Mexican Crockpot Creamy Chicken

I'm so upset. I already put all my stuff in the crockpot. when I entered all the ingredients into MFP recipe builder it came out to 278 per serving. how could this be? very misleading.

I'm so upset. I already put all my stuff in the crockpot. when I entered all the ingredients into MFP recipe builder it came out to 278 per serving. how could this be? very misleading.

278 is still pretty good for dinner!

http://www.myfitnesspal.com/topics/show/125265-mexican-crockpot-creamy-chicken (original thread with recipe)

Wed 10/06/10 03:45 PM darcibean posted:

Mexican Crockpot Creamy Chicken

Ingredients:
1lb. Boneless Skinless Chicken Breasts (I put mine in frozen)
1/2 cup of salsa
1 bag frozen sweet corn
1 can of black beans, drained and rinsed

using this along with cauliflower tops as a form of rice..two great recipes combined....
1 can of Rotel Tomatoes with Green Chilies
Chili Powder
S&P
1/2 block of cream cheese (I use 1/3 fat free)
1 small onion diced

Directions:
Put chicken in crock pot and cover with all ingredients except for cream cheese.
Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
Cook for 3-4 hours on high, 7-8 hours on low.
Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
Serve over rice or in tortillas as tacos/burritos.
I usually top it with some shredded lettuce and diced tomatoes.

Makes 6 Servings.
181 Calories per serving 24 Carbs 2 Fat 17 Protein 5 Fiber