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gluten-free, low-carb, 20 calorie pancakes!
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Sorry to be a negative nancy, but I just tried these and they were a disaster. I'm still not sure how OP is getting such a low calorie count, but whatever, the ones I made are still pretty low-cal. Second, I used a hand mixer as per others' suggestions, and I still couldn't get it to a pancake batter consistency. They came out to be the thinnest "pancakes" I've ever seen, and no matter how long I cooked them, I couldn't seem to get the middle to cook all the way. Basically, they looked like pancakes, but the center was completely egg - it just tasted like an omelet, nothing like a pancake at all.
^Same experience, except mine didn't hold together at all and did have much more of an omelette flavor. It was totally worth a shot but I'll stick with my oatmeal-egg white base0 -
bump0
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Looks Yummy! I'm going to try and make these tonight. I checked for hints on cooking these on several different low carb forums and the recipe is slightly different.
2 oz cream cheese
2 eggs (whites/yolks separated)
1 packet stevia sweetener
1/2 teaspoon cinnamon (optional)
They use 2 full eggs instead of just egg whites. It seems that the trick to get the right consistancy is to beat the egg whites until peaks form. Then in a separate bowl, beat the cream cheese, egg yolks, and sweetner until creamy. Then fold the egg whites into the cream cheese mixture. Then cook as you would regular pancakes
It's a little more work, but you may get a better result. I'll report back once I try it.0 -
sounds yummy0
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bump0
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bump.
YUMM.0 -
MMMmmm....bump!0
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bump..I love me some pancakes!0
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Yum, bump!!0
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Sounds awesome!0
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bump0
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bump - definitely need to make these0
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how can you make pancakes with out flour? I am really confused on how these will bind together and not just melt in the pan or turn into eggs....Who has actually tried these?0
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bump0
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Bump to try this weekend0
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Sweet! I am going to try this!0
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Awesome. I'm going to try these tonight, they sound amazing.
Thanks for the post
:0)
Justine0 -
Second time round I used a little less cream cheese and stopped them sticking to the pan using a smidgen of butter:
http://i19.photobucket.com/albums/b180/Frankismyiero/DSC_2615.jpg
(too lazy to make it smaller and post it properly)0 -
Thanks for posting!0
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Okay, so I made them tonight, but as savory pancakes. They came out beautifully! I used 2 eggs - separate whites from yolks. Beat whites until light and foamy. In a separate bowl I mixed the softened cream cheese and egg yolks. Then fold everything together. I added salt, pepper, garlic powder, onion powder and Italian seasoning. Cooked them on the griddle and sprinkled them with parsely.
Low Carb Pancakes by kattoon1, on Flickr0 -
saving for later0
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bump0
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they look fantastic! I've been looking for a food GF pancake recipe. Thanks!0
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Bump0
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bump0
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What's truvia please?0
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Bump
Thank you0 -
These sound awesome, thank you!!0
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I'll change it to full fat cream cheese and repost in my recipes- with a thanks you to you!0
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bump0
This discussion has been closed.
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