Unique snack ideas

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  • sixxfan4ever
    sixxfan4ever Posts: 103 Member
    Bump.
  • sasha4nicole
    sasha4nicole Posts: 2
    Hey there I was wondering if anyone has any recipe ideas for hamburger meat? I would like to make something for dinner that is good for us but tastes good as well.
  • jyls
    jyls Posts: 42 Member
    bump
  • gem412
    gem412 Posts: 3
    Baby beetroot out the jar.. i think i even prefer this to chocolate!! Could eat all day, every day. but it STAINS if dropped.!!
  • mem1086
    mem1086 Posts: 136 Member
    Loving this thread!

    Mine's Vanilla yogurt with cereal (cheerios, coco puffs, etc) mixed in.

    Sweet with a nice crunch to it.
  • just2liveagain
    just2liveagain Posts: 121
    I think I saw it on here

    Half a graham cracker
    Spread light cream cheese on top
    Spread reduced sugar strawberry jelly on top of that

    Voila! You have mini cheesecakes

    I never thought of that! And I love cheesecake, I'm gonna have to try this!
  • arabiangirl_07
    arabiangirl_07 Posts: 12 Member
    YUMMY!!!:smile:
  • crzyone
    crzyone Posts: 872 Member
    Hmm...Is beetroot the same thing as beets? Or something different? Anyone know....
  • dkannenberg
    dkannenberg Posts: 16
    Blue Cheese Egg Cups

    1/8 Cup Crumbled Blue Cheese
    1 TBSP Bacon
    4 TBSP Egg Whites

    Put bacon and blue cheese in a muffin pan. Add egg whites. Bake at 375 degrees for 15-20 minutes. Makes 1 Muffin, if you make extras refrigerate them and heat up later

    108 Calories
    2 Carbs
    6 Fat
    460 Sodium
    12 Protien
    1 Fiber

    Mexi-Egg Cups

    1/8 Cup Pico de Gallo
    1/8 Cup Shredded Colby Jack Cheese
    4 TBSP Egg Whites

    Put Pico de Gallo and cheese in a muffin pan. Add egg whites. Bake at 375 degrees for 15-20 minutes. Makes 1 Muffin, if you make extras refrigerate them and heat up later

    96 Calories
    5 Carbs
    4 Fat
    188 Sodium
    11 Protien
    1 Fiber

    Mediterranean Egg Cups

    1/8 Cup Chopped frozen Spinach (thawed)
    1 TBSP Crumbled Feta
    1 tsp Chopped sun Dried Tomatoes
    4 TBSP Egg Whites

    Put Spinach, feta, and sun dried tomatoes in a muffin pan. Add egg whites. Bake at 375 degrees for 15-20 minutes. Makes 1 Muffin, if you make extras refrigerate them and heat up later

    83 Calories
    6 Carbs
    3 Fat
    302 Sodium
    12 Protien
    2 Fiber

    Love, love, LOVE all these! I like how I can make a bunch on Sunday and then have them for quick, healthy snacks throughout the week. Thanks for the great idea!
  • HMD7703
    HMD7703 Posts: 761 Member
    Bump!
  • dbecker70
    dbecker70 Posts: 161 Member
    Almond-Poppy Crackers with Cottage Cheese and Honey

    Intensely flavored almond flour gives these poppy crackers a buttery crispness, along with a measure of protein, calcium, vitamin E, and folic acid.

    Yield
    Makes 1 dozen
    Serves 6

    Ingredients

    For The Crackers:
    1 1/2 cups blanched almond flour (bobsredmill.com)
    1 tablespoon poppy seeds
    1 tablespoon extra-virgin olive oil
    1/4 teaspoon coarse salt
    1 large egg white, lightly beaten

    For The Topping:
    3/4 cup low-fat cottage cheese
    1/4 cup honey
    Directions
    make the crackers:

    Preheat oven to 350 degrees. Combine flour, poppy seeds, oil, salt, and egg white. Transfer mixture to a parchment-lined baking sheet. Cover with parchment; roll out dough to an 8-by-12-inch rectangle. Uncover, and cut into twelve 2-by-4-inch crackers using a paring knife. Bake until golden brown, 12 to 14 minutes. Let cool.

    make the topping:

    Pulse cottage cheese in a food processor until smooth. Spread 1 tablespoon onto each cracker, and drizzle each with 1 teaspoon honey.

    Cook's Note

    An unrimmed baking sheet makes it easier to roll the dough. Crackers can be stored at room temperature for up to one week.
  • mlbazemore
    mlbazemore Posts: 252 Member
    BUMP
  • shopchik12
    shopchik12 Posts: 22
    Some of my faves! :happy:
    ~ 1 oz almonds with 1oz dark chocolate chips
    ~ Reduced fat wheat thins w/ lite cream cheese, cucumber slices, and Greek seasoning
    ~Celery and Peanut Butter w/ a drizzle of honey
    ~ Kashi 7-grain waffles (2) with 2TBSP lite cream cheese and 2TBSP sugar free strawberry jelly ( Great Value brand )
    ~mutligrain cheerios sprinkled with cinnamon

    Hope some of these interest you!!
  • kimhurt
    kimhurt Posts: 313 Member
    Bump
  • Reedern
    Reedern Posts: 525 Member
    Mix fat free cottage cheese and fat free sour cream (16 oz containers each) with 1 packet of the hidden valley ranch dressing mix, and use it to dip fresh veggies in. Delicious and low calorie
  • edtrina99
    edtrina99 Posts: 7
    I like graham crackers with Peanut butter!!!
  • knay112
    knay112 Posts: 45 Member
    FOUND: SNACK WITH VERY LITTLE SUGAR! Tried something new today; Quaker Stila Oat Clusters Bits. I had the Cranberry & Yogurt and it was nice! 1 package is 90 kcal with only 5g of sugar.
  • Cupcake1015
    Cupcake1015 Posts: 109 Member
    bump
  • Amberchalon
    Amberchalon Posts: 207 Member
    1 full graham cracker w/ Biscoff spread across it--its less than 100 calories and it gives you the crunch most snacks require, the creamy texture of the Biscoff has a sweet and somewhat sharp taste to it--its basically a gingerbread spread....so yummy
  • pixiexxgirl
    pixiexxgirl Posts: 141
    Saving for later!
  • kmobbsrnbsn
    kmobbsrnbsn Posts: 1
    For the sweet tooth: 1 sheet chocolate graham cracker, break in half , put 2 tbsp fat free cool whip between and freeze. Kinda like ice cream sandwich, only 90 calories. If you can find the reduced fat chocolate graham crackers, less calories than that.
  • annabelleiscrazy
    annabelleiscrazy Posts: 5
    Get a low fat yoghurt, toss the contents into a bowl ( a 1 portioned yoghurt, like activia) and slice a banana or whatever fruit you desire into that and you have a delicious, simple, low calorie desert!
  • hottiewannabe
    hottiewannabe Posts: 92 Member
    Great ideas! bumping for later!
  • zozilla09
    zozilla09 Posts: 45 Member
    I love veggies with ranch dip, but instead of regular ranch I mix powdered ranch dressing mix into plain greek yogurt. Tastes awesome, way less calories, and way more protein!

    That's a great idea with the ranch! I can do without a lot of things but NOT MY RANCH. I'm going to give this a try! How much of the packet do you mix in or are you using a larger container of yogurt and the whole packet of mix?
  • monih10
    monih10 Posts: 577 Member
    So many delicious ideas!! Bumping for later!
  • gmargolis
    gmargolis Posts: 3 Member
    I love ginger chews
  • gmargolis
    gmargolis Posts: 3 Member
    Make your own Peanut butter if you can not find a better solution at the store.

    I use my ninja

    10 oz unsalted peanuts
    1/3 cup peanut oil
    2 Tbls honey

    process peanuts untill thick
    slowly add peanut oil until combined
    slowly add honey while processing at the end.
  • edd43
    edd43 Posts: 44 Member
    bump
  • jmjones2002
    jmjones2002 Posts: 47
    Thank you for all of the ideas!! I'm definitely gonna keep these in mind:-)
  • xxxbloodfartxxx
    xxxbloodfartxxx Posts: 15 Member
    Blue Cheese Egg Cups

    1/8 Cup Crumbled Blue Cheese
    1 TBSP Bacon
    4 TBSP Egg Whites

    Put bacon and blue cheese in a muffin pan. Add egg whites. Bake at 375 degrees for 15-20 minutes. Makes 1 Muffin, if you make extras refrigerate them and heat up later

    108 Calories
    2 Carbs
    6 Fat
    460 Sodium
    12 Protien
    1 Fiber

    Mexi-Egg Cups

    1/8 Cup Pico de Gallo
    1/8 Cup Shredded Colby Jack Cheese
    4 TBSP Egg Whites

    Put Pico de Gallo and cheese in a muffin pan. Add egg whites. Bake at 375 degrees for 15-20 minutes. Makes 1 Muffin, if you make extras refrigerate them and heat up later

    96 Calories
    5 Carbs
    4 Fat
    188 Sodium
    11 Protien
    1 Fiber

    Mediterranean Egg Cups

    1/8 Cup Chopped frozen Spinach (thawed)
    1 TBSP Crumbled Feta
    1 tsp Chopped sun Dried Tomatoes
    4 TBSP Egg Whites

    Put Spinach, feta, and sun dried tomatoes in a muffin pan. Add egg whites. Bake at 375 degrees for 15-20 minutes. Makes 1 Muffin, if you make extras refrigerate them and heat up later

    83 Calories
    6 Carbs
    3 Fat
    302 Sodium
    12 Protien
    2 Fiber





    SOUNDS DELISH!
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