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Mexican Crockpot Creamy Chicken

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Replies

  • sassika
    sassika Posts: 95 Member
    Bump
  • Laurelje
    Laurelje Posts: 167 Member
    Bump - now I know what I'm having for dinner tomorrow!
  • Laurelje
    Laurelje Posts: 167 Member
    I'm so upset. I already put all my stuff in the crockpot. when I entered all the ingredients into MFP recipe builder it came out to 278 per serving. how could this be? very misleading.

    278 is still pretty good for dinner!
  • sizzlinoverthefat
    sizzlinoverthefat Posts: 136 Member
    Bump - I think I'll make this today and make chicken enchiladas for gametime!
    That's good the guys will probably scarf it up with the beers:bigsmile:
  • sizzlinoverthefat
    sizzlinoverthefat Posts: 136 Member
    I'm so upset. I already put all my stuff in the crockpot. when I entered all the ingredients into MFP recipe builder it came out to 278 per serving. how could this be? very misleading.

    278 is still pretty good for dinner!

    :huh: what size is the serving????
  • 6mimi
    6mimi Posts: 1,432 Member
    Yummmm.... Sounds like it will be for dinner tomorrow. Thanks for sharing!
  • Cris725
    Cris725 Posts: 81
    Bump
  • Kickinkim418
    Kickinkim418 Posts: 257 Member
    Bump...sounds delish
  • sizzlinoverthefat
    sizzlinoverthefat Posts: 136 Member
    http://www.myfitnesspal.com/topics/show/125265-mexican-crockpot-creamy-chicken (original thread with recipe)

    Wed 10/06/10 03:45 PM darcibean posted:

    Mexican Crockpot Creamy Chicken

    Ingredients:
    1lb. Boneless Skinless Chicken Breasts (I put mine in frozen)
    1/2 cup of salsa
    1 bag frozen sweet corn
    1 can of black beans, drained and rinsed

    using this along with cauliflower tops as a form of rice..two great recipes combined....
    1 can of Rotel Tomatoes with Green Chilies
    Chili Powder
    S&P
    1/2 block of cream cheese (I use 1/3 fat free)
    1 small onion diced

    Directions:
    Put chicken in crock pot and cover with all ingredients except for cream cheese.
    Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
    Cook for 3-4 hours on high, 7-8 hours on low.
    Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
    Serve over rice or in tortillas as tacos/burritos.
    I usually top it with some shredded lettuce and diced tomatoes.

    Makes 6 Servings.
    181 Calories per serving 24 Carbs 2 Fat 17 Protein 5 Fiber
  • mamabtrfly
    mamabtrfly Posts: 3
    Bump
  • kimhurt
    kimhurt Posts: 313 Member
    Bump
  • bag4498
    bag4498 Posts: 14 Member
    no, its not bad, but when your thinking it was suppose to be a different number, its kinda misleading. add in rice, a tortilla or chips, cheese, sour cream....the stuff starts adding up. its a really good dish though. and it totally fufills your mexican food cravings.
  • MelsFitLife
    MelsFitLife Posts: 106 Member
    Bump
  • kimberg75
    kimberg75 Posts: 412 Member
    Sounds amazing!! Thanks for sharing! I can't wait to try it out!!!
  • rawcash2012
    rawcash2012 Posts: 28
    Yum! Thank you for sharing! I just bought some low calorie tortillas that I can use with this.
  • michellelynne474
    michellelynne474 Posts: 49 Member
    Sounds delicious...can't wait until I can have real food again and am off this liquid/soft diet...... I will be making this with tortillas :-)
  • Ladeda1
    Ladeda1 Posts: 68 Member
    Bump!
  • godsrose
    godsrose Posts: 96 Member
    bump
  • abigailm83
    abigailm83 Posts: 110
    bump
  • basenji
    basenji Posts: 208 Member
    sounds good!
  • faithlessworld
    faithlessworld Posts: 1
    Bump, this sounds lovely!
  • Jsoroka
    Jsoroka Posts: 14
    bump
  • UnderConstructionJ
    UnderConstructionJ Posts: 87 Member
    bump
  • NaughtyLeannán
    NaughtyLeannán Posts: 2
    Sounds really good, I wish everyone else in my family would eat meals with corn and beans.. I'd have to make separate dishes.
    And instead of bumping, I copy/paste all the recipes I like into my google docs, into my recipe section. Much easier to organize/search through, and you can share with whomever you want. :wink:
  • TammyW18
    TammyW18 Posts: 244 Member
    Yum, BUMP
  • liroez29
    liroez29 Posts: 221
    Sound yummy I am going to make that this weekend!!
  • tracym22
    tracym22 Posts: 107 Member
    Bump! Sounds lovely! :tongue:
  • MILFaspirations
    MILFaspirations Posts: 108 Member
    i used this for filling a low carb tortilla, putting on 1/4 c trader joes enchilada sauce, topping with cheese and baking for 20 minutes on 350!!

    it was amazing!!!!!!!!!!!!!! my hubby ate it too.. of course with a regular white tortilla, a tad more cheese and sauce!! it was great

    very filling for just one enchilada!!!!
  • ChristinaBarnhouse
    ChristinaBarnhouse Posts: 274 Member
    Sounds yummy!
  • tinaveal
    tinaveal Posts: 1
    Bump
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