Awesome 69 calorie no-fat cupcake!

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  • Gazer362
    Gazer362 Posts: 35 Member
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    Yum! Thanks!
  • krnlcsf
    krnlcsf Posts: 310
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    Love the pineapple version but want to try it using canned peaches!

    Has anyone done this?
    I bought a boxed cake last night - duncan hines french vanilla i believe... but it's not "add water only" so I'm not sure if it'll still work! I believe it requires water, egg, and probably oil... so if i'm only adding a can of peaches will it hold together??
  • mocatfish64
    mocatfish64 Posts: 2
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    am going to stop to get for our Dinner at work tomorrow. This is great! Thanks for sharing. Going to try the pumpkin in, since its Thanksgiving time..... THANK YOU!:love:
  • iSteakers
    iSteakers Posts: 45
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    bump
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,375 Member
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    I've made the cakes before, using the sugar free cherry and apple pie fillings, and the pineapple, and they were delicious. I never thought to make cupcakes out of them!

    <
    not very imaginative in the kitchen :)

    I got the recipe from WW, but it was using sugar free blueberry pie filling, which I've never been able to find. Thanks for posting this!

    krnlcsf - it should work with the peaches, but you'll probably want to chop them up. You can even make a cake using just a diet Coke!
  • Boo_08
    Boo_08 Posts: 102
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    bump
  • jasonnjamer
    jasonnjamer Posts: 65 Member
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    bump :)
  • snowblizz
    snowblizz Posts: 8
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    THEY SOUND GREAT THNX ANY PICS
  • MelissaRaeTerry
    MelissaRaeTerry Posts: 377 Member
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    YUM!
  • campbellfordgranny
    campbellfordgranny Posts: 14
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    Thanks ... this looks like a keeper ... I'm going to make these for a pot-luck for the family ... along with something else healthy, of course ... lol

    Thanks again :drinker:
  • cherylaclark
    cherylaclark Posts: 119 Member
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    bump
  • ppearo
    ppearo Posts: 3 Member
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    I use spice cake with 1 can of pumpkin. If the mixture seems to thick you can add a little water. I bake into cup cakes using the pkg time and directions
  • Khorner84
    Khorner84 Posts: 55 Member
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    BUMP!!
  • kellzroxs
    kellzroxs Posts: 39 Member
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    this site is great !! www.skinnytaste.com lots of great recipes! and its really good for people on weight watchers since the majority of the recipes have points values so you dont have to sit and figure it out for yourself!!
  • krnlcsf
    krnlcsf Posts: 310
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    I've made the cakes before, using the sugar free cherry and apple pie fillings, and the pineapple, and they were delicious. I never thought to make cupcakes out of them!

    <
    not very imaginative in the kitchen :)

    I got the recipe from WW, but it was using sugar free blueberry pie filling, which I've never been able to find. Thanks for posting this!

    krnlcsf - it should work with the peaches, but you'll probably want to chop them up. You can even make a cake using just a diet Coke!

    thanks rachmox! i guess i'll give it a shot! i was thinking of throwing the peaches in the blender first to break them up a bit. :)
  • Kulli1
    Kulli1 Posts: 34 Member
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    bump, cheers
  • translinda
    translinda Posts: 26 Member
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    bump
  • AmyLRed
    AmyLRed Posts: 894 Member
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    Just made these tonight for Thanksgiving tomorrow. They are delicious!
  • angiebugpie
    angiebugpie Posts: 63 Member
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    :love:
    This recipe has been on here before but I thought I'd repost it for those of you who are new or didn't see it :) Took them to a "Girls Night" party and nobody knew the were "healthy"-they were a huge hit!

    Pineapple Angel Food Cupcakes

    1 box Duncan Hines Angel Food cake (add water only kind)
    1 20 oz. can crushed pineapple in its own juice.

    Mix dry cake mix and pineapple together (no water). Fill cupcakes 2/3 full. Place batter in fridge between batches and it bakes better. Bake at 350 degrees for about 25 min or golden brown.

    Delish and only 69 calories each, fat free! I put the nutritional content in the food data base under "generic pineapple angel food cupcakes". Enjoy!

    ~Marnie
  • funghoney
    funghoney Posts: 28
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    this sounds absolutely delicious, except this product is probably not available for purchase where I live :(

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