how do you like your steak to be cooked?

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  • WifeNMama
    WifeNMama Posts: 2,876 Member
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    I wanna chase down the cow and bite it!!

    This is a hunger-fuelled version of cow tipping...
  • Nikki582
    Nikki582 Posts: 561 Member
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    Rare - Medium-Rare... and getting less and less cooked every time I order.

    My mum used to ask the restaurant to "wave it close to a naked flame two or three times and then put it on the plate" :laugh:
  • fragilegift
    fragilegift Posts: 347 Member
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    I was just asked this question! rare to medium rare for me thanks. No sauces as a rule, maybe a smidgen of butter if it looks a bit dry. Sometimes I'll make up a garlic/oil mix and marinate it for ten mins first. mmmm, yum
  • craig1970
    craig1970 Posts: 139 Member
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    I like mine ruined! with charcoaled black bits please.

    BBQ at my place anyone? lol
  • ninerbuff
    ninerbuff Posts: 48,663 Member
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    Rare................it's much more tender that way.
  • Gigi_licious
    Gigi_licious Posts: 1,185 Member
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    Medium well. Steak sauce depends on who made it. If I made it, yes, must have steak sauce because I suck at cooking steak. If a restaurant made it, I usually don't use sauce on it.
  • Rave1966
    Rave1966 Posts: 19 Member
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    Rare. Almost blue. And steak tartare (virtually uncooked minced beef) is to die for!!
  • Whitneylol
    Whitneylol Posts: 244
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    Medium and A1 is very necessary....! A STEAK NEEDS A1, DAMNIT.
  • lulabellarama
    lulabellarama Posts: 96 Member
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    Rare/Medium rare - with garlic and herb butter melted on top and a dish of Bearnaise.
  • DWilbanks
    DWilbanks Posts: 420 Member
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    Medium well, to well done. No blood for me... I don't want to hear my steak moo as I cut into it.:ohwell:
  • asyouseefit
    asyouseefit Posts: 1,265 Member
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    Rare/Medium rare - with garlic and herb butter melted on top and a dish of Bearnaise.

    This minus the bearnaise!
  • dougstevens
    dougstevens Posts: 208 Member
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    Slap the horns off and throw it on a plate.

    Enjoy my steak bloody. Savoring the "spirit" of the meat.
  • d2footballJRC
    d2footballJRC Posts: 2,684 Member
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    Rare, by the way that isn't blood in your steaks that is red. It's water and myoglobin. Which is harmless!
  • Hattie2879
    Hattie2879 Posts: 131
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    I like mine medium and if it's cooked right, it shouldn't need any steak sauce.

    Hmm, now I think I'm gonna have to ask my g/f if we can go out for steaks this weekend. :laugh:
  • mrandolph69
    mrandolph69 Posts: 197 Member
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    Medium-well to well. A friend of mine likes hers waved over the grill and slapped on her plate. I tell her I think I still hear some mooing.
  • suzycreamcheese
    suzycreamcheese Posts: 1,766 Member
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    medium rare, but more rare than medium, sautéd in a little garlic butter with black pepper
  • TheRoadDog
    TheRoadDog Posts: 11,788 Member
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    2 inches thick. Rare to medium rare. 7 minutes over the coals; turn; 7 minutes. Rest. Eat. Don't play with it; Don't prod it. Don't touch it. No matter what's going on.

    If you want to play with your meat, grill pork or chicken.
  • fbmandy55
    fbmandy55 Posts: 5,263 Member
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    Medium well . . no blood please!! ewwwwwwwwwwwww . . .

    I agree. A little pink is ok, other than that I want it hot and cooked!!!
  • flsunshine
    flsunshine Posts: 188 Member
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    dead but not killed lol medium rare but more on the rare side
  • i_love_vinegar
    i_love_vinegar Posts: 2,092 Member
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    medium well to well-done. ^^ When I am in restaurants I like my steak medium well, but at home I make my steaks well-done. ^^

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