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What's a food you're currently obsessed with?

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  • CycleMomOf3CycleMomOf3 Member Posts: 276 Member Member Posts: 276 Member
    I've lately become obsessed with frosted mini wheats. Yes, they have carbs but they're tasty and filling (and I'm not anti-carb, just try to do smarter carb). They do have some added sugars (frosted!), but I honestly don't do much sugar in my diet otherwise, so I feel like I can swing it just fine). I've been trying to up my daily fiber intake (when I started in January, it was maybe 1-3g/day, and now I'm up to a whopping 14-18g/day), and I will often package up a single serving of these in a bowl/baggy in the morning and when I start to get a mild rumbly tumbly mid-morning or mid-afternoon, I snack on a few of these and they fulfill the snacking desire. It's a splurge I can live with. :wink:
  • PAPYRUS3PAPYRUS3 Member Posts: 10,598 Member Member Posts: 10,598 Member
    @VegjoyP ...that tempeh looks so yummm...so caramelized!
  • VegjoyPVegjoyP Member Posts: 1,762 Member Member Posts: 1,762 Member
  • springlering62springlering62 Member, Premium Posts: 3,766 Member Member, Premium Posts: 3,766 Member
    Got these at Lidl yesterday. 30 feather light crispy crackers for 130 calories, perfect with hummus. These things are awesome.

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  • Noreenmarie1234Noreenmarie1234 Member Posts: 6,814 Member Member Posts: 6,814 Member
    Got these at Lidl yesterday. 30 feather light crispy crackers for 130 calories, perfect with hummus. These things are awesome.

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    Oooo those look good!
  • SL62814SL62814 Member Posts: 23 Member Member Posts: 23 Member
    Soy and tofu salads
  • VegjoyPVegjoyP Member Posts: 1,762 Member Member Posts: 1,762 Member
    SL62814 wrote: »
    Soy and tofu salads

    I live tofu!
  • Sand_TIgerSand_TIger Member Posts: 766 Member Member Posts: 766 Member
    Lately I've been obsessed with cut up bell pepper sprinkled with a little popcorn seasoning. Today it was red bell pepper with ranch sprinkles. So. Darn. Good!
  • PAPYRUS3PAPYRUS3 Member Posts: 10,598 Member Member Posts: 10,598 Member
    I've been 'obsessing' over daikon and spicy/red salsa. Not necessarily together - but that would be good too lol!
    I've frequently been making 'sweet potato' chips with flaked sea salt and nutritional yeast on top too...
  • SL62814SL62814 Member Posts: 23 Member Member Posts: 23 Member
    VegjoyP wrote: »
    SL62814 wrote: »
    Soy and tofu salads

    I live tofu!

    Nice! What kind of tofu do you like to have?
  • VegjoyPVegjoyP Member Posts: 1,762 Member Member Posts: 1,762 Member
    SL62814 wrote: »
    VegjoyP wrote: »
    SL62814 wrote: »
    Soy and tofu salads

    I live tofu!

    Nice! What kind of tofu do you like to have?

    Allll kinds! Silken, firm, crumbles... just all tofu.
  • AthijadeAthijade Member Posts: 2,596 Member Member Posts: 2,596 Member
    Sounds plain, but I've been obsessed with toast with light cream cheese, sprouts, cucumber, and everything but the bagel seasoning. I have this every morning and it just makes me happy.

    That actually sounds really good!
  • EyeOTSEyeOTS Member Posts: 283 Member Member Posts: 283 Member
    Zuchinni, squash and tomatoes because a bunch came in the garden.
    Built Bars and Quest Bars. I used to hate protein bars, they must have improved the recipes.
  • VegjoyPVegjoyP Member Posts: 1,762 Member Member Posts: 1,762 Member
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    Ezekiel flax bread powdered almond butter and sugar free preserves
  • cbuzicacbuzica Member, Premium Posts: 1 Member Member, Premium Posts: 1 Member
    Lately I've been diggin this little snack of celery with a dip consisting of hummus, chickpeas and plant based shredded cheese. I've been seasoning it with pepper and crushed red pepper
  • PAPYRUS3PAPYRUS3 Member Posts: 10,598 Member Member Posts: 10,598 Member
    VegjoyP wrote: »
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    Ezekiel flax bread powdered almond butter and sugar free preserves

    @VegjoyP - I too like Ezekiel sprouted bread...have you tried Manna sprouted breads? They are so good - lots of different ones too!
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