We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Pumpkin Whip

2

Replies

  • NicolioRussell
    NicolioRussell Posts: 273
    bump
  • Erica0718
    Erica0718 Posts: 469 Member
    Bump, I love pumpkin pie but this sounds better for me :)
  • ThinspiredButterfly
    ThinspiredButterfly Posts: 176 Member
    bumpp
  • siouxzq4
    siouxzq4 Posts: 31 Member
    bump!
  • summerlove00
    summerlove00 Posts: 16
    I just made this and it is so good. My next snack I'm going crumble up a half of a gram craker to give it a little crunch. Mmmm So good!
  • cali_co
    cali_co Posts: 38
    Bump
  • mrsdauer
    mrsdauer Posts: 102
    i received this recipe from the school i work at. because the kids make this in class, and to reduce on mess.... this recipe is mixed up in a zip-lock bag.
    throw all the ingred's into bag, "mush" it up....if you are placing the mix into a graham cracker pie crust, snip the end of the bag and squeeze into the pie crust.

    my 7 year old loves making "pumpkin pie" all by himself....and there is little to no mess... :)
    tastes wonderful!
  • RoadsterMomma
    RoadsterMomma Posts: 161 Member
    If I used "light" cool whip and sugr free instant pudding- would it be ok for my Dad who is diabetic?
  • shtaylor
    shtaylor Posts: 54
    The recipe said mix all ingredients and chill.
  • jeffsgal105
    jeffsgal105 Posts: 195 Member
    i received this recipe from the school i work at. because the kids make this in class, and to reduce on mess.... this recipe is mixed up in a zip-lock bag.
    throw all the ingred's into bag, "mush" it up....if you are placing the mix into a graham cracker pie crust, snip the end of the bag and squeeze into the pie crust.

    my 7 year old loves making "pumpkin pie" all by himself....and there is little to no mess... :)
    tastes wonderful!

    Cute!
  • missymischief
    missymischief Posts: 11
    bump
  • hatravers
    hatravers Posts: 159 Member
    bump
  • DaChozn
    DaChozn Posts: 134 Member
    I see this recipe with mini graham pie crusts for portion control in my near future. Thanks for sharing. I wonder if I got cheesecake flavored pudding would it resemble pumpkin cheesecake? Hmmmmm..........lol
  • ivygirl328
    ivygirl328 Posts: 121
    bump
  • Wyoruby
    Wyoruby Posts: 175 Member
    MMMMMM
  • Carcarmat
    Carcarmat Posts: 30 Member
    Bump
  • mrsbrown2k1
    mrsbrown2k1 Posts: 139
    I make this recipe a lot. It's sooooo good!!! My 3 yr old asks for it now!!
  • mrsbrown2k1
    mrsbrown2k1 Posts: 139
    Yes using the SF cool whip works well. I usually the FF Cool Whip and always the FF, sugar free jello pudding mix. Some recipes call for butterscotch but my favorite is the cheese cake flavor.
  • cweiler4
    cweiler4 Posts: 374 Member
    I made little tarts out of this recipe.

    I made the pumpkin whip. I then took wonton wrappers, spritzed them with water, sprinkled cinnamon and stevia on them, baked the wonton wrappers in muffin tins at 350 degrees for 8 min. Let them cool, then added one tablespoon of the pumpkin whip to the wonton cup, added a dollop of whipped cream, and VIOLA!! They were really good!! I believe the calorie intake was about 73 cals total for one tart.

    picplz2011-10-15144611.jpg
  • GuamGrly
    GuamGrly Posts: 600 Member
    Yay for all things pumpkin!!

    cweiler4 - thank you for your adaptation!!
  • klw14
    klw14 Posts: 9 Member
    bump
  • GrammyWhammy
    GrammyWhammy Posts: 484 Member
    Bump.
  • tracielinn
    tracielinn Posts: 113 Member
    Bump! I'm making Thanksgiving Dinner this year and my bf's dad is diabetic. This sounds perfect!:bigsmile:
  • emilyc92
    emilyc92 Posts: 182 Member
    yum yum! i'm making this this afternoon!
  • kenyabloodstone
    kenyabloodstone Posts: 32
    bump
  • HollieDoodles
    HollieDoodles Posts: 678 Member
    Oopsie....I just drooled on my keyboard
  • 623Hernandez
    623Hernandez Posts: 458
    That sounds so good! I am s sucker for anything pumpkin!
  • Sul3i
    Sul3i Posts: 553 Member
    It is sooooo delicious!! - I used 'light' cool whip (great value brand), Jello brand sugar free low calorie vanilla pudding mix & Libby pure pumpkin & the pumpkin spice of course. I added up everything & the total is 410 calories for the WHOLE BOWL. The whole bowl has 3 cups, so if you have 1/2 cup per serving it"d be 68.33 calories per serving. Not too dang bad & it's so dang good!!!

    Thanx for the #s sounds like a yummy pumpkin pudding! Ill try it with my boy! :tongue:
    he always is up for trying new things with mom
  • Jsoroka
    Jsoroka Posts: 14
    bump
  • emilyc92
    emilyc92 Posts: 182 Member
    I'm reporting back after making this to say this recipe is AMAZING!!!! It was so delicious!!! I honestly couldn't believe the party going on in my mouth as I consumed the entire batch in two days. YUM YUM YUMMM!!!! I'm making it again today! Thanks so much for posting this recipe :flowerforyou:
This discussion has been closed.

Categories