Want a 25-calorie (per cup!) replacement for rice?

tonilizzy88 · March 2012

bump for tommorows lunch

elimendoza31 · March 2012

Thanks for sharing..I will try this tonight!!! :bigsmile:

RNmomto4 · March 2012

Thanks! Will try this!

4jenniferk · March 2012

bump!!!!

aimeerocksx3 · March 2012

bump bump bump!

oneida_russet · March 2012

bump

butterflykoffee · March 2012

Bump - love the idea for Shepherd's Pie

cawleen · March 2012

bump

Elibasia · March 2012

bump

e_NV_y · March 2012

Bump! will need to try! thank you!

schnugglebug · March 2012

I do this for so many things... a doughless pizza (made from riced cauliflower) or Cauliflower rice... or even boil and mashed full stalk to make mock mashed potatoes...
last night I did half potatoes half cauliflower and my son and fiance didnt' even notice LOL

Thanks for sharing

NancyNiles · March 2012

Wonder if this could be used in place of grits as well. One of my fave things living in the south is Shrimp n' Grits, but the butter and grits make it a little high-cal for the portion you get. If I sub the cauliflower for the grits, that would cut it down quite a bit, right?