the best crockpot recipe I've EVER made

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Replies

  • JoanneLynn
    JoanneLynn Posts: 156 Member
    Sounds great will make it next weekend.
  • Ytrid
    Ytrid Posts: 181 Member
    bump
  • mshortcake622
    mshortcake622 Posts: 22 Member
    bump :]

    Sounds delish.
  • nighthawk327
    nighthawk327 Posts: 79
    bump!!
  • catic
    catic Posts: 156
    I'm trying this after pay day. :) sounds really delish. Except WHERE would I find ROTEL in CANADA!!!!!?! I can't find it at my grocery stores!
  • jc46
    jc46 Posts: 14 Member
    Bump
  • catic
    catic Posts: 156
    Ok, what is Rotel? And, I'm not sure we have hidden valley dry dressings in Canada, would any ranch do?

    Looks very yummy!!

    I think any dry ranch will do. I know we have the hidden valley dressing (not drY) becauseI have it..

    as for ROTEL, it's a diced tomato w/ chilli's or something but I can't find it yet...
  • redfroggie
    redfroggie Posts: 591 Member
    You can look on Amazon.co.uk I get a lot of American food there.
  • amyh913
    amyh913 Posts: 64 Member
    sounds great! Thanks for posting it :)
  • jbahrami
    jbahrami Posts: 206 Member
    bump!!
  • belliott919
    belliott919 Posts: 12 Member
    This sounds amazing!
  • ericat18
    ericat18 Posts: 10 Member
    Ok, what is Rotel? And, I'm not sure we have hidden valley dry dressings in Canada, would any ranch do?

    Looks very yummy!!

    I made this a couple weeks ago and my family loved it. I didn't go out and buy Rotel. I just used a can of diced tomatoes and chopped up some peppers I had frozen from my garden.

    I don't normally buy dry ranch packets because they have MSG in them but you could use this recipe for homemade ranch seasonings and just add it to the crockpot instead.

    http://www.5dollardinners.com/2011/04/homemade-ranch-dressing-mix.html
  • dcjackson50
    dcjackson50 Posts: 196
    Bump,....may try this tonight
  • sandy729
    sandy729 Posts: 232 Member
    Bump
  • MonicaLee1982
    MonicaLee1982 Posts: 33 Member
    Bump
  • KyliAnnHobson
    KyliAnnHobson Posts: 551 Member
    Yum! I'd like to try this sometime. Thanks for posting!
  • stepoco
    stepoco Posts: 50 Member
    bump
  • Sweet_Potato
    Sweet_Potato Posts: 1,119 Member
    Aww, I wish I liked cheese and chicken more. I'm still trying to find a good crockpot recipe.
  • piebird79
    piebird79 Posts: 201 Member
    Bump
  • karacakes77
    karacakes77 Posts: 49 Member
    bump
  • jsmjboertlein
    jsmjboertlein Posts: 267
    bumpy
  • piebird79
    piebird79 Posts: 201 Member
    Aww, I wish I liked cheese and chicken more. I'm still trying to find a good crockpot recipe.

    If you like pork try 1 package of boneless pork chops trimmed of fat, there should be about 3-4 chops in the package, 1 can of cream of mushroom soup, black pepper and 1/4-1/2 teaspoon sage. Put it in the crockpot on low until the chops are done, 4-5 hours probably. I serve it with mashed or roasted potatoes, a green salad, peaches, etc. Tasty and ridiculously easy. Plus the kiddies like it.
  • sandhillcrane
    sandhillcrane Posts: 301
    mmmmmmmmmm :drinker: It's cooking right now!!!!!!!!!!! thanks!!!
  • ces921
    ces921 Posts: 17 Member
    bump
  • Whodatgirl77
    Whodatgirl77 Posts: 238 Member
    Def going to try this...thanks.
  • graycaro
    graycaro Posts: 71 Member
    wonderful, thanks!
  • hungrymarathongirl
    hungrymarathongirl Posts: 444 Member
    Anything with Rotel is awesome! Thanks for sharing.
  • hollin40
    hollin40 Posts: 120 Member
    I made it this week and it is GREAT!!!! One thing I added was fresh cilantro...yummmmmmmm!!!!
  • myltlisa24
    myltlisa24 Posts: 242 Member
    Hey guys!
    In January alone, I've made this recipe THREE times for my fiance and I.. it is literally that good!

    Crockpot cheesey chicken chili

    1 can black beans
    1 can corn, undrained
    1 can Rotel, undrained (I use 2 cans and the kind with green chilis)
    1 package Hidden Valley dry ranch dressing mix
    1 tsp cumin
    1 Tbsp chili powder
    1 tsp onion powder
    1 8 oz package light cream cheese (I used 4oz FF and 4oz light)
    2 chicken breasts (I used 3 breasts)

    Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve. (We add some Franks Red Hot to give it some spice!)

    http://www.plainchicken.com/2012/01/slow-cooker-cream-cheese-chicken-chili.html

    For the specific ingredients I used, the breakdown is: 216 calories, 7 fat, 20 protein, 18 carbs, 646 sodium and 7 sugar PER 1 measuring cup. My pot made 9 cups worth.

    Enjoy. It seriously is SO good!

    YUM! this sounds DELICIOUS!! thanks for sharing!
  • ashleighk90
    ashleighk90 Posts: 112 Member
    sounds good
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