What do your meals look like (show me pictures)....
Replies
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Chicken tenders with honey mustard dip, roasted green beans, and lightly breaded carrots.
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Outdoor dining - some charcuterie on Mulberry St.
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Basically sheperd's pie. Potato mash is half cauliflower. With hot sauce, yum
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@Safari_Gal_ the charcuterie looks wonderful!
Wild boar sauce (w/lots of fresh sage in it) over zoodles. Simple salad of romaine, cherry tomatoes & olives dressed with Primal Kitchen Caesar dressing.
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Mobile posting issues.0
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Meatballs with Greek yogurt sauce and salad.
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Grilled prime rib (medium rare) and sautéed leftover zoodles from last night. Also had a pre-dinner salad of romaine, cherry tomatoes, olives and fresh sage similar to last night not photo'd.
I wasn't even going to post this since I posted steak two days ago but my partner did everything tonight and pointed out to me how perfect the grill marks were so I felt compelled. We usually buy the prime rib at Costco. Sometimes they have a two or three pack of steak but usually it's a four pack which commits us to steak twice in 2-3 days as my partner doesn't think prime meat should ever be frozen.
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Instant ramen pimped up with some prawns air fried from frozen and some bean sprout namul lying around in the fridge.
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Hubby made dutch herring salad. Planning to have pannacotta and strawberries afterwards but were to full as the salad is quite heavy.
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Oregano chicken with red pepper pesto pasta
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Langostinos mixed w/Primal Kitchen Chipotle Lime mayo, capers & celery over a salad of romaine, spring mix, cucumbers, avocado and cherry tomatoes.
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Zucchini from the garden, onions, kidney beans, colby jack cheese, garlic, carb control torilla. Thai Red curry paste instead of enchillada sauce.5 -
Panna cotta and blueberries for breakfast. We were planning to have this as a dessert last night but were too full after dinner.
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First fries I've had in a year
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Dak dori tang from a batch in the freezer. Rice and a bunch of little namuls. Courgette, cucumber, beansprout, and natto. Discovered my palate is not adventurous enough for natto. The hubby dragged some home from the Japanese grocer out of curiosity. I now remember this was a thing I once tried to order in an authentic Japanese canteen and the waitress refused to serve it to me, claiming you won't like it if you didn't grow up with it. She was right.
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Dak dori tang from a batch in the freezer. Rice and a bunch of little namuls. Courgette, cucumber, beansprout, and natto. Discovered my palate is not adventurous enough for natto. The hubby dragged some home from the Japanese grocer out of curiosity. I now remember this was a thing I once tried to order in an authentic Japanese canteen and the waitress refused to serve it to me, claiming you won't like it if you didn't grow up with it. She was right.
@acpgee - Natto is one of those foods that none of my friends can agree on what exactly it tastes like! I say old foie gras. 😉1 -
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@Safari_Gal_
Smell is ammonia. Taste is unidentifiable to me and not like any other food I've had, but unpleasant and slightly bitter. But that slimey texture is what I object to most.2 -
My more reasonable lunch. Thai peanut wrap, about 350 calories6 -
One sheet oven baked chicken legs, red potatoes and asparagus w/lemon slices. Asparagus was a little too cooked in spite of adding it to the pan later. I probably should have sautéed it. Side salad of romaine, celery, cherry tomatoes and olives. Dressed with the Primal Kitchen Caesar dressing.
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