What's a food you're currently obsessed with?

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Replies

  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
    Bread. Toasted, buttered, with PB, as a sandwich… I’ve been into bread this week.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,405 Member
    edited April 2022
    o0Firekeeper0o wrote: »
    Bread. Toasted, buttered, with PB, as a sandwich… I’ve been into bread this week.

    Me too mostly rye and pumpernickel.
  • springlering62
    springlering62 Posts: 5,835 Member
    edited April 2022
    A German woman told me this morning to stick a piece of bread in the crockpot when making a roast. She says the starch will make gravy. She recommended rye. Sheer genius if it works. 😱


    Still obsessed with homemade ice cream. Tonight’s experiment was great. Two ingredients, less than a minute to prep to freeze. With a couple servings whipped cream and a gram or two sprinkles, it came to under 120 calories for half a pint.

    Btw, the recipe is just for a whole box of dry sugar free jello mix.

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    Husband has just requested a cherry limeade sorbet, and I think I know exactly how to make it.
  • VegjoyP
    VegjoyP Posts: 2,418 Member
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    I now will need this in my life...!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,405 Member
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  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,405 Member
    88 acres granola. OMG this stuff is so good!!! Sweet and salty with SO much chocolate. It has that addicting sweet/salty flavor like choc covered pretzels. It super crispy and I like how it is mostly seeds and chocolate vs oats. I am usually not a big fan of granola but this is SO addicting.

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  • ehju0901
    ehju0901 Posts: 345 Member
    I may need to look into that granola @Noreenmarie1234. I'm starting a new job in a few weeks and will be working 100% remote, so I need to get into a better breakfast or snack routine!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,405 Member
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    These buns are SOO good. So soft and delicious. They have a great strong onion taste. I am not a fan of some "everything" flavored seasoning so was surprised that I loved these so much. I like how soft they are. I like them cold instead of toasted because I like the softness. They are so good with turkey or turkey bacon, tomato, onion, spicy mustard, pickle. and follow your heart veganese.

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    ehju0901 wrote: »
    I may need to look into that granola @Noreenmarie1234. I'm starting a new job in a few weeks and will be working 100% remote, so I need to get into a better breakfast or snack routine!
  • PAPYRUS3
    PAPYRUS3 Posts: 12,534 Member
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    So 'sad' that a bread company has to advertise that their bread doesn't contain high fructose syrup...js😅
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,405 Member

    ehju0901 wrote: »
    I may need to look into that granola @Noreenmarie1234. I'm starting a new job in a few weeks and will be working 100% remote, so I need to get into a better breakfast or snack routine!
    [/quote]

    Opps I quoted you because I Dmed you lol.


    LOL @PAPYRUS3 only in america....
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,405 Member
    Saw these at the store the other day and want to try them... pineberries. Says they taste like cross between pineapple and strawberry.
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  • springlering62
    springlering62 Posts: 5,835 Member
    Noreenmarie1234 wrote: »
    Saw these at the store the other day and want to try them... pineberries. Says they taste like cross between pineapple and strawberry.
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    I was reading an article about gourmet and rare berries etc. people are paying like $60+ for an ounce of certain berries.

    😱😱😱
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
    Spicy chili garlic crisp oil. It’s so good in so many things. I put some in my scrambled eggs this morning, mmmmm
  • Walkywalkerson
    Walkywalkerson Posts: 451 Member
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    Custard filled chocolate topped choux buns 😍😍😍😍😍
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,405 Member
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    Freee just egg coupon ! I’m obsessed with this stuff! https://peekage.com/widgets/dc2045af-4630-4761-b415-37123c633847?utm_source=facebook&utm_medium=cpc&utm_campaign=justegg_april2022&fbclid=IwAR3TdVAwqhQTz8ngoANVkMG-vlMhAIOg1h1qJwc8BUcDd2vU4HVI4CCMQSU
  • VegjoyP
    VegjoyP Posts: 2,418 Member
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  • Arc2Arc
    Arc2Arc Posts: 484 Member
    Broccoli. You dump a pile of the pre cut stuff in a large roasting pan, spray it with avocado oil spray for a few seconds, grind the pepper mill a bit and dust a bit of grated romano. Then 400 deg for around 28 minutes and it's bliss..... o:)
  • AquaMeow
    AquaMeow Posts: 296 Member
    I'm obsessed with junk food in my mind so lately I've been fighting urges and turning my old obsession from junk food to healthy and nutritious foods! Its been working.
  • pancakerunner
    pancakerunner Posts: 6,107 Member
    obsesssed with bubbie's pickles lately omg
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
    Produce! Fruits and veggies. Tis the start of the season! :)

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