Mexican Casserole 235 cals w/pics
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Sounds and looks very good....I'm going to try it.....Question though...if I add the corn or beans do I drain those?....Thanks0
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Ohhh yummy! BUMP0
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That sounds really yummy! Thanks for sharing
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Would be good with black beans, too.0
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Sounds really good!0
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Looks good.0
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That sounds great. Thanks for posting.0
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Yummmmmyyyyy
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Looks delicious! I think black beans and corn would be an excellent addition!!0
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I have got to try this! Thx!0
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I made this the other night and it was so good. I tweaked it some to make enough for the whole family and I used a can of corn, a can of black beans, and a can of Tex Mex diced tomatoes. I will definitely be making this again.0
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Bump!0
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ummm....bump0
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bump-this is something I want to make this week0
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Yummy! Thanks!0
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oh my goodness this was amazing.
I made it vegetarian by using Morningstar crumbles. I also added a can of (drained/rinsed) black beans, and some corn. I used habenero cheese for some extra spice as well.
Thank you for this recipe. Definitely going to be making it again.0 -
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bump!0
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yummy!0
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