What to put in my coffee.....
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I add peppermint essential oil... ahhhh. :flowerforyou:0
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I put in a little skim milk and some sugar-free syrup, usually vanilla or hazelnut.0
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I drink my coffee black but add a little cinnamon. It tastes AND smells delightful0
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If you don't like the taste of coffee, green tea has caffeine too and has lots of antioxidants...
Me personally? I can drink coffee and tea sans sweeteners, but if I choose to add creamer to my coffee, I put the real stuff in. The fat free creamers are gross IMO. One tablespoon of coffeemate liquid creamer is pretty low on the calorie count and tastes so much better than the sugar free/low fat stuff.0 -
I use Stevia in the raw and really like it.0
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I use one packet of splenda between two cups of coffee. I'm down from 2 packets per cup.0
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I drink my coffee black but add a little cinnamon. It tastes AND smells delightful
Plus the cinnamon is great for regulating your blood sugar0 -
I use splenda, cinnamon and just a splash of skim milk!0
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Stevia. It's a plant leaf extract, rather than a pure chemical like Equal/Splenda. Get a good one at your local health supermaket, though (I like NuNaturals). Truvia and Purvia are made by Coke/Pepsi and contain additional ingredients.0
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I LOVE my coffee black, but lately I have been adding 2 to 3 tblsp of Reddi Whip Fat Free Whipped Cream to my first a.m. cup and it is soooo delicious! I usually have a Caramel Drizzle Keurig K-cup with this and it tastes so good, for a total of about 12.5 Calories. It is a great little A.M. treat for me...0
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I too struggle with this. I tried giving up coffee altogether and after 5 days i was still sick from it. I dislike splenda (some controversy about the alcohol and production process) and truvia and stevia all leave a bad taste in my mouth. I still wish I could find a new substitute, but I love sugar in my coffee. I limit it now to 2 (giant) cups a day and do not drink it during the middle of the day anymore. I still consume about 80 calories a cup between sugar and creamer but I account for it and accept it. You are not alone in this dilemma.0
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Truvia is a great product. I have also found with stevia different brands taste different. If you can find one that you like stevia really is the way to go because it is made from a leaf instead of from something artificial. it will burn cleaner in your body which you need if you are still drinking coffee. if you are using plant milk in your coffee you could get the chocolate or the vanilla which will add a few extra calories but may be worth it if you can't find an alternate to table sugar0
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I add a little splash of skim milk :drinker:0
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I used to take my coffee with at least two creams and two sugars. About a year ago I started to slowly reduce the sugar in my coffee until it was gone. I also slowly changed the cream to milk.
Now I love coffee with just milk. A treat for me is a bit of sugar and cream.0 -
Try Truvia- it's a Stevia blend. I also don't like Stevia straight up, but I've found Truvia to be good. I like the taste of splenda, but it triggers my IBS.0
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I am going totally natural and nothing processed. I drink 3 cups of coffee a day with skimmed milk and a tsp of honey in each. Honey is healthy. I have not had white sugar, white flour, and white rice for 35 days. It's working for me.0
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I drink herbal Teeccino coffee, (mocha) and I ALWAYS use Stevia as a sweetener for whatever I need sugar for. I use the liquid w/ dropper. Teeccino is excelent for iced coffee drink, too! I use Rheddi Whip on top (only 3 cal's.) and it gets me through the afternoon, it is soooo good!0
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milk it add a few cals but they are good ones.0
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I'm trying to find a good zero-calorie sweetener to use in my coffee instead of sugar. I tried to just cut out the coffee completely, but that's just not happening. So I tried stevia extract and that leaves a bad taste in my mouth and a filmy feeling. Anyone have any good suggestions to sweeten up my coffee without adding calories??
whiskey, it adds calories but after about 10 minutes who cares!!!0 -
Xylitol is the only low calorie sweetner thats natural and doesn't have a chemical aftertaste.
I can afford the 10 calories for a teaspoon in my coffee.
If you can't, black is the only way to go.0 -
I add peppermint essential oil... ahhhh. :flowerforyou:
I really don't think you are supposed to ingest essential oils. They are more for topical and aroma. You should check into that, they can be toxic.0 -
I've been using Truvia lately but I really don't like it. All that Stevia stuff seems to leave an aftertaste.
I truly love Splenda in coffee. It's one of the few artificial things I allow myself, and there's no aftertaste whatsoever. I even prefer it to real sugar, as far as coffee in concerned.
Also, agave syrup is great, but it does add calories. I used to add 1/4 a teaspoon and a tiiiny bit of splenda to cut down on calories and to cut down on unnatural things. A packet of splenda would last for days when I did that. But these days, that's just too annoying.0 -
I used to use cream...yummy...but I ran out and had to drink it black for a few days, I got used to it fast and haven't put anything in my coffee for about 3 years now. 0 calories.0
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Stevia drops...they come in all kinds of flavors from original, mocha, hazelnut etc!! plus the drops dont have the aftertaste that products like Truvia have.
I love it because it is a plant derivative and does not have the cancerous rep. :noway:0 -
I use Truvia and skim milk. Not much though.0
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drink it with no sugar , it may take a few days but you will get use to the taste
This is what I did. It really only takes a few days to get use to it. I do put almond milk in mine still.
I do the same thing! Almond Breeze from Blue diamond is great!!!0 -
How much sugar do you usually add? If only a spoonful you might invest in the flavored coffee mate cups. they add flavor and sweetness. One will do the trick, or Equal. My friend swears by it. She says it does not taste artificial. I have also heard there is a new sweetener made from sugar, but no calories??? It looks like sugar on the commercials, but sorry I don't remember the name of it. Any way... I only put creamer in my coffee... I'm sweet enough! LOL I don't even include it in my chart. I drink one to 3 cups a day and I have lost 23 pounds so far. I eat normal foods, but have been a stickler in writing down EVERYTHING I eat. It's helping me be more concious about how much I eat. I watch what my caloric intake is supposed to be and post in the afternoon to see how much or what I can have for supper and snacks, then I post again while I watch the news. LOL That way it reminds me! But, whatever your goal and your method just be comfortable and try to keep it to something that you can LIVE with the rest of your life. Changing things dramatically to lose weight may make for a quick success, but once you've attained your goal and you go back to what and/or how you eat you will again LOOK the same way you did before. So try to keep a food plan revolving around things YOU like. I hope you win!
Donna
Great post! And I agree 100% about including foods you enjoy in your diet. I love food and if I had to cut out everything unhealthy and only eat what is "good for you", I'd be miserable!! I'm just learning limit how often I eat those things and moderate the amount!0 -
Maybe your calories are set too low if you have to worry about 50 calories worth of nonfat milk and a little sugar.
MFP set me at 1200 calories a day and those add up quick. Especially on days that I can't get a workout in to offset it.0 -
whiskey, it adds calories but after about 10 minutes who cares!!!
I'm guessing my boss would care! LOL :drinker:0 -
Thank you all!! So many good ideas to try0
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