Slow-Cooker Salsa Chicken

♥dawnwestbury♥

will try soon THANK YOU!!!!!

Happyoceangirl

I have made salsa chicken before but not this recipe and this is seriously the BEST crock pot recipe that I have tried. I think the cream of mushroom soup makes all the difference.
OH my goodness. I found this chipotle taco seasoning low sodium so I used that along with a cup of regular old Pace Medium salsa. I shredded it and rolled it up in the La Tortilla high fiber/low carb tortillas. SO good. the tortillas have 1/2 of your daily fiber, 3 grams of fat, and 80 calories and they are huge. I had never heard of them before I got my new Hungry Girl cookbook and she uses them a lot.

You gotta try it :flowerforyou:

ooh here's the taco seasoning, if you see this in the grocery store, I would get it instead of plain taco seasoning,
http://www.amazon.com/Nueva-Cocina-Seasoning-Chipotle-1-25-Ounce/dp/B000E3XBT0

I'm wondering about the salsa / cream of mushroom soup combo....??? It must be good, but hmmmmmm. I NEVER would've thought of it. Will have to try.

steffi1686

Sounds awesome and flavorful! I will have to borrow my mom's slow cooker!

kimhurt

bump... thanks for sharing

dawn33

bumping this for dinner!

xecila

Oh my gosh, this looks yummy. Saving this thread!

ShannanM

Made this dish for my family tonight. What a HUGE hit!! Everyone loved it! What a pleasure to make something easy and HEALTHY that we could all eat and enjoy. BTW I doubled the recipe (except the taco seasoning) and used thinly sliced chicken breasts. I cooked it on low for 8 hours and my chicken was falling apart - it just melted in your mouth. My husband and sons had it over Barilla Plus penne noodles and I had brown rice YUM YUM YUM!! Added:bigsmile: a green salad and it was a perfect meal. Thanks for sharing the great recipe!

SuzMcH

Bumping cos I'm going to attempt this as my 2nd ever meal made in crock pot (in UK slow cooker isn't as popular as in US). WIll get ingredients and add to my weekly meal plan.

retrobaby

tag

retrobaby

Keeping with cinco de mayo I made this for dinner tonight. I was pleasantly surprised on how good it was. Since I am watching my carb intake I made homemade guacamole and ate it with the chicken. Very yummy

yankeefamily05

mmmmmmmmmmmmmm

MrsE2010

Just now learning to cook. This one is super easy. Thanks for posting:flowerforyou:

Number of Servings: 6

Ingredients:
4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream

Directions:
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.

Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 157.2
Total Fat: 3.3 g
Cholesterol: 63.4 mg
Sodium: 654.2 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.9 g
Protein: 24.3 g

selbyhutch

Since we are on page 8, I'm not sure if someone has posted this already... but Salsa Chicken keeps very well frozen!!

stephflo33

bump-tomorrow's dinner.

krislshoe

I just made salsa chicken last week in the slow cooker...dumped peach, pineapple chipotle salsa (from Walmart) a little on the botoom of the slow cooker add chicken breast and then the rest of the salsa on the top...cook on low for 6 hrs....mine was partially frozen......soooo yummy. Served with brown rice and steamed broccoli.

tcampbellus

:happy: Excellent Recipe. I am trying to avoid rice so I shredded the chicken. My husband and kids put it on tortillas and I put it on a bed of lettuce. I left out the sour cream to help keep the calories lower. I don't think it made a huge difference. I added some salsa to the top for a dressing. It was absolutely DELICIOUS. Thanks for the recipe. The whole family loved it and I could easily make it again and not worry about being in the kitchen.

victoriavvi

Yum!

lilay

Bump going to try this tonight!

selbyhutch

Making this tonight! Plus this recipe should always stay near the top. :bigsmile:

caloughner

This recipe sounds great. I'm going to try it. Thanks for sharing.

m2kjenn

Just made this today. I've made it a number of times, such a great recipe and can be changed up easily - I added a can of black beans (drained and rinsed) and a can of sweet corn - followed everything else. SOOOO GOOOD!!! Served on brown rice, have lunch for the rest of the week!

malmustafa79

bump

katlou2

sounds great! Im going to make it this week!

tara3103

bump

wilkypoo

bump.. thanks for sharing.

JJKennedy1

bumping for later

mommamills

bump

jajlies

yum

MrsE2010

Please tell me about this Hungry Girl cookbook. Sounds interesting.

I have made salsa chicken before but not this recipe and this is seriously the BEST crock pot recipe that I have tried. I think the cream of mushroom soup makes all the difference.
OH my goodness. I found this chipotle taco seasoning low sodium so I used that along with a cup of regular old Pace Medium salsa. I shredded it and rolled it up in the La Tortilla high fiber/low carb tortillas. SO good. the tortillas have 1/2 of your daily fiber, 3 grams of fat, and 80 calories and they are huge. I had never heard of them before I got my new Hungry Girl cookbook and she uses them a lot.

mommamills

tried this last night......my husband was in heaven!!! he didn't even say anything...just made all these moaning and groaning sounds with every bite! lol Thanks!