Cheese Admiration and Celebration
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@Lietchi
I forgot to add that if you eat a freshly made lasagna right away you need to let it sit for several hours so that the raw pasta softens before baking. I would normally assemble after lunchtime to bake in the evening, but you can leave one in the fridge overnight or use a recipe incorporating cooked lasagna sheets which is more work.
You can also simply pre-soak dry lasagna noodles for a couple hours and drain before using. They bake up perfectly.1 -
Chicken thighs with caprese salad (with heritage tomatoes) for dinner tonight, that took care of 2 of the 6 balls of mozzarella di bufala.
Tomorrow: shrimp zucchini boats, with tomato sauce and grilled with mozzarella. It's BF's turn to cook, so I'm curious to discover what it's gonna be precisely 😆4 -
That “inspiring” is simply because Lietchi’s other half can cook something besides a grilled cheese sandwich.1
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springlering62 wrote: »That “inspiring” is simply because Lietchi’s other half can cook something besides a grilled cheese sandwich.
You made me laugh out loud 😆
The cooking is 50/50 actually! (And the rest of the housework is mostly him)
As it happens, I ask him to make me grilled ham and cheese sandwiches regularly, yum!3 -
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