2
    alexmose2 Posts: 208 Member
    NerdyScienceGrl wrote: »
    A slow cooker recipe I recently found and made for a shredded chicken jalapeño popper dish 🤤

    Party foul! you must link the recipe ;)
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    These eaten as cereal. They are a good sized serving and remind me of kashi mighty bites that I loved as a kid. I add truvia and cinnamon. knfopmc04h4a.jpeg
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  • SL62814
    SL62814 Posts: 22 Member
    I am a fan of fried eggs and broccoli pasta.
  • MsCzar
    MsCzar Posts: 1,071 Member
    Oh, and also completely obsessed with homemade whole milk yogurt. SOOOO much better than anything store bought! I make a fresh batch every other day. Economical too!
  • futuresylph
    futuresylph Posts: 2,178 Member
    Lately I'm living on Asian chopped salad. Something about raw cabbage (which I'm ordinarily not overly fond of) just seems right in the hot weather -- it's so cool and crunchy, I can't get enough.
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    Noreenmarie1234 wrote: »
    These eaten as cereal. They are a good sized serving and remind me of kashi mighty bites that I loved as a kid. I add truvia and cinnamon. knfopmc04h4a.jpeg
    o1bgsnaho0mf.jpeg
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    Where did you get those!??
  • springlering62
    springlering62 Posts: 8,480 Member
    MsCzar wrote: »
    Oh, and also completely obsessed with homemade whole milk yogurt. SOOOO much better than anything store bought! I make a fresh batch every other day. Economical too!

    I was loving homemade kefir, but I couldn’t keep up with production and had to quit.

    I’ve made homemade paneer cheese several times and love it. Texture of tofu, but so much richer.

    Next up is homemade cottage cheese and Greek style yogurt.

    This thing makes it so easy:
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    https://www.amazon.com/gp/aw/d/B0091XNL0I?psc=1&ref=ppx_pop_mob_b_asin_title

    I strain the paneer in it, scoop it into a nut milk bag, and press it In a tofu press to drain and shape.

    I just wish I could figure out something to do with all the whey. You can only bake so much when you’re CICO.
  • CycleMomOf3
    CycleMomOf3 Posts: 336 Member
    I've lately become obsessed with frosted mini wheats. Yes, they have carbs but they're tasty and filling (and I'm not anti-carb, just try to do smarter carb). They do have some added sugars (frosted!), but I honestly don't do much sugar in my diet otherwise, so I feel like I can swing it just fine). I've been trying to up my daily fiber intake (when I started in January, it was maybe 1-3g/day, and now I'm up to a whopping 14-18g/day), and I will often package up a single serving of these in a bowl/baggy in the morning and when I start to get a mild rumbly tumbly mid-morning or mid-afternoon, I snack on a few of these and they fulfill the snacking desire. It's a splurge I can live with. :wink:
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    @VegjoyP ...that tempeh looks so yummm...so caramelized!
  • VegjoyP
    VegjoyP Posts: 2,772 Member
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  • springlering62
    springlering62 Posts: 8,480 Member
    Got these at Lidl yesterday. 30 feather light crispy crackers for 130 calories, perfect with hummus. These things are awesome.

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  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    springlering62 wrote: »
    Got these at Lidl yesterday. 30 feather light crispy crackers for 130 calories, perfect with hummus. These things are awesome.

    b5n0env1gao5.jpeg

    sw0tmt92t3da.jpeg

    Oooo those look good!
  • SL62814
    SL62814 Posts: 22 Member
    Soy and tofu salads
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    SL62814 wrote: »
    Soy and tofu salads

    I live tofu!
  • Sand_TIger
    Sand_TIger Posts: 1,099 Member
    Lately I've been obsessed with cut up bell pepper sprinkled with a little popcorn seasoning. Today it was red bell pepper with ranch sprinkles. So. Darn. Good!

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