Cheese Admiration and Celebration

springlering62

acpgee wrote: »

@Lietchi

I forgot to add that if you eat a freshly made lasagna right away you need to let it sit for several hours so that the raw pasta softens before baking. I would normally assemble after lunchtime to bake in the evening, but you can leave one in the fridge overnight or use a recipe incorporating cooked lasagna sheets which is more work.

You can also simply pre-soak dry lasagna noodles for a couple hours and drain before using. They bake up perfectly.

Lietchi

Chicken thighs with caprese salad (with heritage tomatoes) for dinner tonight, that took care of 2 of the 6 balls of mozzarella di bufala.

Tomorrow: shrimp zucchini boats, with tomato sauce and grilled with mozzarella. It's BF's turn to cook, so I'm curious to discover what it's gonna be precisely 😆

springlering62

That “inspiring” is simply because Lietchi’s other half can cook something besides a grilled cheese sandwich.

Lietchi

springlering62 wrote: »

That “inspiring” is simply because Lietchi’s other half can cook something besides a grilled cheese sandwich.

You made me laugh out loud 😆
The cooking is 50/50 actually! (And the rest of the housework is mostly him)
As it happens, I ask him to make me grilled ham and cheese sandwiches regularly, yum!

Lietchi

Lietchi wrote: »

Tomorrow: shrimp zucchini boats, with tomato sauce and grilled with mozzarella. It's BF's turn to cook, so I'm curious to discover what it's gonna be precisely 😆

Et voilà: with some grana padano in the tomato sauce and mozzarella di bufala on top: