3 net carb grilled cheese sandwhich!

245678

Replies

  • LoriInIowa
    LoriInIowa Posts: 113
    Thanks for the recipe! :)
  • winonajosephine
    winonajosephine Posts: 122 Member
    Excellent!! Thank you!
  • rockerbabyy
    rockerbabyy Posts: 2,258 Member
    id be interested to try this, though i havent had much luck with MiMs....
  • 20dee
    20dee Posts: 28 Member
    yum -- bump
  • Sophiepoo
    Sophiepoo Posts: 264 Member
    BUMPPP
  • iqnas
    iqnas Posts: 445 Member
    Sounds delicious! :)
  • fitnessyeoja
    fitnessyeoja Posts: 357 Member
    bump!
  • EbonySD
    EbonySD Posts: 142
    that looks freaking awesome!
  • ayamagali
    ayamagali Posts: 167 Member
    Bump! That looks amazing :o haven't tried the whole MIM think, but now I just have to give it a whirl!
  • MOMvsFOOD
    MOMvsFOOD Posts: 654 Member
    wha what WHAT?

    I am totally amazed. 1 month into very low carb and this looks AMAZING.
  • alsw
    alsw Posts: 23 Member
    bump
  • btor
    btor Posts: 144 Member
    bummmmp
  • SilentRenegade
    SilentRenegade Posts: 243 Member
    Fantastic!!!
  • MoreThanMommie
    MoreThanMommie Posts: 597 Member
    Bump. Looks good!
  • patricia909
    patricia909 Posts: 205 Member
    bump looks good
  • ♥Amy♥
    ♥Amy♥ Posts: 714 Member
    2012-03-19_00-08-56_784.jpg

    You need a small mixing bowl, a fork and a sandwich container or small square storage bowl

    In the mixing bowl mix
    (this is made from the MIM recipe)
    1/4 cup milled flax seed
    1 TBSP grated Parmesan cheese (I used the stuff in the green container)
    1/2 tsp. baking powder
    ~stir~ then add
    1 tsp. butter
    1 egg
    mix well and spread evenly in sandwich container or bowl and microwave on high for one minute

    let cool for a minute and carefully slice your "loaf" into two slices
    Proceed with your normal grilled cheese routine!

    My sandwich with 3 slices of cheese(it made big pieces of bread) was 3 net carbs! I could only eat half!

    I'm going to try this, thanks :)
  • audreygonzy
    audreygonzy Posts: 161 Member
    bump
  • crrc78
    crrc78 Posts: 207 Member
    bump
  • Musikelektronik
    Musikelektronik Posts: 739 Member
    But how many calories is it?
  • Canadien
    Canadien Posts: 122 Member
    Looks cool!
  • 2dayirun4me
    2dayirun4me Posts: 336 Member
    Bump
  • jljohnson
    jljohnson Posts: 719 Member
    How does the flax bread taste? I've tried other bread substitutes made with flax, and didn't care for it. Does the parmesan mellow the flavor a little??
  • 25daniow
    25daniow Posts: 121 Member
    YUM! Bump!
  • Aprill42
    Aprill42 Posts: 170 Member
    Bump!
  • warriorsal
    warriorsal Posts: 64 Member
    That looks tasty!
  • CarrieAnne22
    CarrieAnne22 Posts: 231 Member
    bump. thank you! :flowerforyou:
  • RachelsReboot
    RachelsReboot Posts: 569 Member
    How does the flax bread taste? I've tried other bread substitutes made with flax, and didn't care for it. Does the parmesan mellow the flavor a little??

    It's different but if you've been without a sandwich for a while you'll love it! LOL I find it much smoother and more palatable made with a finely milled golden flax but that's just my preference.

    Edited to add that its also MUCH better toasted on a buttered skilled than it is just as soft bread. But again, that's my personal preference, if using it for a regular bread you want to eat it immediately because it does lose its softness quickly
  • cmdwyer00
    cmdwyer00 Posts: 40 Member
    bump
  • rotnkat
    rotnkat Posts: 393 Member
    I made this last night. I can tell ya don't use as much butter in the pan as you did when you cooked a non low carb grilled cheese because it's very greasy!!! The taste was ok, but definitely different than what I was used too.

    So next time I may just smear a little bit of butter in the pan for each side and also add some bacon bits in between the cheese layers.
  • loulouBean
    loulouBean Posts: 47 Member
    bump
This discussion has been closed.

Categories