Cheese Admiration and Celebration

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  • springlering62
    springlering62 Posts: 7,550 Member
    edited April 19
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    acpgee wrote: »
    @Lietchi

    I forgot to add that if you eat a freshly made lasagna right away you need to let it sit for several hours so that the raw pasta softens before baking. I would normally assemble after lunchtime to bake in the evening, but you can leave one in the fridge overnight or use a recipe incorporating cooked lasagna sheets which is more work.

    You can also simply pre-soak dry lasagna noodles for a couple hours and drain before using. They bake up perfectly.
  • Lietchi
    Lietchi Posts: 6,156 Member
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    Chicken thighs with caprese salad (with heritage tomatoes) for dinner tonight, that took care of 2 of the 6 balls of mozzarella di bufala.

    Tomorrow: shrimp zucchini boats, with tomato sauce and grilled with mozzarella. It's BF's turn to cook, so I'm curious to discover what it's gonna be precisely 😆
  • springlering62
    springlering62 Posts: 7,550 Member
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    That “inspiring” is simply because Lietchi’s other half can cook something besides a grilled cheese sandwich.
  • Lietchi
    Lietchi Posts: 6,156 Member
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    springlering62 wrote: »
    That “inspiring” is simply because Lietchi’s other half can cook something besides a grilled cheese sandwich.

    You made me laugh out loud 😆
    The cooking is 50/50 actually! (And the rest of the housework is mostly him)
    As it happens, I ask him to make me grilled ham and cheese sandwiches regularly, yum!
  • Lietchi
    Lietchi Posts: 6,156 Member
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    Lietchi wrote: »
    Tomorrow: shrimp zucchini boats, with tomato sauce and grilled with mozzarella. It's BF's turn to cook, so I'm curious to discover what it's gonna be precisely 😆

    Et voilà: with some grana padano in the tomato sauce and mozzarella di bufala on top:

    i5vw3jyhgge3.jpg
  • AnnPT77
    AnnPT77 Posts: 32,366 Member
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    RuhRoh. Cheeses on sale today at WF, which of course I fell for because I'm helpless in the face of favorites at a reduced price (even if still kinda expensive, but in my defense they're small). The unlabeled one is Cambozola Black. I guess I know what my treat foods will be for the next few days. ;):yum:
    6176x6m8i6yz.jpg

  • mtaratoot
    mtaratoot Posts: 13,327 Member
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    Two from Cypress Grove and a Cambozola Black?

    If I wasn't going on the river in a few days, I'd get in the car and drive the 2400 miles for a taste.

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