Guilt Free Chips and Salsa

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Replies

  • DorisR184
    DorisR184 Posts: 471 Member
    Thank you so much for this! :smile:
  • kammy92
    kammy92 Posts: 408 Member
    Bump!:bigsmile:
  • Laura86
    Laura86 Posts: 11
    chips and salsa are my favvvvvvvorite food. Thanks for a way to indulge in my fave food without the guilt :)
  • littlesis412
    littlesis412 Posts: 314 Member
    bump! and bless you!
  • kbuelo
    kbuelo Posts: 44 Member
    thank you for sharing! sounds sooo good.
  • Specialkayrina
    Specialkayrina Posts: 242 Member
    Bump
  • leester
    leester Posts: 25 Member
    bump
  • noiinteam
    noiinteam Posts: 92 Member
    bump... yum
  • stang_girl88
    stang_girl88 Posts: 234 Member
    LOVE chips and salsa! Will try this soon! Thanks for sharing
  • jamiesadler
    jamiesadler Posts: 634 Member
    you can also make your own. With 1/4 cup of your flour of choice and just enough water to make a paste. use a regular spoon to portion them out. Roll them out on a floured surface and dust off excess flour. Cut them into triangles or squares and bake at 375 for 5 minutes per side, approximately. Depending on the flour type anywhere from 90-110 cals for all of it. Really yummy and you dont have to worry about any preservatives or other nasty ingredients. I have even used hot sauce instead of flour to give them a bit of a kick.
  • kfareed
    kfareed Posts: 21 Member
    my only concern is that chips and salsa are addictive I may not be able to just stop at 150 Cal !!
    Great idea and post though, thank you for sharing
  • jenmarie2012
    jenmarie2012 Posts: 180 Member
    look delisshhh!!!! going to have to try this!
  • ❤lindsay❤dawn❤
    ❤lindsay❤dawn❤ Posts: 443
    *bump*
  • dodie62
    dodie62 Posts: 66 Member
    Bump.
  • phnorris
    phnorris Posts: 8
    Oh I am so excited about this!! Thank you so much. I have a huge weakness for chips and salsa!
  • ki4yxo
    ki4yxo Posts: 709 Member
    Here's my Pico De Gallo recipe to go along with the chips. :tongue:






    Pico.jpg
  • usmcwifeb15
    usmcwifeb15 Posts: 470 Member
    Sounds Yummy!
  • mccarol1956
    mccarol1956 Posts: 422 Member
    What brand are your 40 calorie tortillas?

    Here in England they're way over that amount, but if I have a brand name I could do a search, or may even be able to find some to bring back at Loblaws during my upcoming trip to Canada.

    I use Mission Extra Think Corn Tortillas! 40 calories each and so tasty.
  • mccarol1956
    mccarol1956 Posts: 422 Member
    Here's my Pico De Gallo recipe to go along with the chips. :tongue:






    Pico.jpg

    Thank you!
  • tashadilly
    tashadilly Posts: 3
    bump
  • leomom72
    leomom72 Posts: 1,797 Member
    bump
  • cboz88
    cboz88 Posts: 9 Member
    bump
  • Learning2LuvLindsay
    Learning2LuvLindsay Posts: 1,142 Member
    Bump
  • LoraF83
    LoraF83 Posts: 15,694 Member
    So trying this!
  • sammys1girly
    sammys1girly Posts: 1,045 Member
    thanks, bump!
  • CynthiasChoice
    CynthiasChoice Posts: 1,047 Member
    For members who are trying to go flour-free, try French Meadow Bakery Organic Sprouted Grain Tortillas. They're 150 Calories, but really filling and satisfying. I bake them whole, directly on the oven rack, at 350 degrees for 4 minutes, then flip over for another 2-3 minutes. I just break them after they come out of the oven, dunk them in my favorite Casas Chicas salsa...heaven!!!

    I'm going to try the rosemary and other seasonings. Thanks for the idea!
  • CherylAnne1988
    CherylAnne1988 Posts: 161
    yum! i make homemade corn tortillas every day, so im gunna def try this
  • rtbrwinter
    rtbrwinter Posts: 18
    Yum!
  • stablesong
    stablesong Posts: 224
    Ooh, yum. I've done something like this on the George Foreman once, but the tortillas didn't get really crispy. They were delicious but a little chewy. I will definitely try it this way. Picante is my favorite!
  • Kdingo
    Kdingo Posts: 145 Member
    Yummy Bump!:drinker:
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