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    how do you like your steak to be cooked?

    Posts: 214
    edited October 2024 in Chit-Chat
    do you like it no blood or looking like a bloody mary? i like mine with absolutly no blood but lots of steak sauce.

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    Replies

    • Posts: 267 Member
      Medium rare with tons of Montreal steak spice.
    • Posts: 197 Member
      bloody! :drinker:
    • Posts: 529 Member
      medium rare... Anything above medium well and it tastes gross and dry and what's the point to me? lol

      And I hate steak sauce so keep that away from me!

      I want to taste my cow hahaha.
    • Posts: 101 Member
      bloody bloody bloody.
    • Posts: 2,019 Member
      Slide the cow across the grill. I'll cut off what I want as it goes by.

      :laugh: :laugh:

      Actually, either tartare or on the rare side of medium rare.
    • Posts: 464
      Rare :)
    • Posts: 619
      Medium
    • Posts: 2,876 Member
      Medium well with a spiced butter I make soaked into it for a couple of hours before it gets seared. Yum yum yum I like cow. Get into my belly!
    • Posts: 291 Member
      Medium well . . no blood please!! ewwwwwwwwwwwww . . .
    • Posts: 887 Member
      Medium (pink without running blood). Then I like to top it with a roasted garlic/cracked pepper/olive oil topping I make... absolutely YUMMY!
    • Posts: 2,258 Member
      when i cook it at home, i do it totally bloody rare. when i get steak at a restaurant i do medium rare. im not a huge fan of steak sauce, but give me some mushrooms and bleu cheese any day >.>
    • Posts: 142
      rare...so perfect!
    • Posts: 208 Member
      Medium to medium rare. There is a place in Arizona that brings a big leather boot on a plate to your table if you order a well done steak! LOL
    • Posts: 2,794 Member
      Medium Rare! Medium is overcooked. And no thanks to steak sauce.
    • Posts: 2,275 Member
      Medium rare ....and if it is cooked right I don't need sauce.

      Mmmmmm....now I want a steak!!!!!
    • Posts: 512 Member
      I like my steak still breathing. Adds to the flavor.
    • Posts: 1,459 Member
      Medium rare with Lea & Perrins on the side.
    • Posts: 331 Member
      I'm a black-and-blue fan (i.e., super rare except for thin char around the outside) - some places do it and some don't.

      No sauces or other distracting stuff to come between me and my meat. Porterhouse or T-bone, cut thick and with plenty of fat is how I like mine. I guess favorite cut is a different topic altogether though...
    • Posts: 316 Member
      medium rare ... no steak sauce.. i want to taste the steak.
    • Posts: 504 Member
      Medium rare!!!!! Why cook out all of the flavors????? You don't need sauce if
    • Posts: 288
      Medium to medium well for me. I like to marinate them in dales, apple cider vinegar and amaretto with a little garlic powder, chili powder and red pepper flakes. I broil them when I make them at home.
    • Posts: 9,307 Member
      It needs to moo when I stick a fork in it.
    • Posts: 469 Member
      Medium rare. I like a little blue cheese on top or cooked with some butter. Mmmmm I love steak!
    • Posts: 2,083 Member
      Nothing like a dry aged ribeye cooked rare/medium rare.
    • Posts: 73 Member
      A good vet should be able to save it still.... er... rare. :)
    • Posts: 8,138 Member
      Medium rare.
    • Posts: 1,158 Member
      Medium rare with 'shrooms and garlic please. I do like a little Worchestershire sauce sometimes.
    • Posts: 597 Member
      Sorry to disagree with everyone but mine has to be well done. Any blood and it goes back!
    • Posts: 3,450 Member
      Medium rare!

      Mmmmm I want a steak now!
    • Posts: 214
      Sorry to disagree with everyone but mine has to be well done. Any blood and it goes back!

      you are a very smart man!
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