Chicken Breast Recipes
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Cut into strips, grill chicken breast in a sauce pan with a tablespoon of italian dressing. Add diced onions or bell peppers to the mix, if you wish. Cook a tortilla. Put salsa, lettuce and tomato on it and it makes a decent fajita that is relatively low in calories. Depends on how you count the italian dressing. (most of it burns off anyway.)0
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I love to season mine with a little McCormick's Montreal Steak seasoning and throw it on my George Forman Grill for about 10 minutes
Here are links to a couple of other Chicken breast threads
http://www.myfitnesspal.com/topics/show/528920-help-for-boneless-skinless-chicken
http://www.myfitnesspal.com/topics/show/249119-easy-chicken-recipes-for-the-oven?error_user_id=1669990&error_username=k8es
I was bumping up a couple other threads I'd seen for those searching for particular recipes.:happy:0 -
Bump For sure bump0
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Bump. Great ideas x0
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Cut into strips, grill chicken breast in a sauce pan with a tablespoon of italian dressing. Add diced onions or bell peppers to the mix, if you wish. Cook a tortilla. Put salsa, lettuce and tomato on it and it makes a decent fajita that is relatively low in calories. Depends on how you count the italian dressing. (most of it burns off anyway.)0
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Lots of great ideas. Thanks!0
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Marinade it in a little oil, soy sauce, garlic and chilli then serve it with plain steamed veg and a baked sweet potato or, organic black beans! You can do the same with a good fish fillet like salmon or a plain white fish too!
Avoid the soy sauce! Or get a low sodium soy sauce. Soy sauce is the worst w/ sodium!!
Seriously. Did anyone even read the OP, or did they just read the title and throw in their 2 cents?0 -
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Always like to read and try healthier chicken recipes!0 -
Bump!0
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Probably my favorite way of cooking it.
1 chicken breast diced
1-2 tbsp extra virgin coconut oil
Seasoning of your choice
a couple of squirts of Sriracha hot sauce
Let the coconut oil get hot in a pan and toss in the chicken. When the chicken is just about done add some sriracha. The amount varies it depends how much heat you want. The flavor is just amazing in my opinion. You got the spicy taste from the sriracha and that little sweetness of coconut from the oil.0 -
Yum yum yum0
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bump glad to see this ate enough chicken I am clucking and its beginning to taste like rubber:sad:0
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bump...thanks for all the great new ideas!0
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