Awesome 69 calorie no-fat cupcake!

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Replies

  • maritimemom
    maritimemom Posts: 192
    Yum! These sound delicious! It will definitely be something I'll be trying this summer! Thanks! :)
  • RillSoji
    RillSoji Posts: 376 Member
    tag! Always looking for little things like this to add to lunches.
  • reegordon
    reegordon Posts: 97 Member
    You can also use ant boxed cake mix with a diet pop. 1 12 oz can and bake them the same way. It is a weight watcher trick. White/yellow cake mixes you need to use diet sprite or a diet cherry thing. Chocolate you can use whatever you want.

    The other one you can do is an angel food cake mix with a 22oz can of lite pie filling like blueberry and top it with cool whip free. Very yummy.

    Oh, I am so going to try this tomorrow. If it wasn't late, i'd go to the store tonight and try it, lol!
  • michsawler
    michsawler Posts: 2 Member
    Bump!
  • ValgA
    ValgA Posts: 30
    I have a dumb question, so please excuse me at this point. I had to change up a few things since I didn't have the exact ingredients on hand- I used fresh pineapple- crushed and I was able to squeeze out about 3/4 cup of pineapple juice- added about 0.5 cup of water to make up for the liquid missing (based on the amount of water needed on the box) .With the juice and pineapples I approximated about 14.25 oz of pineapple, added 0.5 cup of water and the Duncan Hines mix. After mixing, I managed to fill all the cups with 3/4 (or pretty much full) of the mix- in total I had 22 cupcakes. The first 12 came out flat- with only 1/2 of the cups actually filled with cake. While the first 12 were cooking I remembered your suggestion about keeping the batter in the fridge- so I stuck the rest of the batter in as the first batch was cooking.

    Long story short, the second batch I made turned out nicer and not as flat- but a couple of the cupcakes felt heavier and more dense then my first batch. I know I filled the cups pretty evenly so I know the amount of calories shouldn't change, but I'm just puzzled and wondering if I should stick to my lighter (flatter) cakes to make sure I'm not eating to many calories. Sorry again- stupid question- but it's almost 1 am and my brain is just not comprehending at this point.

    Also, thank you for the recipe, they turned out delicious (even the flat ones)!
  • shedoos
    shedoos Posts: 446 Member
    bump
  • Bridget0927
    Bridget0927 Posts: 438 Member
    Bump, Thanks!:happy:
  • nadiB
    nadiB Posts: 283 Member
    bump
  • lottycat
    lottycat Posts: 333 Member
    Bump! Has any one made a single serving of this? I live alone and if I cook a whole batch of cakes I will eat them all!! x
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    This recipe has been on here before but I thought I'd repost it for those of you who are new or didn't see it :) Took them to a "Girls Night" party and nobody knew the were "healthy"-they were a huge hit!

    Pineapple Angel Food Cupcakes

    1 box Duncan Hines Angel Food cake (add water only kind)
    1 20 oz. can crushed pineapple in its own juice.

    Mix dry cake mix and pineapple together (no water). Fill cupcakes 2/3 full. Place batter in fridge between batches and it bakes better. Bake at 350 degrees for about 25 min or golden brown.

    Delish and only 69 calories each, fat free! I put the nutritional content in the food data base under "generic pineapple angel food cupcakes". Enjoy!

    ~Marnie
    Thanks Marnie..sounds delish! :flowerforyou: I'm needing to come up with something fun for a potluck and not much of a potluck person I wanted to bring something tasty yet healthy. This is so simple sounding and will go over quite well I'm sure!

    ETA: Lottycat.. I've got a great link to 'Single Girl Cupcakes' that appear to be pretty healthy. PM me if you'd like her link.

    Also regarding individual ones, I'm not made the recipe yet but if you cook them all up and then wrap individually and freeze I bet they'd be even tastier and more of a treat when you know you can plan in one on any day you'd like a healthier treat. I might do exactly that.. I'll let you know when I make some for myself and give it a go. :wink:

    The other one you can do is an angel food cake mix with a 22oz can of lite pie filling like blueberry and top it with cool whip free. Very yummy.
    ETA 2 :wink: : oh yum-o this one below sounds good to take to a get together as well!
  • mandr97
    mandr97 Posts: 40
    Oh my goodness, I can't wait to try these!
  • MegSommer
    MegSommer Posts: 522 Member
    bump
  • rw4hawks
    rw4hawks Posts: 121 Member
    Bump
  • jacsen12158
    jacsen12158 Posts: 21
    Sounds great, going to try them. Thanks for the post.
  • malmustafa79
    malmustafa79 Posts: 107 Member
    Yum
  • skinnyme47
    skinnyme47 Posts: 802 Member
    I might try this. Nice low calorie treat.:happy:
  • erinr73
    erinr73 Posts: 19
    bump - thanks can't wait to try!!!
  • vonigolden
    vonigolden Posts: 7
    I've done the same thing but with strawberries

    How did you make them with strawberry's? I don't think I've ever seen them canned.
  • dancer4275
    dancer4275 Posts: 149
    commentng so I can save! woohoo!
  • jodimcd
    jodimcd Posts: 14 Member
    wow! thanks! i'll have to try them!
  • abcwhite10
    abcwhite10 Posts: 140 Member
    bumping - yum!
  • flamegirl72
    flamegirl72 Posts: 143 Member
    Sounds great. Cant wait to try!
  • amandamyers1212
    amandamyers1212 Posts: 15
    bump!
  • jc1229
    jc1229 Posts: 220 Member
    Thanks for all the great recipes, can't wait to try them...my tummy's started to growl just thinking of them. Lol
  • mlbazemore
    mlbazemore Posts: 252 Member
    bump
  • cajunlady56
    cajunlady56 Posts: 151 Member
    sounds great. Anyone know how they are after freezing them?
  • vonigolden
    vonigolden Posts: 7
    sounds great. Anyone know how they are after freezing them?

    I made something like this as a cake once with blueberries that I found in a Richard Simmons cookbook and froze it. I bought the small ziploc containers, split it up, and froze it as individual servings. It froze just fine.
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    Tried this the other day.. did a cake with it...turned out perfect! :tongue:
  • SwtKittN
    SwtKittN Posts: 176 Member
    bump<3
  • Vhovell
    Vhovell Posts: 286
    Mmmmmm yummy
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