Laughing Cow Chicken Alfredo

Laughing Cow Alfredo

4 wedges The Laughing Cow Light Creamy Original (I used the light garlic & herb flavor)
2/3 cup skim milk (I used 2% because that is all I had)
1 Tbsp fat free parmesan cheese
1tbsp smart balance light
6 cloves minced garlic (I used less because the cheese was garlic and herb)
1C 1% cottage cheese
1C roasted red peppers (I did not use red peppers because I didn't have any)
2C broccoli
1boneless/skinless chicken breast (I used 3 - 4oz chicken breasts)
1 box Whole Wheat Rotini pasta

Instructions

In a medium-sized saucepan, combine all the ingredients over a low heat, until everything is melted and the sauce is velvety smooth, about 20 minutes. While sauce is cooking, cook the pasta, chicken, broccoli. Then mix it all together!



I put it in the recipe calculator as the entire thing serving 6 people and it came up with this...

Calories - 365
Fiber - 8
Fat - 5
Sodium - 518
Protein - 25

ETA - I wanted to give the credit to Jenhodges13 as she is the one that gave me the recipe!

Chicken Alfredo is one of my husbands favorite meals, I wonder if he would notice the difference if I made it this way?? I am going to try and see what happens

I'm sort of new to the site, why does everyone keep saying bump? Without a doubt I'm going to try this. I never learned to cook growing up so I'm trying to learn now....I also discovered I love cooking for my boyfriend Italian is my favorite!