Cupcake Lasagna~ Low Calorie

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Replies

  • hello77kitty
    hello77kitty Posts: 260 Member
    Thanks!
  • mdorman8313
    mdorman8313 Posts: 109 Member
    BUMP!!!!!!!!!!!!!!! YUMMY!
  • PhiMuHoney
    PhiMuHoney Posts: 127 Member
    bump!
  • robyng1986
    robyng1986 Posts: 136 Member
    bump
  • jenluvsushi
    jenluvsushi Posts: 933 Member
    Thanks for sharing this!
  • tageekly
    tageekly Posts: 3,652 Member
    Excellent idea! These sound so good!
  • sdwelk11
    sdwelk11 Posts: 825 Member
    i made something similar before and it is really yummy!
  • CherylYMerritt
    CherylYMerritt Posts: 114 Member
    bump, love this idea!
  • jdelisle
    jdelisle Posts: 1,050 Member
    Thanks for the recipe! I have been wanting to make these for quite some time! Do you know if they freeze well?
  • nurse_christieyne
    nurse_christieyne Posts: 231 Member
    Will definately have to try ths out...
  • BiggGrizz
    BiggGrizz Posts: 164 Member
    Can't wait to try!
  • rosalee87
    rosalee87 Posts: 221 Member
    bump
  • mlbazemore
    mlbazemore Posts: 252 Member
    bump
  • pamelapeldo
    pamelapeldo Posts: 47 Member
    bump
  • EarlyResolution
    EarlyResolution Posts: 11 Member
    Wow! How creative. These sound great. I'll give them a try.
  • KokomoJoe
    KokomoJoe Posts: 435 Member
    I have not tried freezing these. However, They do heat up nicely. I am sure they can be made with anything you would to put into them. (Meat, No Meat, Mushrooms, Onions, etc..

    They do freeze okay, but normally they don't last at my house for more than a few days. LOL

    My fiance & son really enjoyed them - although they were VERY skeptical at first. ;)

    That's what I want to know, as they would have to go into my freezer for me to make them. Thanks
  • jesssoto
    jesssoto Posts: 5 Member
    I cannot wait to make this! Sounds delish!!! Thanks!!!
  • november03
    november03 Posts: 205 Member
    Looks very yummy
  • Navallez
    Navallez Posts: 433 Member
    bump
  • cajunlady56
    cajunlady56 Posts: 151 Member
    bump
  • rlv2680
    rlv2680 Posts: 289 Member
    yum
  • Thirstygirl
    Thirstygirl Posts: 122 Member
    24 Wonton Wrappers
    1 3/4 c. Jimmy Dean Precooked Turkey Sausage
    1 cup Pasta Sauce
    1/2 c Part Skim Ricotta Cheese
    1 1/2 C Mozzarella Cheese
    1/2 c Parmesan Cheese
    Non Stick Spray
    Muffin Tin

    Spray Muffin tin with non-stick spray. Layer one won ton wrapper in the bottom of each muffin hole. Then add some sauce to each wonton wrapper, then add some Ricotta cheese, Turkey Sausage and sprinkle with the 1/2 cup parmesan cheese. Start second layer wonton wrapper, sauce, ricotta cheese, turkey sausage, top with the mozzarella cheese. Bake at 375` for 25 mins. They will pop right out of the tin. I calculated them to be per cupcake: 135 cals 5.76 fat 12.6 carbs 1 fiber 10.4 protein.

    My family loves them. I pair with a salad and a crusty bread banquette for a nice quick meal.. The prep time is like 10-15 mins.

    Enjoy!
    bump
  • Pattywack74
    Pattywack74 Posts: 88 Member
    Bump...thank you! Sounds good, cannot wait to try it!
  • redbird99
    redbird99 Posts: 298 Member
    Thanks!
  • alikat_56
    alikat_56 Posts: 9 Member
    that sounds delicious!! thanks!!
  • hguthrie33
    hguthrie33 Posts: 2 Member
    Yummie!
  • itsuki
    itsuki Posts: 520 Member
    Wow these sound amazing!

    I've had trouble with wonton wrappers in the past (though I'm not sure if the wonton was to blame or my lack of cooking skills! :P), so can anyone recommend a good brand?
  • jasonnjamer
    jasonnjamer Posts: 65 Member
    bump
  • jasonnjamer
    jasonnjamer Posts: 65 Member
    bump
  • codycaca1
    codycaca1 Posts: 35 Member
    Yumm! Made these last week they are delish!
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