Unique snack ideas
Replies
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Bump.0
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Hey there I was wondering if anyone has any recipe ideas for hamburger meat? I would like to make something for dinner that is good for us but tastes good as well.0
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bump0
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Baby beetroot out the jar.. i think i even prefer this to chocolate!! Could eat all day, every day. but it STAINS if dropped.!!0
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Loving this thread!
Mine's Vanilla yogurt with cereal (cheerios, coco puffs, etc) mixed in.
Sweet with a nice crunch to it.0 -
I think I saw it on here
Half a graham cracker
Spread light cream cheese on top
Spread reduced sugar strawberry jelly on top of that
Voila! You have mini cheesecakes
I never thought of that! And I love cheesecake, I'm gonna have to try this!0 -
YUMMY!!!0
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Hmm...Is beetroot the same thing as beets? Or something different? Anyone know....0
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Blue Cheese Egg Cups
1/8 Cup Crumbled Blue Cheese
1 TBSP Bacon
4 TBSP Egg Whites
Put bacon and blue cheese in a muffin pan. Add egg whites. Bake at 375 degrees for 15-20 minutes. Makes 1 Muffin, if you make extras refrigerate them and heat up later
108 Calories
2 Carbs
6 Fat
460 Sodium
12 Protien
1 Fiber
Mexi-Egg Cups
1/8 Cup Pico de Gallo
1/8 Cup Shredded Colby Jack Cheese
4 TBSP Egg Whites
Put Pico de Gallo and cheese in a muffin pan. Add egg whites. Bake at 375 degrees for 15-20 minutes. Makes 1 Muffin, if you make extras refrigerate them and heat up later
96 Calories
5 Carbs
4 Fat
188 Sodium
11 Protien
1 Fiber
Mediterranean Egg Cups
1/8 Cup Chopped frozen Spinach (thawed)
1 TBSP Crumbled Feta
1 tsp Chopped sun Dried Tomatoes
4 TBSP Egg Whites
Put Spinach, feta, and sun dried tomatoes in a muffin pan. Add egg whites. Bake at 375 degrees for 15-20 minutes. Makes 1 Muffin, if you make extras refrigerate them and heat up later
83 Calories
6 Carbs
3 Fat
302 Sodium
12 Protien
2 Fiber
Love, love, LOVE all these! I like how I can make a bunch on Sunday and then have them for quick, healthy snacks throughout the week. Thanks for the great idea!0 -
Bump!0
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Almond-Poppy Crackers with Cottage Cheese and Honey
Intensely flavored almond flour gives these poppy crackers a buttery crispness, along with a measure of protein, calcium, vitamin E, and folic acid.
Yield
Makes 1 dozen
Serves 6
Ingredients
For The Crackers:
1 1/2 cups blanched almond flour (bobsredmill.com)
1 tablespoon poppy seeds
1 tablespoon extra-virgin olive oil
1/4 teaspoon coarse salt
1 large egg white, lightly beaten
For The Topping:
3/4 cup low-fat cottage cheese
1/4 cup honey
Directions
make the crackers:
Preheat oven to 350 degrees. Combine flour, poppy seeds, oil, salt, and egg white. Transfer mixture to a parchment-lined baking sheet. Cover with parchment; roll out dough to an 8-by-12-inch rectangle. Uncover, and cut into twelve 2-by-4-inch crackers using a paring knife. Bake until golden brown, 12 to 14 minutes. Let cool.
make the topping:
Pulse cottage cheese in a food processor until smooth. Spread 1 tablespoon onto each cracker, and drizzle each with 1 teaspoon honey.
Cook's Note
An unrimmed baking sheet makes it easier to roll the dough. Crackers can be stored at room temperature for up to one week.0 -
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Some of my faves! :happy:
~ 1 oz almonds with 1oz dark chocolate chips
~ Reduced fat wheat thins w/ lite cream cheese, cucumber slices, and Greek seasoning
~Celery and Peanut Butter w/ a drizzle of honey
~ Kashi 7-grain waffles (2) with 2TBSP lite cream cheese and 2TBSP sugar free strawberry jelly ( Great Value brand )
~mutligrain cheerios sprinkled with cinnamon
Hope some of these interest you!!0 -
Bump0
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Mix fat free cottage cheese and fat free sour cream (16 oz containers each) with 1 packet of the hidden valley ranch dressing mix, and use it to dip fresh veggies in. Delicious and low calorie0
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I like graham crackers with Peanut butter!!!0
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FOUND: SNACK WITH VERY LITTLE SUGAR! Tried something new today; Quaker Stila Oat Clusters Bits. I had the Cranberry & Yogurt and it was nice! 1 package is 90 kcal with only 5g of sugar.0
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1 full graham cracker w/ Biscoff spread across it--its less than 100 calories and it gives you the crunch most snacks require, the creamy texture of the Biscoff has a sweet and somewhat sharp taste to it--its basically a gingerbread spread....so yummy0
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Saving for later!0
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For the sweet tooth: 1 sheet chocolate graham cracker, break in half , put 2 tbsp fat free cool whip between and freeze. Kinda like ice cream sandwich, only 90 calories. If you can find the reduced fat chocolate graham crackers, less calories than that.0
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Get a low fat yoghurt, toss the contents into a bowl ( a 1 portioned yoghurt, like activia) and slice a banana or whatever fruit you desire into that and you have a delicious, simple, low calorie desert!0
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Great ideas! bumping for later!0
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I love veggies with ranch dip, but instead of regular ranch I mix powdered ranch dressing mix into plain greek yogurt. Tastes awesome, way less calories, and way more protein!
That's a great idea with the ranch! I can do without a lot of things but NOT MY RANCH. I'm going to give this a try! How much of the packet do you mix in or are you using a larger container of yogurt and the whole packet of mix?0 -
So many delicious ideas!! Bumping for later!0
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I love ginger chews0
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Make your own Peanut butter if you can not find a better solution at the store.
I use my ninja
10 oz unsalted peanuts
1/3 cup peanut oil
2 Tbls honey
process peanuts untill thick
slowly add peanut oil until combined
slowly add honey while processing at the end.0 -
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Thank you for all of the ideas!! I'm definitely gonna keep these in mind:-)0
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Blue Cheese Egg Cups
1/8 Cup Crumbled Blue Cheese
1 TBSP Bacon
4 TBSP Egg Whites
Put bacon and blue cheese in a muffin pan. Add egg whites. Bake at 375 degrees for 15-20 minutes. Makes 1 Muffin, if you make extras refrigerate them and heat up later
108 Calories
2 Carbs
6 Fat
460 Sodium
12 Protien
1 Fiber
Mexi-Egg Cups
1/8 Cup Pico de Gallo
1/8 Cup Shredded Colby Jack Cheese
4 TBSP Egg Whites
Put Pico de Gallo and cheese in a muffin pan. Add egg whites. Bake at 375 degrees for 15-20 minutes. Makes 1 Muffin, if you make extras refrigerate them and heat up later
96 Calories
5 Carbs
4 Fat
188 Sodium
11 Protien
1 Fiber
Mediterranean Egg Cups
1/8 Cup Chopped frozen Spinach (thawed)
1 TBSP Crumbled Feta
1 tsp Chopped sun Dried Tomatoes
4 TBSP Egg Whites
Put Spinach, feta, and sun dried tomatoes in a muffin pan. Add egg whites. Bake at 375 degrees for 15-20 minutes. Makes 1 Muffin, if you make extras refrigerate them and heat up later
83 Calories
6 Carbs
3 Fat
302 Sodium
12 Protien
2 Fiber
SOUNDS DELISH!0
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