Cupcake Lasagna~ Low Calorie

I have not tried freezing these. However, They do heat up nicely. I am sure they can be made with anything you would to put into them. (Meat, No Meat, Mushrooms, Onions, etc..

They do freeze okay, but normally they don't last at my house for more than a few days. LOL

My fiance & son really enjoyed them - although they were VERY skeptical at first.

24 Wonton Wrappers
1 3/4 c. Jimmy Dean Precooked Turkey Sausage
1 cup Pasta Sauce
1/2 c Part Skim Ricotta Cheese
1 1/2 C Mozzarella Cheese
1/2 c Parmesan Cheese
Non Stick Spray
Muffin Tin

Spray Muffin tin with non-stick spray. Layer one won ton wrapper in the bottom of each muffin hole. Then add some sauce to each wonton wrapper, then add some Ricotta cheese, Turkey Sausage and sprinkle with the 1/2 cup parmesan cheese. Start second layer wonton wrapper, sauce, ricotta cheese, turkey sausage, top with the mozzarella cheese. Bake at 375` for 25 mins. They will pop right out of the tin. I calculated them to be per cupcake: 135 cals 5.76 fat 12.6 carbs 1 fiber 10.4 protein.

My family loves them. I pair with a salad and a crusty bread banquette for a nice quick meal.. The prep time is like 10-15 mins.

Enjoy!