frozen protein peanut butter cups

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Replies

  • gypsybug
    gypsybug Posts: 106 Member
    Oh my yes! BUMP
  • mocha76
    mocha76 Posts: 184 Member
    Sounds delicious!! Will definitely try!
  • Vodkha
    Vodkha Posts: 352 Member
    Tried this. DISGUSTING. It might depend on your protein powder, but I would not recommend wasting all the ingredients to make these.
  • SRH7
    SRH7 Posts: 2,037 Member
    Tried this. DISGUSTING. It might depend on your protein powder, but I would not recommend wasting all the ingredients to make these.

    Hmmmm, maybe. I just tried it and it was great. Not what I expected but still nice - a lot of ice crystals so kind of like a chocolate peanut sorbet. Melted very fast so had to eat it quickly (what a shame!)
  • blynnblair
    blynnblair Posts: 274 Member
    bump!
  • codycaca1
    codycaca1 Posts: 35 Member
    bump
  • gettinthere
    gettinthere Posts: 529 Member
    bump
  • nannabannana
    nannabannana Posts: 780 Member
    They are frozen. The texture is like eating a peanut butter cup that is frozen....ABSOLUTELY DELICIOUS...Made a batch ..put in freezer, they keep for about 1 week.
  • ToBeCountry
    ToBeCountry Posts: 81 Member
    Thanks for sharing...I will try these out.
  • GrammyDiane
    GrammyDiane Posts: 38 Member
    Ooh, these sound like a wonderful way to get more protein in and satisfy a craving for sweets at the same time. Love PB & choc!! Thanks!
  • Dtho5159
    Dtho5159 Posts: 1,054 Member
    Wow these sound amazing!
  • buffalogal1979
    buffalogal1979 Posts: 236 Member
    bump
  • kelleygi
    kelleygi Posts: 583 Member
    oh heck yeah! bump! :love:
  • ilamen
    ilamen Posts: 3 Member
    I'll have to try these...
  • Bethee101
    Bethee101 Posts: 99 Member
    bump
  • RoboLikes
    RoboLikes Posts: 519 Member
    Must try thanks!
  • gina1971
    gina1971 Posts: 71 Member
    Sounds good... I'll have to give it a try.
  • LyneLM
    LyneLM Posts: 76 Member
    Oh wow, making these tonight for sure!
  • DarrenSeeley
    DarrenSeeley Posts: 41 Member
    I think this was just a test to see who did and didn't ask how many calories were in them!

    You know who you are!
  • losing4baby
    losing4baby Posts: 28 Member
    bump... thank you!
  • dsagaties1963
    dsagaties1963 Posts: 43 Member
    bump
  • skump425
    skump425 Posts: 166 Member
    OMG YUMM
  • JenBrown0210
    JenBrown0210 Posts: 985 Member
    oooohhh, I am going to buy me a silcon muffin tray tonight!
  • JenBrown0210
    JenBrown0210 Posts: 985 Member
    I think this was just a test to see who did and didn't ask how many calories were in them!

    You know who you are!

    Is it a lot?
  • Laurelje
    Laurelje Posts: 167 Member
    Bump - sounds like a good weekend recipe! Thanks!
  • fearie_jae
    fearie_jae Posts: 107 Member
    I think this was just a test to see who did and didn't ask how many calories were in them!

    You know who you are!

    Is it a lot?

    i was actually wondering that once i read the recipe.. whats the answer?
  • LyneLM
    LyneLM Posts: 76 Member
    I doubled the recipe and replaced the peanut butter with hazelnut butter.

    Ended up with 12 portions about the size of a Reese's pieces (made them in parchemin baking cups, worked out fine).

    28.3 cal/portion (should be about the same with peanut butter).

    I think they are great!
  • tree498
    tree498 Posts: 1 Member
    I just put mine in the freezer!
    :happy:
  • spazwgeo
    spazwgeo Posts: 70 Member
    Bump
  • krisrpaz
    krisrpaz Posts: 263 Member
    Bump
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