100 day Challenge #24 August 23.25 – November 30.25

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  • age_is_just_a_number
    age_is_just_a_number Posts: 1,366 Member

    @jennysweet58 Welcome to the challenge!! We are happy to have you. 50 days is plenty of time to make progress. And we’ll do another 100 after that.

  • age_is_just_a_number
    age_is_just_a_number Posts: 1,366 Member

    Went out for dinner last night to celebrate our 34th wedding anniversary. Went over on IN. Ended in a surplus of 200 calories. One day is fine.

  • age_is_just_a_number
    age_is_just_a_number Posts: 1,366 Member

    @dawnbgethealthy Always love your garden pictures. Do you bring any plants inside over the winter?

  • deepwoodslady
    deepwoodslady Posts: 14,294 Member
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    @age_is_just_a_number Have beautiful celebrations!

  • dawnbgethealthy
    dawnbgethealthy Posts: 8,492 Member

    I don't bring anything inside, most things are in the ground and are finished their cycle. I do freeze quite a bit. In the winter I sprout for fresh food. fenugreek is my fave. Happy Anniversary!!

    @tinathescreamer

    Those few paltry tomatoes are in a box and when they are ripe will go into a chili or something. I don't really eat chutney or relish, but good idea. There isn't even enough for one jar. I normally have 3 or 4 big boxes of green tomatoes this time of year which ripen up nicely for cooking jambalaya, curry, etc. Kind of disappointing with the yield this year, however, I have been having a tomato sandwich every day since August so that is great. I have enough ripe ones left for about 3 or 4 more sandwiches. I had a bumper crop of peppers this year though, and got hardly any last year. I have already de-seeded and sliced 4 giant bowls of them and put them in the freezer, as well as I am still eating one each day at work and still have one big bowl on the porch that I am drawing from. There will be lots of stir frys this winter with my onions and peppers, garlic etc.