What do your meals look like (show me pictures)....
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Got a smoothie bowl from Playa Bowls today which I do every few months or so. This one has a pitaya base (pitaya, banana, pineapple, coconut milk, and I also got vanilla protein powder added in) with strawberries, blueberries, granola, and honey. Although it's expensive which is why I don't get it too often, I think it's a good value for the money especially with the amount of fruit they put on it and how fresh the ingredients are. It's also really really good, and in particular whatever honey they use tastes especially good.
We were out late doing errands so had a quick 5-minute dinner late at night. I got Amy's Broccoli Cheddar Bake at the store and also the Teas' Tea Cold Brew Iced Tea, which I often do when I go grocery shopping to eat after getting home. Then I made kind of a salad out of canned salmon, coleslaw blend (green and red cabbage and carrots), tomato, raw apple cider vinegar, and various seasonings. That turned out really good. Going to have cinnamon Catalina Crunch keto cereal for dessert.
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Spaghetti with marinara, shrimp & mussels. Salad of spring mix, olives & cherry tomatoes spritzed with olive oil.
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Quick burger time.
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Lunch = flat-out spinach wrap with cold sliced rotisserie chicken breast, LTO, pickles and smoked maple habanero mustard, (which is my new favorite condiment), a side of salted radishes and a peach honey flavored seltzer. Very satisfying for 200+/- calories. I'm a guesstimate calorie person, so not exact.3 -
Air fryer cheese souffle and some green salad.
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Today's breakfast: two sunny side up eggs, smoky bacon flavored tempeh, everything bagel with butter, blueberries, Chobani coconut-flavored yogurt, iced tea.
Today's dinner: pasta salad with tri-color rotini, chickpeas, tomato, red bell pepper, cucumber, coleslaw blend greens, red onion, grated Parmesan, apple cider vinegar, and various seasonings (plus Endangered Species forest mint and almond sea salt dark chocolate for dessert, not pictured).
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Breakfast - Vanilla Greek yogurt with pecans and dried plum pieces.3 -
Quick weeknight meal. Beef brisket cooked sous vide in a batch on the weekend, given a dry rub, tossed in the freezer and browned tonight in the air fryer. Roast potatoes cooked with the brisket. Salad.
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Air fried Panko crusted chicken tenders, potato puffs (the healthier Alexia brand of "tater tots") and slaw.
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Leftover panko crusted chicken tenders from yesterday, Brussels sprouts w/pork belly, salad of spring mix, leftover slaw mix, cherry tomatoes and two types of olives spritzed w/olive oil. Primal Kitchen chili lime mayo for dipping the tenders in. They were a little dry after being reheated so needed it.
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Today's breakfast: avocado toast on everything bagel with black pepper, paprika, nutritional yeast, and red onion (the red onion is a great addition BTW, totally recommend). Two sunny side up eggs, smoky bacon flavored tempeh, blueberries, and Dunkin Donuts unsweetened iced tea.
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Friday brunch:
Chaffles (Happy early Valentine's Day)
Dinner:
Peanut butter chicken tenders over Jasmine rice with broccoli
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Well that was annoying x 5 😑2
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It sure was.0
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Ramen w/beef short ribs and mushrooms. Usually we go with pork for ramen but Costco had prime short ribs (and no steak which is what we wanted to get) so we decided to try it with ramen. It was pretty good.
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Hubby took me out for Bday dinner at a fancy Italian.
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I didn't post dinner out last weekend at a local Portuguese cafe. We shared tapas style.
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Happy Birthday Acpgee!
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Dinner at a girlfriends. i brought a low fat cheesecake not pictured.
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Chicken parmigiana tonight
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Leftover short ribs from last night with rice and sautéed power greens. Short ribs were simmered for about an hour and were a lot more tender tonight than last night. Rice dressed with ponzu, rice seasoning and wasabi powder. Greens sautéed in sesame oil with a bit of soy sauce. My partner did dinner tonight and he tends to overdo stuff but it was all good.
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Even my onions love cooking class ❤️
Hamburgers with quick pickled onions and a Caesar salad. I’ll have to play with the dressing a bit more to get it right.
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Made focaccia tonight.
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Trying to eat clean(er) this week after a very unhealthy weekend. This is what I ate today, not perfect but definitely on the right track, especially because I wasn't home for most of the day.
Breakfast: Bob's Red Mill buckwheat hot cereal with black pepper, paprika, everything bagel seasoning, and nutritional yeast, topped with two sunny side up eggs. Chobani coconut Greek yogurt. Dragonfruit and strawberries. Half of unsweetened iced tea from Dunkin Donuts.
Lunch: Cranberry walnut salad bowl from the supermarket and Steaz unsweetened lemon iced tea. The salad turned out to have a lot of added sugar so I only put in some of the dressing it came with.
Dinner: Chipotle burrito bowl -- brown rice, pinto beans, chicken, mild salsa, sour cream, cheese, lettuce, usually I get peppers/onions but the lady was rushing me and I forgot to ask for it -- and other half of the Dunkin Donuts iced tea (I put in the refrigerator in between obviously).
Evening Snack: Smoothie -- unsweetened almond milk, plain Greek yogurt, Garden of Life vanilla protein powder, 1/2 frozen banana, frozen mixed berries, spinach, ground flaxseeds, cocoa powder, greens powder.
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Pasta with a Cajun spiced Butternut Squash sauce with Spinach. I’ve had portions of the sauce in the freezer for a while and kept passing on them because I thought I remembered it as not being very tasty. Must have been a previous batch I had in mind because this turned out to be delicious! 😂 Wish I had more than one left in the freezer!
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Lunch at work: potato dill soup w arugula salad + lemon vinaigrette2 -
Spaghetti w/seafood mix (shrimp, calamari, bay scallops & mussels) with tomatoes and olive oil. Caesar salad.
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Sunday roast. A girlfriend came over.
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