How do you like your coffee?

135

Replies

  • Fat free creamer and a few packets of equal!
    Yumm.
    I'm trying to give up starbucks as well, i LOVE their white chocolate mocha's & caramel macchiato's
  • French Vanilla flavoured coffee black with a tsp of cinnamon for added kick
  • JG1807
    JG1807 Posts: 40
    As it comes. Fresh ground nothing added.
  • With 1 packet Stevia and 1tbsp hazelnut/vanilla creamer. :3
  • JDMPWR
    JDMPWR Posts: 1,863 Member
    Like my heart, cold and black.
  • engineman312
    engineman312 Posts: 3,450 Member
    i like my coffee like i like my women. ground up and in the freezer.
  • ResilientWoman
    ResilientWoman Posts: 440 Member
    Grass fed, jersey cow, heavy whipping cream and a little liquid vanilla stevia.

    Sometimes, coconut cream and nothing else.

    Real cocoa, liquid vanilla stevia and either GF HWC or CC.

    However, I grew up drinking coffee in New Orleans, Louisiana. My grandparents didn't drink coffee, they drank Coffee & Chicory. To this day, if my coffee lacks chicory, it feels unhealthful, flavorless and disappointing. The flavor of the chicory is the taste my palate seeks first in the mug. I'm in Victoria, British Columbia, Canada drinking French Market Coffee & Chicory that I brought with me from Seattle whose Vietnamese population also cherishes the delicious brew and I am having it along with some Trader Joe's Gingerbread Spice Coffee, HWC and liquid Vanilla Stevia.
  • constant.
  • Fresh, strong, splash of semi milk or black and two sugars. If I'm out I go to Costa (hate Starbucks, watered down blegh) and my usual is a skinny hazelnut latte with an extra shot. Double espresso is good too.
  • 50/50 with Baileys or not bother at all. Two or three of those is a great start to my work day.
  • HMonsterX
    HMonsterX Posts: 3,000 Member
    Weak, powdered, mellow, with skimmed milk and 2 sweeteners. Cant stand strong coffee....
  • Victoriav99
    Victoriav99 Posts: 260 Member
    a little bit of 1% milk (an ounce) 2 packets of spelnda OR Sometimes I like to put in a scoop of protein in my coffee with 2 splendas.
  • momof8munchkins
    momof8munchkins Posts: 1,167 Member
    fresh from the farm heavy cream and raw honey.. mocha coconut milk latte
  • stephabef
    stephabef Posts: 936 Member
    Splash of unsweetened almond milk, sprinkle of cinnamon, 1 packet stevia
  • skinnywithin
    skinnywithin Posts: 1,392 Member
    STRONG, ROBUST, Hot and allday long...........just like other things!!!!!!!!!!!!!!!! Ita pattern !
  • Psychomasokism
    Psychomasokism Posts: 46 Member
    Strong & straight black! No cream, no sugar. :tongue:
  • maab_connor
    maab_connor Posts: 3,927 Member
    like i like my men, sweet, strong and rich.
  • Slove009
    Slove009 Posts: 364 Member
    I like it with a little skim milk, stevia and cinnamon! <3!
  • Mallory0418
    Mallory0418 Posts: 723 Member
    splash of almond milk, 2 splendas, and the occasional dash of cinnamon. YUM!
  • KareninCanada
    KareninCanada Posts: 962 Member
    In a latte or a Vietnamese-style iced coffee ... that's why I don't drink much coffee. LOL

    But 1/2 cup coffee, 1/2 cup of 1% milk and a shot of Torani syrup comes a close second.
  • billsica
    billsica Posts: 4,741 Member
    I like to make my coffee like french onion soup. Its great tasting and filling.

    here is what I make.

    one cup coffee
    one plain doughnut
    one slice of Kraft American cheese (America first!!)
    one packet of splenda, not sugar!
    creamer

    Put the doughnut into the cup FIRST! if you don't it will make a mess. Also don't try this with a jelly filled doughnut. I hear a guy died.

    Put the doughnut into the bottom, you might have to break it up a little first, this is ok, as long as it fits.
    Pour in the cream and sugar substitute next.

    Pout in the hot coffee. The doughnut will rise up. No need to stir, it will self mix.

    set the slice of cheese on top, and let it melt over the edges making a seal. Now you are ready to keep this warm for hours!
    Its great and high in protein.

    When you are ready to drink, just poke though the cheese with a knife and sip away.

    Total, this is well under 300 calories!!
  • JennieAL
    JennieAL Posts: 1,726 Member
    I love it with half & half, sugar, whipped cream, cinnamon, chocolate, etc... but I have it daily with only half & half! I usually drink hazelnut coffee and grind it from the whole bean, it does make a difference. Also I use a French Press and that makes a difference too.
  • gerirojas
    gerirojas Posts: 101 Member
    Dark Roast Senseo with 2 tbsp fat free creamer and a tsp of splenda - 20 cal
  • 3shirts
    3shirts Posts: 294 Member
    This has to be the most banal topic I've ever seen on any forum. You guys must be super bored!
  • JennieAL
    JennieAL Posts: 1,726 Member
    This has to be the most banal topic I've ever seen on any forum. You guys must be super bored!

    Bored enough to coax owls to perch on our arms? Maybe so...
  • engineman312
    engineman312 Posts: 3,450 Member
    This has to be the most banal topic I've ever seen on any forum. You guys must be super bored!

    and now you've been drawn in.
  • Noki1024
    Noki1024 Posts: 302
    Hazelnut - 1 sugar :)
  • kelseyhere
    kelseyhere Posts: 1,123 Member
    just plain old coffee with half-and-half. sugar-free stops the cravings, but when i add just a little, all of the sudden i want a cookie with that coffee. that's while it's real cream (non of that powdered crap) for me!
  • ChevyChick88
    ChevyChick88 Posts: 356 Member
    The best is from the coffee bar in Jamaica (super strong) and then walk over to the bar to get a shot of creme rum and off to the beach to watch the sunset.....

    Or, if I'm at home, strong, flavored creamer, and sugar. :happy:
  • JennieAL
    JennieAL Posts: 1,726 Member
    just plain old coffee with half-and-half. sugar-free stops the cravings, but when i add just a little, all of the sudden i want a cookie with that coffee. that's while it's real cream (non of that powdered crap) for me!

    Pretty much the same for me.
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