What do your meals look like (show me pictures)....
Options
Replies
-
Homemade McChicken2 -
Thursday Brunch: Chaffles and coffee
5 -
Odd lunch I bought at work: kimchi loaded fries and creamy garlic soup.3 -
Practice run for colleagues coming over for an air fryer wings demo. We did thighs in Korean Fried Chicken sauce for the thighs and fake KFC from the Chicago Tribune recipe for the drumsticks. Hubby found the blue cheese dip too strong. Ready made oven fries from the freezer.
4 -
Friday: Breakfast (not shown) peanut butter toast; Early dinner - kielbasa (polish sausage) with cabbage and onions
5 -
Prime ribeye and potatoes au gratin. These were both from Costco and I don't usually buy prepared food but there is no way we can manage the 15 lb bag of potatoes available there (we barely manage a 5lb bag in two weeks) so we went with the only prepared potatoes available. They are OK but not something I'd buy again.
6 -
High protein low fat pepperoni calzone !5 -
Friday night dinner out and we went back to the local Thai we liked so much last week.
5 -
8 inches of snow overnight + woke up with a cold so spicy ramen it is!6 -
Weekend dinner of pan fried sea bass, confit potato, sauteed fresh snow peas and frozen petit pois, green salad, salsa verde. Followed by winter fruit Eton mess with a failed meringue I made earlier this week, some granny smith and oranges, yoghurt enriched with a little leftover cream.
3 -
Beef stir fry. I think I need to rethink making stir fry in my apt kitchen bc I set off the smoke detector. Yikes.4 -
Janicemlove ~ I am trying to learn to make beef fahita's. My beef strips look very much like the ones in your stir fry.
1 -
Sunday brunch - two egg sautéed onion and Monterey Jack cheese omelet, 1 slice gf multigrain toast and hot chocolate
4 -
Tonight's meal was all about leftovers management. Sous vide beef brisket that was coated with black pepper, liquid smoke, salt and tossed in the freezer maybe 6 weeks ago. After defrosting a portion, finished in the air fryer for 15 minutes to get a dark crust. Fondant potatoes are new in my repertoire. Not difficult, but they take an hour in the air fryer cooking in chicken stock. Roast parsnips made last month and warmed up in the microwave from the freezer. During the day I made slow roast cherry tomatoes in the air fryer and warmed them in the microwave with the parsnips. Leftover salsa verde from last night. Pickled red cabbage made last month and that need using up before they get too acidic.
4 -
Feeling snaky for dinner. On the plus side the COVID test was negative.4 -
Sooo gooooood.
4 -
First foray into Fennel! Not a veg I’ve had before - here it is roasted with Lemon zest & juice, garlic, capers and chilli flakes. Then tossed with pasta, 50% fat creme fraiche and topped with Parmesan and Fennel fronds.
6 -
Tuesday dinner: Chicken nachos with avocado, sour cream and salsa
4 -
Wednesday dinner: spaghetti bolognese with a large salad of green leaf lettuce, cucumbers and avocado with a drizzle of Italian dressing and a little shredded parmesan cheese
5 -
Hey we had pasta too. Linguine with vodka sauce and snowpeas mixed with frozen petit pois.
5
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392K Introduce Yourself
- 43.5K Getting Started
- 259.8K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.4K Recipes
- 232.3K Fitness and Exercise
- 401 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 990 Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions