Chelle's Cauliflower Mashed "Potatoes"
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Bump! I've heard about this "fake mashed potatoes" recipe for years but never believed it would actually be as good as mashed potatoes. I am going to try it though based on all the positive feedback here. Thanks for sharing! You've finally motivated me to give it a shot!0
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bump!!
to try and help with the 'runnyness' maybe put back into the pot that you boiled the cauliflower in and back on the stove - on the same burner you cooked on, with the heat turned off - for a few minutes, it takes out some of the moisture!0 -
bump!0
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BUMP:)0
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bump0
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gonna try soon. sounds good.0
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bump thanks!0
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Bumping this for later thanks for sharing :flowerforyou:
PS another Chellie here just an additional "I" :laugh:0 -
Bumping this for later thanks for sharing :flowerforyou:
PS another Chellie here just an additional "I" :laugh:
Yay! And I'm Irish, too. (My middle name is Padraigin, so that should tell you something!)0 -
Please do!0
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Bump!0
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bump0
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Sounds great I love mashed cauliflower have it about 3 nights a week. I just use cauliflower and a wedge of laughing cow cheese0
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SOunds great....definitely adding to my list0
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bump0
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It sounds amazing! thank you for sharing! I cant wait to try this recipe!0
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I've made this as suggested using cream of mushroom soup and although it was tasty mine were runny as well.
I solved this the next batch by steaming (much less water absorption) the cauliflower and onion together for 6 minutes and then processing it. It was phenomenal in both consistency and flavor.
It's now in our permanent rotation. Thanks OP!0 -
bump0
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Here is a variation of this recipe.
Cut the core out of the cauliflower. Put EVOO in a roasting pan.
Place the cauliflower head upside down in roasting pan.
Stuff minced garlic into spaces in cauliflower head (as much as you like --- I like lots)
Turn it over and drizzle some EVOO on top and more garlic too.
Roast until tender.
Doesn't need butter
Can top with tomato sauce.0 -
this sounds great!:bigsmile:0
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