cottage cheese..what do do with it?!
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bump0
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Just add green grapes ! Makes it perfect0
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1- add a mandarin orange to it.
2- eat it plain
3- add 1 tbs of yogurt to it and mix well.0 -
1/2-1 Cup of it with 1 packet of sweetener and 2 Tbsp of Cocoa Powder equals COMPLETE CHOCOLATEY UBER-AWESOMENESS.
I tried this for dinner....it was delicious and filling!0 -
wow you guys are awesome! :happy:
i tried it today with sliced bananas and strawberries, a little bit of cinnamon, and some stevia. it was DELICIOUS! yum!!
i used to refuse to try cottage cheese because of the way it looked, sure glad i changed my mind0 -
bump....everyone who posted here is brilliant....all I've ever done is eat it with strawberries! I'm going to love experimenting these ideas!0
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lots of pepper and a slice of bread!
Or in my slow cooker baked ziti0 -
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My friend LOVES cottage cheese..ive never had it so I guess this is helpful? Bump. Thanks0
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I do this with cottage cheese:
Base ingredients:
-1/2 Cup Cottage Cheese
-1 Scoop Protein Powder
-1-3 Packets of Splenda/ Stevia/Low Calorie Sweetener <--- I didn't use any though
-5-10 Ice Cubes
-1/2 Cup-1 Cup Water
*Optional* 1/2 tsp Xanthax gum (you can get this from most grocery stores in the gluten free section! Just a pinch of it makes your shake sooo thick and creamy!)
Then choose from these!
Peanut Butter Butterscotch Shake (These ingredients added to base)
2 Tbs Sugar Free Butterscotch Pudding Mix (Jello Brand)
2 Tbs Peanut Flour OR 1 Tbs Regular Peanut Butter
Optional: A few drops Maple Extract
Servings: 1
Calories: 310 ( add 40 if using regular peanut butter)
Thin Mint Shake (These ingredients added to base)
2 Tbs Cocoa Powder
2-3 Drops of Mint Extract (Be Careful to Only Add A Few Drops… This Stuff Is Strong!!!)
Optional: 1 Tbs Lite Hershey’s Syrup
Servings:1
Calories: 250
Superman-Ice Cream Shake (These ingredients added to base)
2-3 Tbs Sugar free/Fat free Pistachio Pudding Mix (Jello Brand)
Optional: 2 Tbs Cool Whip Lite
Servings:1
Calories: 250
Chocolate Peanut Butter Shake (These ingredients added to base)
2 Tbs Cocoa Powder
2 Tbs Peanut Flour Or 1 Tbs Regular Peanut Butter
Servings: 1
Calories: 260 (add 40 calories if using regular peanut butter)
Strawberry Banana Shake (These ingredients added to base)
1/2 Cup Frozen Strawberries
1/2 Banana
Optional: 2 Tbs Cool Whip Lite
Servings: 1
Calories: 280
Mocha Freeze Shake (These ingredients added to base)
2 Tbs Cocoa Powder
1 Tsp Instant Coffee Powder (or to taste)
1 Tbs Coffee Creamer of Choice
(You may also need additional sweetener packets in this shake to balance out the bitterness of the coffee)
Servings: 1
Calories: 200
Lemon Cream Pie (These ingredients added to base)
2-3 Tbs Sugar Free Lemon Pudding Mix
Optional: 1 Graham Cracker (or Honey Teddy Grahams) on Top of Shake (You could add this straight to the blender~ it blends up tasting like a ‘pie crust!’)
Servings: 1
Calories: 290
Strawberry Shake (These ingredients added to base)
1/2 Cup Strawberries (Fresh or Frozen~ If you are using frozen use less ice!)
Servings: 1
Calories: 220
Banana Cream Pie Shake (These ingredients added to base)
1/2 Frozen Banana
2 Tbs Sugar Free Banana Pudding
Optional: 1 Graham Cracker (or Honey Teddy Grahams) on Top of Shake!
Servings: 1
Calories: 250
Oatmeal Cookie Shake (These ingredients added to base)
2 Tbs Oats
2 Tsp Chocolate Chips
Dash of Cinnamon (Or To Taste)
Optional: 2 Tbs Vanilla or Chocolate Sugar Free Pudding Mix
Servings: 1
Calories: 250
Key Lime Pie Shake (These ingredients added to base)
1 Tbs Key Lime Juice (Or The Juice of Half a Lime)
2 Tbs Sugar Free Vanilla Pudding Mix
Optional: 1 Graham Cracker (or Honey Teddy Grahams) Crumbled on Top of Shake (Or Mixed In!)
Servings: 1
Calories: 230
Cookies and Cream Shake (These ingredients added to base)
1/2 (100 Calorie) Oreo Pack (Throw the Cookies Right Into the Blender!)
Optional: 2 Tbs Light Cool Whip OR 2 Tbs Sugar Free Vanilla Pudding Mix
Servings: 1
Calories: 230
Pina Colada Shake (These ingredients added to base)
1 Tbs Coconut Extract (Found In The Baking Isle by the Spices)
1/2 Cup Pineapple (Fresh or Frozen)
Servings: 1
Calories: 220
Strawberry Cheesecake Protein Shake (These ingredients added to base)
1/2 Cup Strawberries (Fresh or Frozen)
2 Tbs Light Cream Cheese (Or 2 Tbs Sugar Free Cheesecake Pudding Mix)
Servings: 1
Calories: 260
Lemon Raspberry Shake (These ingredients added to base)
1/3 Cup Raspberries (Fresh or Frozen) OR 2 Tbs Low Sugar Raspberry Jam (If You Don’t Like The Seeds!)
1 Tsp Lemon Juice OR 2 Tbs Sugar Free Lemon Pudding Mix
Optional: 1 Tsp Sugar Free Dry Raspberry Jello Mix
Servings: 1
Calories: 2100 -
with pineapples!! Or peaches, they are both yummy!! i also use cottage cheese in my lasagna instead of ricotta0
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bump0
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Wow! So many great ideas. I use no fat cottage cheese plain or with fruit but I have used it, and it can be a replacement for: sour cream; yogurt; mayo; creamy dressings
all of which I also get in no fat and/or lite versions. Hmmm, how is the easiest way to copy to a recipe folder all these great recipes and ideas? And what does "bump" mean? Lol, I am new at all of this! PS and I would like some friends!0 -
bump0
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i just mix fruit with mine. favorite in pineapple. Homemade salsa is actually really good with cottage cheese to.0
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Try slicing up some romain hearts lettuce, top with 1/2 cup cottage cheeze, 1/2 cup white tuna in water (drained), salt and pepper. Love this for lunch, you can have quite a bit of the lettuce.0
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I eat it with apple sauce all the time and LOVE IT!
I have also used it in place of ricotta cheese for italian dishes. My husband and daughter LOVED the lasagna I made last week with it!0 -
Cottage cheese with pineapple mixed in or Mandarin oranges, pears, peaches and the strawberries sound yummy too. I eat mine with pineapple every morning after my work out. Great source of protein.0
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I'm a purist - I love it plain with a ton of black pepper.
That's how I love it too. A TON of black pepper.0 -
My favourite is a wrap with diced dates and dried apricots, fill up with salad. It's good to mix the dates and apricots with cottage cheese an hour or 2 in advance (or make the wrap in advance), so they soften a bit.0
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bump0
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bump0
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Some of my friends use it to stuff pasta (instead of ricotta) and I plan to do that in the near future. I like it plain, with beets, asparagus, or with fruit. It is good on garden salad. I've also used it in a fruit & cottage cheese blend - pureed in the food processor -that you freeze and eat later (bananas, mango, pineapple).0
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Wow! So many great ideas. I use no fat cottage cheese plain or with fruit but I have used it, and it can be a replacement for: sour cream; yogurt; mayo; creamy dressings
all of which I also get in no fat and/or lite versions. Hmmm, how is the easiest way to copy to a recipe folder all these great recipes and ideas? And what does "bump" mean? Lol, I am new at all of this! PS and I would like some friends!
"Bump" puts the thread in your profile so you can find it again later - I do it whenever there are recipes I want to try. Feel free to friend me!0 -
I loveeee cottage cheese on avocado. I put both of them on toast with some lemon juice and cracked pepper. Been craving it but my avocado isn't ripe yet haha0
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I eat it right out of the container. Yummmmm
Horizon Organics Low Fat Cottage Cheese. Yea!0 -
BUMP...0
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