Slow-Cooker Salsa Chicken

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Replies

  • Phoenix_Rising
    Phoenix_Rising Posts: 11,417 Member
    BUMP

    Adding to my grocery list now :smile:
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    bump. Making it this week!
  • Mom_To_5
    Mom_To_5 Posts: 646 Member
    this sounds so good, good thing i have 2 crockpots, otherwise i would have to wait to make it as the one i usually use, the lid handle broke and it is on backorder, going to make it tomorrow!!
  • writer4him
    writer4him Posts: 225 Member
    I've got this recipe in my crockpot right now to try for the first time! It smells great!
  • indianagranny
    indianagranny Posts: 863
    It does smell good - it is in my crock pot also!!!!!!!!!!!!!!!
  • csnealey
    csnealey Posts: 251 Member
    NEED TO TRY THIS!:bigsmile:
  • plussizemommy
    plussizemommy Posts: 185
    I used this recipe before I started my weight loss, I omit the soup and use a bit of cornstarch to thicken up the sauce, then I shred the chicken and put it on sub buns, then added the sour cream. My hubby loved it!!
  • Mom_To_5
    Mom_To_5 Posts: 646 Member
    Number of Servings: 6

    Ingredients:
    4 boneless, skinless chicken breasts
    1 cup salsa
    1 package reduced sodium taco seasoning
    1 can reduced fat cream of mushroom soup (condensed)
    1/2 cup reduced fat sour cream

    Directions:
    Add chicken to slow cooker.
    Sprinkle taco seasoning over chicken.
    Pour salsa and soup over chicken.
    Cook on low for 6 to 8 hours.
    Remove from heat and stir in sour cream.
    Serve with rice.

    Nutritional Info
    Servings Per Recipe: 6
    Amount Per Serving
    Calories: 157.2
    Total Fat: 3.3 g
    Cholesterol: 63.4 mg
    Sodium: 654.2 mg
    Total Carbs: 6.7 g
    Dietary Fiber: 0.9 g
    Protein: 24.3 g

    I was just wondering how big a serving size is, since there are only 4 chicken breasts and it says it serves 6?
  • smithiekat
    smithiekat Posts: 112 Member
    i make my slow cooker salsa chicken like this:

    4 boneless chicken breasts
    1 cup salsa
    1 can yellow corn (you can strain the juice out)
    1 can beans (chili beans or black beans) with all the juice
    taco seasoning

    dump it all in. i do it for 8 hours on low and shred the chicken before serving.
  • Tanya761
    Tanya761 Posts: 146
    I made this tonight.....YUMMY! To lower the salt content, I have a spice recipe that you can use that tastes JUST LIKE the taco seasoning one. I used taco seasoning this time b/c I was in a rush, but here is the spice recipe with no salt.....

    1 TBSP Chili Powder
    1 TBSP Cumin Powder
    1 TBSP Garlic Powder

    I am going to make a big batch of this to have on hand, then it is handy to use!

    I also used lo-fat cream of chicken soup instead because of no mushroom soup at home....it was great!
  • Tanya761
    Tanya761 Posts: 146
    I used the exact recipe listed at the very beginning of this topic except that I used low fat cream of chicken soup instead. I wanted to figure out what it was worth for only 4 servings since there are only 4 chicken breasts.....It worked out to 371 calories.
  • Phoenix_Rising
    Phoenix_Rising Posts: 11,417 Member
    bump cause I need to make this for my family soon
  • BlazinEmerald
    BlazinEmerald Posts: 842
    I made these tonight, and they were awesome!

    I didn't have any taco seasoning, so I seasoned mine by sprinkling a bit of onion salt, garlic powder, ground cumin, paprika, & chili powder and followed the rest of the recipe Mmm mmm good. We had ours over brown rice.
  • tomyhealth
    tomyhealth Posts: 181
    This sounds great I will have to try it soon.
  • staclo
    staclo Posts: 511 Member
    bump...this recipe rocks!
  • katythemommy
    katythemommy Posts: 437 Member
    I better bump this because I want to try it on Thursday - thanks for posting this!
  • LeanLioness
    LeanLioness Posts: 1,091 Member
    This is a pretty low carb recipe for myself!!!

    i will just eat the chicken with some green beans or serve it over spaghetti squash...........

    Oh my yummy, yummy!!!

    Thanks for sharing the recipe.
  • mello
    mello Posts: 817 Member
    bumpity bump

    Wanna make this tomorrow for supper tomorrow night. It sounds sooo good!!
  • Steebs3
    Steebs3 Posts: 41 Member
    Im gonna make this for dinner before the week is over!! it looks great!!! :smile:
  • amandalynn89
    amandalynn89 Posts: 2
    I made this for dinner last night.....served over brown rice with fiesta corn on the side. Yum!

    Also, I used Reynolds Slow Cooker liners for the first time and LOVED the easy clean up!!!
  • lose2cruise
    lose2cruise Posts: 107
    Looks like a great recipe! DH would love it. Will make this weekend!
  • lucky25416
    lucky25416 Posts: 7 Member
    this is soooooooooooooo yummmmmmy!
  • katythemommy
    katythemommy Posts: 437 Member
    I made this on thursday and doubled the recipe - but I didn't even add sourcream and it definitely does not need it!! This was delicious and we ate it on tortillas with some tomato, lettuce and sour cream. My husband had 6 tacos and had them for lunch the next day and for dinner again!! He loved it! I will definitely be making this again!
  • LosingIt4good
    LosingIt4good Posts: 1,214 Member
    tagging this to make tomorrow! Yummy! Thanks for bumping it up!
  • ToniAnn45
    ToniAnn45 Posts: 78 Member
    I made this for dinner last night.....served over brown rice with fiesta corn on the side. Yum!

    Also, I used Reynolds Slow Cooker liners for the first time and LOVED the easy clean up!!!

    Thanks for sharing the modifications. ..I love brown rice. I've never used the liners, but I'm going to get some. Will probably try this tomorrow.
  • lose2cruise
    lose2cruise Posts: 107
    I made this for Mother's Day. DH tasted it before I put the sour cream in and then after I put the sour cream in. Said to him, it was better without.

    Served it with homemade mexican rice and it was a hit.
  • summerbod
    summerbod Posts: 9
    Cannot wait to try this. Going to make it tonight.
  • jnikitow
    jnikitow Posts: 334
    Can anyone tell me how much is in a serving if I shred the chicken (1/2 cup, 1 cup, etc)?

    Thanks
  • seanbednarz
    seanbednarz Posts: 1
    :smokin:
  • sfischer20
    sfischer20 Posts: 7
    Made this tonight for the family--it was AWESOME!!! Thanks for the recipe!! Sue:smile:
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