Crock Pot Recipes!!!

Options
1…1415171920…27

Replies

  • forty3fab
    forty3fab Posts: 148 Member
    Options
    Great thread going on here!
  • martinbeks
    martinbeks Posts: 255 Member
    Options
    Bump
  • peppiee
    peppiee Posts: 84 Member
    Options
    Just discovered the crockpot 2 months ago. Makes it easy to eat healthier.

    Throw chicken breasts in with hot sauce and cook on low. Shred chicken, put on roll and serve with celery and low fat blue cheese dressing. Spicy :)
  • regalreg
    regalreg Posts: 2
    Options
    These are great recipes! Call me slow, but what does bump mean????
  • kenlad64
    kenlad64 Posts: 377 Member
    Options
    Adding another BUMP
  • emmabooters
    emmabooters Posts: 23 Member
    Options
    bump
  • SweetMommaof21981
    SweetMommaof21981 Posts: 22
    Options
    BUMP!!!!!!!:love:
  • shrinkinginQualicum
    shrinkinginQualicum Posts: 131 Member
    Options
    I just made this about an hour ago:

    Turkey Chili

    1 red Bell Pepper
    1 green Bell Pepper
    1 medium Red Onion
    4-6 cloves of garlic (pressed)
    1lb lean ground Turkey
    1 can kidney beans
    1 can pinto beans
    1 can black beans
    1 can diced tomatoes
    1 can tomato paste
    1 tsp salt
    1 tsp pepper
    1 1/2 tsp cayenne pepper
    1 1/2 tsp cumin
    1 cup water

    Brown the turkey, onions & garlic in a pan. Then add the mixture plus the rest of the ingredients in the crockpot for 4 hours on high or 6 hours on low.

    Super easy, filling and (best of all) healthy!

    8 servings: 274 cal, 34.6g carbs, 1083mg sodium
    6 servings: 365 cal, 46.1g carbs, 1445mg sodium
    This looked so yummy, but I worried that the sodium looked pretty high. Then I found this article, which says that draining and rinsing canned beans reduces the sodium by 41%. So this is definitely going to be on my menu!
    http://www.todaysdietitian.com/newarchives/011110p62.shtml
  • morgill
    morgill Posts: 2
    Options
    bump
  • Nightingale77
    Nightingale77 Posts: 23 Member
    Options
    Nice for Sunday dinner!
    Crockpot Pork Tenderloin

    Ingredients
    • 1 (2 pound) pork tenderloin
    • 1 (1 ounce) envelope dry onion soup mix
    • 1 cup water
    • 3/4 cup red wine
    • 3 tablespoons minced garlic
    • 3 tablespoons soy sauce
    • freshly ground black pepper to taste
    Directions
    1. Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
  • mamma4three2010
    mamma4three2010 Posts: 1
    Options
    I have a crock pot recipe if you all are interested. i am new to the whole eating healthy thing though so I'm not sure how good it is for you, but it is delicious.


    6 chicken breasts
    2 cans of nacho cheese soup
    2 cans of cream of mushroom soup
    1 package of onion soup mix
    1 cup of milk
    1 8 oz. tub of sour cream


    Put the chicken in the bottom. Mix up the soups, onion soup mix, and milk. Pour mixture over the chicken and cook on low for 6ish hours. Right before you serve it mix in the sour cream. This recipe is best served over rice or any type of noodle. I have made it without the sour cream (forgot to pick some up). It was still yummy. I also like to switch it up sometimes I add diced tomatoes or use cream of chicken soup. Make it your own.
  • rawheeler38
    rawheeler38 Posts: 62
    Options
    They call it Crock Pot Soup, I think of it as more of a Chicken Chili

    Can of Rotel
    Can of Corn
    Can of Black Beans (drained and rinse)
    2 frozen chicken breast
    8 oz cream cheese (I use the 1/3 less fat)
    1 Packet Dry Ranch Dressing
    1 Tablespoon Cumin
    1 Teaspoon onion powder
    1 Teaspoon chili powder

    Put all ingredients in crock pot and cook 6-8 hours.
    Shred chicken, and enjoy!!

    If serving 4 ppl, it comes to approx 380 calories a serving.

    This is what I'm making for tonight. It is smelling so good already--Its like torture! (in a good way)
  • lynzinnc
    lynzinnc Posts: 44
    Options
    bump
  • tracym22
    tracym22 Posts: 107 Member
    Options
    Bump for later! Thanks :tongue:
  • CaramelBeauty0
    CaramelBeauty0 Posts: 7
    Options
    bump :-P
  • araxiedyck
    araxiedyck Posts: 127 Member
    Options
    bump
  • CCChaos625
    CCChaos625 Posts: 55 Member
    Options
    bump :flowerforyou:
  • MindyBlack
    MindyBlack Posts: 954 Member
    Options
    Bump
  • frumpytofit
    frumpytofit Posts: 83
    Options
    Going to try this tomorrow.....
  • osorio1
    osorio1 Posts: 63
    Options
    Bump

Categories