How to Snazz Up Canned Tuna Without Using Mayo?

Options
1235»

Replies

  • hungryPHATbunny
    hungryPHATbunny Posts: 84 Member
    Options
    I love to add a few slices of Jalapino to my tuna for a kick and some onion...
  • kealambert
    kealambert Posts: 961 Member
    Options
    don't like mayo so tend to mix tinned tuna with some extra light philidelphia to make a tuna-mayo like consistency for wraps etc

    oh that sounds great, almost like homemade california rolls!
  • DRDancer
    DRDancer Posts: 19 Member
    Options
    Tons of great answers!! Chow Chow Relish is also good in tuna and pretty low calorie if you buy the right kind.
  • scubagirl319
    scubagirl319 Posts: 115 Member
    Options
    Take part of the asparagus and puree it and then chop the rest and add that to your tuna with a little chopped garlic and use the puree in place of mayo.
  • Elarissa
    Elarissa Posts: 34 Member
    Options
    I love tuna mixed with salsa.. it's delicious.
  • Charisse1011
    Charisse1011 Posts: 84 Member
    Options
    I'm getting also,,,love tuna...:love:
  • JennetteMac
    JennetteMac Posts: 763 Member
    Options
    onion and a bit of black pepper :)

    nom nom

    This, and add some vinegar ( I use quite a lot cos I love vinegar)
  • BEERRUNNER
    BEERRUNNER Posts: 3,049 Member
    Options
    Its NOT possible! End of thread!
  • mcgonigal
    mcgonigal Posts: 6
    Options
    bump
  • RoboLikes
    RoboLikes Posts: 519 Member
    Options
    Broccoli, low fat cheddar, a little lemon juice, and add tuna - microwave for 20 seconds - so good!

    You can also add cilantro, lime, and black beans
    Lemon juice, fat free chobani, dehydrated onion, salt and pepper
  • marleymags
    marleymags Posts: 4 Member
    Options
    Mix tuna with chick peas (garbanzos), diced fresh tomato, red wine vinegar and a little italian seasoning. Sometimes I'll add celery for crunch.

Categories