What do your meals look like (show me pictures)....

acpgee · March 31

Thai garlic and pepper beef stir fry using the leftover Txuleton from Saturday and some overcooked choi sum.

acpgee · April 1

Over scorched air fryer chicken legs (the marinade was white soy which contains sugar), mash using up the seaweed butter from Saturday's dinner party, air fryer roast tomat, salad.

ilgaza · April 2

Sourdough bread with avocado and special Latvian spices

hemp seed, cucumber, radish, lettuce, cilantro, dill and parsley salad with grains of paradise 🫶🏻

acpgee · April 4

Pho, blanched choi sum, deep freeze store bought gyoza.

SafariGalNYC · April 5

A little bit of everything the last few days..

📸: beets-broccoli slaw, eggs, papaya

Eggplant dip w, sautéed bell peppers

radish, carrots, cucumbers 🥒

tuna salad

morning grapefruit, mango & matcha 🍵 green veggie shake

Made some veggie bread!- sweet potato, zucchini with flax, buckwheat and oat fiber. Walnuts on top. 🥖

acpgee · April 5

Impromptu dinner partry. One invited guest and one surprise last minute drop in. Gai yang, Thai pomelo salad, Korean beansprout namul, rice. I forgot to photograph creme brulee dessert.

SafariGalNYC · April 5

Was in the mood for something jammy…

Had to use up some blueberries and leftover buckwheat & cassava flour.

Made compote and waffles…

acpgee · April 6

My go-to dinner for using up leftover roast chicken. Avgolemono soup and a greek salad.,

acpgee · April 7

I got home really late from work. This was a quick dinner pulled together from sous vide lamb shoulder we had in the freezer turned into satay after 5 minutes in the air fryer, leftover satay sauce from last week, leftover pomelo salad from Saturday, fried rice made from leftover rice we had in the freezer and some bok choi cooked up fresh.

acpgee · April 8

We still had some roast chicken leftover from Saturday night's dinner party so I did the dinner of avgolemono soup and greek salad again. We didn't have any chicken stock in the freezer so I just used a stock cube which was still good. Soup was a more attractive pale colour.

acpgee · April 9

Hubby cooked. Dutch zuurkool stampot and salad with ranch. His stampot was mash, sauerkraut, meatballs and cooked ham.

acpgee · April 10

Pan fried trout, leftover aji verde sauce, sauteed spinach, roast potatoes, leftover cold and pickled veg as garnish.

janicemlove · April 12

I have a lot of produce I'm trying to get through, and didn't feel like cooking so lunch was a snack plate.

janicemlove · April 12

Who doesn't love a chicken caesar salad + French fries? This was lunch at work the other day.

Also bought some macarons to try for the first time. They are so good! I'll have to try baking them at some point.

Rainbow2300 · April 13

I made a broccoli salad!

acpgee · April 13

Big brunch because we skipped dinner last night, being too full from a late lunch with out of town visitors. A semi brown focaccia because I didn't have enough white flour. Amazed that the bread turned out fine, because I was almost out of yeast too, and only used half the amount that the recipe called for. Followed instructions for bread baking during a yeast shortage where the trick was proving in a closed oven warned with only the light bulb. That rescued the yeast population. Served with a little smear of pesto and serrano ham and braesola. Cheat's soup au pistou, seeing as I had homemade pesto. That's two handfuls of frozen mixed veg, a tin of white beans warmed up with stock cube with a big dollop of pesto in each bowl. A really quick, easy, delicious vegetable soup to make when there is nothing in the fridge. Works okay with a jar store bought pesto. The souffle's planned for last night's dinner went to the air fryer this morning.

acpgee · April 13

Pho and a side of roasted beetroot.

Rainbow2300 · April 14

Tofu scramble with fresh and dried herbs.

Rainbow2300 · April 14

Does anyone know how to make the photos smaller? I selected small but it still looks big. What am I missing? Thanks!

1948CWB · April 14

The photos look fine!

Carol in GA

acpgee · April 14

A pretty quick weeknight meal. Lamb shank was sous vide on the weekend and browned in the air fryer tonight. Made a sort of waldorf salad with celery, raisins, capers, olives, and leftoveer aji verde. Sweet potato mash was made quickly by microwaving the roots, halving, then pushed through the potato ricer cut side down. We had some leftover beef gravy in the freezer.

mohamednsh9081 · April 16

acpgee · April 17

Had a little time to make dinner because Easter weekend starts tomorrow. Cheats chicken teriyaki breast (cola and soy with garlic and ginger), egg fried rice made with leftover rice, my mom's frozen peas recipe that combines well with Asian food, leftover Korean beansprout namul.