Cupcake Lasagna~ Low Calorie

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  • rlv2680
    rlv2680 Posts: 289 Member
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    yum
  • Thirstygirl
    Thirstygirl Posts: 122 Member
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    24 Wonton Wrappers
    1 3/4 c. Jimmy Dean Precooked Turkey Sausage
    1 cup Pasta Sauce
    1/2 c Part Skim Ricotta Cheese
    1 1/2 C Mozzarella Cheese
    1/2 c Parmesan Cheese
    Non Stick Spray
    Muffin Tin

    Spray Muffin tin with non-stick spray. Layer one won ton wrapper in the bottom of each muffin hole. Then add some sauce to each wonton wrapper, then add some Ricotta cheese, Turkey Sausage and sprinkle with the 1/2 cup parmesan cheese. Start second layer wonton wrapper, sauce, ricotta cheese, turkey sausage, top with the mozzarella cheese. Bake at 375` for 25 mins. They will pop right out of the tin. I calculated them to be per cupcake: 135 cals 5.76 fat 12.6 carbs 1 fiber 10.4 protein.

    My family loves them. I pair with a salad and a crusty bread banquette for a nice quick meal.. The prep time is like 10-15 mins.

    Enjoy!
    bump
  • Pattywack74
    Pattywack74 Posts: 88
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    Bump...thank you! Sounds good, cannot wait to try it!
  • redbird99
    redbird99 Posts: 298 Member
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    Thanks!
  • alikat_56
    alikat_56 Posts: 9
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    that sounds delicious!! thanks!!
  • hguthrie33
    hguthrie33 Posts: 2
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    Yummie!
  • itsuki
    itsuki Posts: 520 Member
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    Wow these sound amazing!

    I've had trouble with wonton wrappers in the past (though I'm not sure if the wonton was to blame or my lack of cooking skills! :P), so can anyone recommend a good brand?
  • jasonnjamer
    jasonnjamer Posts: 65 Member
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    bump
  • jasonnjamer
    jasonnjamer Posts: 65 Member
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    bump
  • codycaca1
    codycaca1 Posts: 35 Member
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    Yumm! Made these last week they are delish!
  • sheila0321
    sheila0321 Posts: 110 Member
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    Thanks for the recipe! I have been wanting to make these for quite some time! Do you know if they freeze well?

    They actually do freeze very well. Enjoy..
  • cramernh
    cramernh Posts: 3,335 Member
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    Ive done this before but with seafood - made a nice veloute with seafood stock and white wine - made it slightly thicker... sauteed mushrooms, onions, sun-dried tomatoes, shrimp, scallops, lobster and crab, fresh gahhhhhlic, herbs and of course - BUTTER...8-)

    They always come out awesome!

    I save one cupcake-tin for when I make individual lasagnas, another for individual meatloaves and the other one for pre-portioned sausage-loaves...
  • SEXY_2012
    SEXY_2012 Posts: 88
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    Take a look my result
    me.png

    Just used _h_t_t_p_:_//tinyurl.com/c5sxhku
  • LosingWeight2012
    LosingWeight2012 Posts: 62 Member
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    These look great. I might try to make them tonight.
  • amcmillan730
    amcmillan730 Posts: 591 Member
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    this sounds so good!
  • RaeEG
    RaeEG Posts: 11
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    This does slung good! Thanks:)
  • JoyceJoanne
    JoyceJoanne Posts: 760 Member
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    YUM! Thanks for sharing
  • Iceskatefanrn
    Iceskatefanrn Posts: 489 Member
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    Just made these again with a twist - made 'em Taco Style!

    Browned some lean ground beef & seasoned with low-sodium Taco seasoning.

    Layered the won ton skins, salsa, taco beef, Fiesta blend shredded cheese, repeat. Bake just like the Lasagna ones, and these are little Taco cupcakes! Delish!

    :drinker: :drinker: :drinker:

    Ice
  • Proalina
    Proalina Posts: 20 Member
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    These sound perfect! Can't wait to try. Thanks for the recipe :happy:
  • carrie0210
    carrie0210 Posts: 42 Member
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    24 Wonton Wrappers
    1 3/4 c. Jimmy Dean Precooked Turkey Sausage
    1 cup Pasta Sauce
    1/2 c Part Skim Ricotta Cheese
    1 1/2 C Mozzarella Cheese
    1/2 c Parmesan Cheese
    Non Stick Spray
    Muffin Tin

    Spray Muffin tin with non-stick spray. Layer one won ton wrapper in the bottom of each muffin hole. Then add some sauce to each wonton wrapper, then add some Ricotta cheese, Turkey Sausage and sprinkle with the 1/2 cup parmesan cheese. Start second layer wonton wrapper, sauce, ricotta cheese, turkey sausage, top with the mozzarella cheese. Bake at 375` for 25 mins. They will pop right out of the tin. I calculated them to be per cupcake: 135 cals 5.76 fat 12.6 carbs 1 fiber 10.4 protein.

    My family loves them. I pair with a salad and a crusty bread banquette for a nice quick meal.. The prep time is like 10-15 mins.

    Enjoy!

    Have you added these to the listing of foods to choose from when logging our food?

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