Protein Vanilla Cheesecake Smoothie
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Wow! I made a high protein vanilla cheesecake smoothie tonight. It tastes like cake batter. So delicious!!! Here's the ingredients and you can easily modify as you like.
1 cup cottage cheese
1 cup nonfat milk
1 scoop vanilla protein powder
2 tablespoons sugar free cheesecake pudding mix
tsp. vanilla extract
6 ice cubes
stevia or whichever sugar substitute you like and add to taste.
Toss it all in a blender and mix until smooth and thickens. Don't worry, the cottage cheese gets all smooth and gives it a cheesecake cake batter taste.
This recipe packs 60 grams of protein and about 400 calories. Super yummy and you stay very full.
Yum!0 -
Yum! I can't wait to try this. I love smoothies!0
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Sounds really, really good!! And I was wanting cottage cheese today!0
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sounds great!0
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You can totally play around with the variations. I do chocolate cheesecake smoothie by swapping out the vanilla protein powder for chocolate, chocolate pudding and cocoa powder. I also made a pumpkin cheesecake smoothie tonight. HEAVEN!!!0
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yum! bump0
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Cant wait to try this.0
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sounds so yummy!0
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Thanks for sharing!!0
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You can totally play around with the variations. I do chocolate cheesecake smoothie by swapping out the vanilla protein powder for chocolate, chocolate pudding and cocoa powder. I also made a pumpkin cheesecake smoothie tonight. HEAVEN!!!
What did you put in the pumpkin one?0 -
Bumpity bump (=0
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thanx - will defo try that.0
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mmmmmmmmmmmmmmmmmm....................................0
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sounds delish can't wait to try it0
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bump0
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bump0
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bump0
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Bump!
Definitely going to try this!0 -
Totally love this recipe - and I hate cottage cheese. Even my 13yr old daughter has the recipe memorized.
Have swapped out 1tbsp of cheesecake with chocolate, and my daughter has made it with frozen strawberries instead of ice cubes.0 -
Totally love this recipe - and I hate cottage cheese. Even my 13yr old daughter has the recipe memorized.
Have swapped out 1tbsp of cheesecake with chocolate, and my daughter has made it with frozen strawberries instead of ice cubes.
So glad to hear you tried it and love it. It's amazing. You can't even tell there is cottage cheese in it. We have swapped out many ingredients. I make the chocolate cheesecake, chocolate with strawberry or raspberries. I've made pumpkin cheesecake, strawberry cheesecake and white chocolate raspberry.
Try sticking it in the freezer to thicken up even more and it's like soft serve ice cream. Delicious!!!0
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