169 Calorie BIG, BIG, BIG Bowl Of Noodles

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Replies

  • I have just discovered bean sprouts as a substitue for pasta. Have had it with broccoli slaw, rotisserie chicken and Newman's Own Low Fat Sesame Ginger Dressing. It's awesome and will definitely try your recipe. Sounds great!
  • ratsyroo
    ratsyroo Posts: 103 Member
    Gotta try this =)
  • FlexAppeal79
    FlexAppeal79 Posts: 146 Member
    @Southernb3lle....If you would like to give it a go later, you can order them online :smile:
  • I've gotta bump this for later. I've taken a look at these noodles before but I guess I heard that they didn't taste real good and smelled real bad. I like the idea of frying them up, which I wouldn't have thought of. And I think this has good possibilities as far as trying different sauces. The pad thai idea is good. I might try a curry too.
  • redpope
    redpope Posts: 5 Member
    Bump!
  • rensker
    rensker Posts: 32 Member
    bump
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    Oh my gosh!!! One of my FAV combos!! I thought I was the only one!!!!! Love my tofu noodles and bean sprouts!!! :bigsmile:
  • Sounds awesome!! Can't wait to go grocery shopping to try this!
  • Yooperm35
    Yooperm35 Posts: 787 Member
    bump
  • anotheryearolder
    anotheryearolder Posts: 385 Member
    bump
  • This sounds delicious! I'm gonna try it this weekend. Thanks!! :smile:
  • 1a1a
    1a1a Posts: 761 Member
    bump
  • smashatoms
    smashatoms Posts: 144 Member
    Hey there!
    You can sprout your sprouts at home in a sprouting bag! It's super easy and REALLY cheap!

    http://planetgreen.discovery.com/home-garden/harvest-mungbean-lentil-sprouts.html
  • bump
  • kcwonder
    kcwonder Posts: 57 Member
    BUMP!!!! The Noodles look AMAZING!!! Thank you very much.
  • truelypinkthing
    truelypinkthing Posts: 164 Member
    Thank you that's an excellent starting place for a recipe. That's the weekend meal sorted out. :-)
  • susanjackson66
    susanjackson66 Posts: 680 Member
    Bump:smile:
  • minimommy1
    minimommy1 Posts: 84 Member
    I use these noodles. Just a few things to note ---I can find them in most of the regular grocery stores in Connecticut in the produce area or sometimes the sour cream type area--- I use the angel hair stylebecause they have more the consistency of regular noodles. Be sure to rinse well first then dry very, very, very well with a regular towel because these noodles absorb alot of moisture which makes them chewy. The noodles are already cooked so all you have to do is heat them after drying them
    Then heat in the microwave for 1 min. Add 1 wedge of laughing cow cheese----1 Tbs sour cream ----stir----heat 1 minute----salt & pepper. You can also add chicken and salsa if you want.
  • bisky
    bisky Posts: 1,090 Member
    Thank you for sharing. Can't wait to try.
  • ChrissyLu723
    ChrissyLu723 Posts: 153 Member
    OMG this sounds delicious!! I am going to definitely make this! Thank you so much for the recipe.
  • hwesp
    hwesp Posts: 17 Member
    Sounds good and I'm always looking for carb tastes without carb calories... thanks for sharing :)
  • Brook70
    Brook70 Posts: 164
    Bump!
  • bump
  • beabria
    beabria Posts: 541 Member
    Ooooo! That sounds fabulous! I love Asian food, but the noodles or rice really bumps up the calorie count. These noodle sound like a great substitute, and I already looooove bean sprouts. :)
  • nannyx6
    nannyx6 Posts: 72 Member
    bump
  • k_stump_13
    k_stump_13 Posts: 21 Member
    Bump! This sounds amazing, I love sprouts
  • shoppie
    shoppie Posts: 618 Member
    bump...
  • caroln3
    caroln3 Posts: 217
    I love asian style food and bean sprouts thank you for posting this recipe I will try it
  • This sounds great! I've always loved noodles, but real noodles are high in calories so I tend not to eat them anymore :( But now I can, without any guilt at all!
  • Bump
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