What do your meals look like (show me pictures)....
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Jerk Mushrooms with Rice and Beans.
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I finally got my seafood boil delivery on the 4th try from the local Caribbean cafe. Apparently Brexit has wreaked havoc at their shellfish suppliers.
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Homemade pizza pie
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Leftover seafood boil for breakfast.
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Starter of boiled artichoke with hollandaise. Second attempt at main of roast pork shoulder with apples, onions and potato. Put in the apples and onions in later than previous attempt, so they weren't burnt to a cinder. Twenty minutes for apples and potatoes and 40 minutes for onions seems about right. Still adjusting the timing because the roasting joint required our household of two is considerably smaller than what most recipes call for.
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Broiled crispy skin Branzino on a bed of herbed chickpea pasta with evoo, shallots, peppers, tomatoes & kale.
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Egg scramble 'hash' (2 eggs, leftover roasted broccoli & cauliflower, minced garlic and 1 T Colby Jack cheese) with 1 slice of multigrain toast
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Salade Nicoise from Alistair Little's recipe.
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Three Bean Chilli with Basmati Rice2
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Stuffed mushrooms and roasted Brussels sprouts w bacon. I like to roast my Brussels sprouts until they’re nearly burnt yum!8 -
Minced bulgogi beef rice bowl and edamame with chilli, garlic and sesame oil.
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Another slap dash dinner. A friend was meant to come over tonight where I was planning to cook more elaborately, but his kid hit his head in the playground today so he thought it wiser to stay home. Rigatoni with pesto I made in August and tossed into the freezer, roast tomato.
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Persian cucumbers, Kalamata olives and poached chicken breast over tri-color quinoa. Dressed with a pesto-yogurt sauce.
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Tonight's dinner: 2 garlic chicken tenders, a medium-sized sweet potato with a tsp of Smart Balance and a red leaf lettuce, jicama, avocado salad with a drizzle of Ranch dressing and a glass of raspberry lemonade water (1/3 RL - 2/3 H2O)
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Salmon over sautéed spinach and topped with capers, dill and lemon juice. Side of rainbow carrots lightly sautéed.
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Made a taco dinner for an ex colleague and his son. Fillings for baja fish tacos as well as steak tacos with refried beans.
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Caesar salad made with leftover dressing from the Salade Nicoise I did earlier in the week. Main of linguine cacio e pepe with some roast tomatoes on the side.
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Soup w/kale, potato, bacon, onion and chicken broth.
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