169 Calorie BIG, BIG, BIG Bowl Of Noodles

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  • Dreaaa
    Dreaaa Posts: 319 Member
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    bump!!
  • Autumn15
    Autumn15 Posts: 213
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    Sounds interesting I Love Noodles!
  • cherod70
    cherod70 Posts: 24
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    Interesting, I think I may have to try it :)
  • acoleman3
    acoleman3 Posts: 30
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    I really need to make this. I've totally cut noodles out of my menu planning, but think I can add these kind of noodles back in. Thanks for sharing the recipe!
  • aspentaylor
    aspentaylor Posts: 6
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    bump
  • dalesimpson1
    dalesimpson1 Posts: 26 Member
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    I am just finishing a bowl of my variation of this recipe for lunch.

    My variation, (if I may):

    I use 2 packages of the noodles
    I go with 1/2 sprouts and 1/2 snow peas
    I add celery
    I also add boneless, skinless chicken breast chunks (I'm a protein junkie).
    and for the sauce I use Sriracha sauce for the heat

    My wife and I both love this and it is VERY satisfying. I had never heard of the noodles until I read this thread and I finally found them at Festival foods in Oshkosh.

    Thank you OP for this inspiration!
  • josephinemb3
    josephinemb3 Posts: 6
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    bump
  • jpeterburs88
    jpeterburs88 Posts: 201 Member
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    BUMP! def dinner time SOON!
  • finallychelle
    finallychelle Posts: 349 Member
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    I am just finishing a bowl of my variation of this recipe for lunch.

    My variation, (if I may):

    I use 2 packages of the noodles
    I go with 1/2 sprouts and 1/2 snow peas
    I add celery
    I also add boneless, skinless chicken breast chunks (I'm a protein junkie).
    and for the sauce I use Sriracha sauce for the heat

    My wife and I both love this and it is VERY satisfying. I had never heard of the noodles until I read this thread and I finally found them at Festival foods in Oshkosh.

    Thank you OP for this inspiration!

    They are SO versatile-- I'm glad you found *your* favorite way to prepare them. I keep Sriracha in the house because I do a lot of Vietnamese cooking but I only found it to be "okay" on the shirataki noodles. I guess that's why Baskin-Robbins has 31 flavors!

    For ANOTHER variation, try this (I made it the other night):

    BUFFALO WING STYLE SHIRATAKI NOODLES

    Dry-fry noodles, as described, then add in sauce consisting of 3 ounces of Tabasco, 2-3 tsp Butter Flavored Sprinkles, 1 tsp garlic powder, 1/2 tsp basil. Feel free to substitute your favorite hot sauce and don't be afraid to add a little vinegar to non-vinegar based hot sauces to jazz them up a bit.
  • irishredgirl70
    irishredgirl70 Posts: 56 Member
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    Sounds so good! Love the 169 calories! I'm gonna try it this weekend, Thanks for sharing!:smile:
  • srajkowski
    srajkowski Posts: 13
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    I have just discovered bean sprouts as a substitue for pasta. Have had it with broccoli slaw, rotisserie chicken and Newman's Own Low Fat Sesame Ginger Dressing. It's awesome and will definitely try your recipe. Sounds great!
  • ratsyroo
    ratsyroo Posts: 103 Member
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    Gotta try this =)
  • FlexAppeal79
    FlexAppeal79 Posts: 146 Member
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    @Southernb3lle....If you would like to give it a go later, you can order them online :smile:
  • jimmychoo2shoes
    jimmychoo2shoes Posts: 47
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    I've gotta bump this for later. I've taken a look at these noodles before but I guess I heard that they didn't taste real good and smelled real bad. I like the idea of frying them up, which I wouldn't have thought of. And I think this has good possibilities as far as trying different sauces. The pad thai idea is good. I might try a curry too.
  • redpope
    redpope Posts: 5 Member
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    Bump!
  • rensker
    rensker Posts: 32 Member
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    bump
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
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    Oh my gosh!!! One of my FAV combos!! I thought I was the only one!!!!! Love my tofu noodles and bean sprouts!!! :bigsmile:
  • cali_co
    cali_co Posts: 38
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    Sounds awesome!! Can't wait to go grocery shopping to try this!
  • Yooperm35
    Yooperm35 Posts: 787 Member
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    bump
  • anotheryearolder
    anotheryearolder Posts: 385 Member
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    bump

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