What's the deal with rice hating?

24

Replies

  • Cait_Sidhe
    Cait_Sidhe Posts: 3,150 Member
    As long as it fits into my macros, I have no problem whatsoever with rice.
  • Crystal817
    Crystal817 Posts: 2,021 Member
    This guy loves rice! :laugh:

    big-muscular-asian-guy-eating-tub-of-rice.gif
  • Cold_Steel
    Cold_Steel Posts: 897 Member
    I eat it occasionally - had it for dinner tonight but I have found that I just don't have that much of a taste for it. On a sushi roll yes, but tonight I had a mexican plate with rolled tacos and rice and It was kind of blah.

    I usually forego on it now because I would rather have two servings of the protein or whatever else I am ordering as opposed to the rice.

    I.e If I get thai I order the say "Garlic Chicken" no rice with stir fry veges instead and double the chicken. Usually shave off like 100 calories and more of the good Garlicy Chicken.
  • eena56
    eena56 Posts: 1,456 Member
    White rice has been associated with type two diabetes. There are several studies to suggest that, which you can google. Gives your body sugar spikes just like sweets.
  • Raina27
    Raina27 Posts: 133
    I love rice and eat it almost everyday! Mainly because I used to eat TONS of pasta and was steady gaining weight so I limit my pasta but I eat my rice (in portions) and last month I lost 14lbs so it's not "evil" to me!! :)
  • Debbe2
    Debbe2 Posts: 2,071 Member
    Not much of a fan. Never really have been either. Don't hate it, just sort of neutral on rice. Eh.
  • KatieCuth
    KatieCuth Posts: 569 Member
    I love white rice... dont mind brown rice in certain dishes but with a curry NOOOOO!

    You could use the Parboiled rice which is used mostly in India...

    Parboiling drives nutrients, especially thiamine, from the bran to endosperm,[3] hence parboiled white rice is 80% nutritionally similar to brown rice. Because of this parboiling was adopted by North American rice growers in the early 20th century.[citation needed]

    The starches in parboiled rice become gelatinized, then retrograded after cooling. Through gelatinization, alpha-amylose molecules leach out of the starch granule network and diffuse into the surrounding aqueous medium outside the granules[4] which, when fully hydrated are at maximum viscosity.[5]. The parboiled rice kernels should be translucent when wholly gelatinized. Cooling brings retrogradation whereby amylase molecules re-associate with each other and form a tightly packed structure. This increases the formation of type 3-resistant starch which can act as a prebiotic and benefit gut health in humans.[6] However, this also makes the kernels harder and glassier. Small amounts of milk are often added to parboiled rice as a means to stop over-hardening.[citation needed] Parboiled rice takes less time to cook and is firmer and less sticky.
  • For me it's a IIFYM deal.
    Had sushi for lunch today and ate too much rice. I ended up really short on my protein intake.
    I like rice but, because I try to limit my carbs,I would rather have Ice Cream instead of rice for my Carbs allowance.
  • Natihilator
    Natihilator Posts: 1,778 Member
    I effing love WHITE rice. I will not give it up, ever. But I don't eat it all day, or every day, I leave it to 'treat' meals of sushi, and even then I eat lots of sashimi, miso soup, edamame and wakame so that I don't have to fill up on the rice only.

    Also have it with curry occasionally, coconut rice makes my knees weak!
  • ster81
    ster81 Posts: 249
    I love white rice. I eat it every day. Never tried brown rice though...
  • mustgetmuscles1
    mustgetmuscles1 Posts: 3,346 Member
    Yep its mostly a lot of bad information that keeps getting regurgitated by those who dont look anything up for themselves. If you are so low on nutrients that you need to get them from the rice you eat please eat some fricken veggies. White rice is not "bad" and is not a simple sugar. There is an increase in insulin but it is not a SPIKE that will cause some kind of coma afterwards. A healthy person probably wont even notice a difference between white rice and other kinds of carbs.

    I eat both brown and white and like them both in different dishes.


    Will cheat for sushi. : )
  • jaqiswany
    jaqiswany Posts: 76
    Like really? Why do so many people default to hating on rice, saying how bad it is for you? Of course whole grain brown rice (not the processed poo) is much better for you than white rice, but that doesn't mean white rice is evil. I eat it almost every day; Sometimes I eat it twice a day. I think it all comes down to portion size and the food you are eating with said rice. I would never give it up.

    What say you MFP? Are you a rice hater?

    I like both brown and white rice but for me it makes me hold water so i only ever have it occasionally and never before a weigh in day , ive learned the hard way lol
  • meshashesha2012
    meshashesha2012 Posts: 8,329 Member
    awww. i came in because i was expecting to see a funny rice related 'haterz gone hate' image :frown:
  • mustgetmuscles1
    mustgetmuscles1 Posts: 3,346 Member
    Besides ninjas eat rice. Nuff said.
  • KatieCuth
    KatieCuth Posts: 569 Member
    Besides ninjas eat rice. Nuff said.

    ha ha ha
  • Leiki
    Leiki Posts: 526 Member
    Fit it in your macros and move on.

    I have been reading some stuff lately that suggests the "brown is better" mantra we've been eating up for the last couple decades may be substantially overblown.

    The following is from Alan Aragon.

    White rice actually has an equal or better nutritional yield & also has a better nitrogen-retentive effect than brown rice. This is because the fiber & phytate content of brown rice act as antinutrients, reducing the bioavailability of the micronutrients it contains. Since no one is reading the fricking link, I'll just lay things out here:


    Comparison of the nutritional value between brown rice and white rice

    Callegaro Mda D, Tirapegui J. Arq Gastroenterol. 1996 Oct-Dec;33(4):225-31.

    Cereals are considered an important source of nutrients both in human and animal nourishment. In this paper nutritional value of brown rice is compared to that of white rice in relation to nutrients. Results show that despite higher nutrients contents of brown rice compared to white rice, experimental data does not provide evidence that the brown rice diet is better than the diet based on white rice. Possible antinutritional factors present in brown rice have adverse effects on bioavailability of this cereal nutrients.

    http://www.ncbi.nlm.nih.gov/pubmed/9302338


    Effects of brown rice on apparent digestibility and balance of nutrients in young men on low protein diets

    J Nutr Sci Vitaminol (Tokyo). 1987 Jun;33(3):207-18. .Miyoshi H, Okuda T, Okuda K, Koishi H.

    The effect of brown rice with low protein intake was studied in five healthy young men. Feces were weighed, the digestibility of nutrients was determined, and blood tests were made. Each subject followed a diet consisting mainly of polished rice for 14 days and one consisting mainly of brown rice for 8 days. Both diets contained 0.5 g protein per kg of body weight. The brown rice diet had 3 times as much dietary fiber as the polished rice diet. On the brown rice diet, fecal weight increased, and apparent digestibility of energy, protein, and fat decreased, as did the absorption rates of Na, K, and P. The nitrogen balance was negative on both diets, but more negative on the brown rice diet. The phosphorus balance on the brown rice diet was significantly negative, but other minerals were not affected by the diet. The levels of cholesterol and minerals in the plasma were not significantly different on the polished rice diet and the brown rice diet. Comparing these results with data on standard protein intake (Miyoshi, H. et al (1986) J. Nutr. Sci. Vitaminol., 32, 581-589.), we concluded that brown rice reduced protein digestibility and nitrogen balance.

    http://www.ncbi.nlm.nih.gov/pubmed/2822877

    I'm having trouble navigating that site. I see the abstract, but I don't see the article.
  • mummum2
    mummum2 Posts: 415 Member
    Love rice, we eat it at least 4/5 times a week, keep saying it one can eat everything in moderation and move ones butt to get the right balance. For me seriously no food is off limits, this is lifestyle change, so are some of you saying that you'll never touch certain food groups for the reminder of your life?
  • TheFunBun
    TheFunBun Posts: 793 Member
    I love rice! I don't really like the taste of white rice- like wheat, I just prefer the toasty nutty flavor of whole. Unless it's all sugary, like brioche.. except in the case of rice, I totally dig white rice as a breakfast cereal. Mm-mm-mm, with raisins and honey and milk. Mm-mm-mm.
  • unsuspectingfish
    unsuspectingfish Posts: 1,176 Member
    Brown rice, oatmeal, and all-natural corn tortillas are the only grains still consistently in my diet (every once in awhile, I eat baked goods, too). I eat one or all of them almost every day. I'm probably fitter and healthier than I have ever been, right now. Honestly, even if my health has nothing to do with those foods, I would probably starve to death without them. Eating healthy isn't really that cheap, not when you have $150 a week to live on (and that's for everything, not just food). So, basically, if you want or need it to be a part of your diet and you feel good eating it, just ignore the haters and enjoy.
  • Mongoose7
    Mongoose7 Posts: 52
    I love rice, I like all the different flavours, might have some today. Id never give it up
  • queenpushycat
    queenpushycat Posts: 762 Member
    i am asian... can't hate rice. :P
  • psiren28
    psiren28 Posts: 530 Member
    This is the first I've heard about rice being bad for you (probably because I don't read stories about 'bad food' or I'd never eat anything!) I have a 'normal' diet, I'm not overly concerned with the latest health fad / scare. I find it all a bit too much when what I'd previously considered a healthy food is being slammed as 'bad for you'.

    I eat white basmati rice a couple of times a week, a 50g dry weight portion with my chilli and dry roast potato chips. Huge, filling meal for not much calories. Good enough for me :bigsmile:
  • NKolhar
    NKolhar Posts: 96 Member
    NO way giving up Rice ever !!! Like veganPanda said Asians are nt the most Obese :D
  • TourThePast
    TourThePast Posts: 1,753 Member
    White rice actually has an equal or better nutritional yield & also has a better nitrogen-retentive effect than brown rice. This is because the fiber & phytate content of brown rice act as antinutrients, reducing the bioavailability of the micronutrients it contains.
    Thank you for posting those links. Too often we get "information" on here without any source.

    Without an analysis of the research as a whole, I won't say that this proves that white rice is effectively as healthy as brown rice, as those two studies cannot be regarded as conclusive, but they are certainly strongly suggestive.
  • coconutbuNZ
    coconutbuNZ Posts: 578 Member
    White rice is GOOD there's nothing wrong with it
  • m60kaf
    m60kaf Posts: 421 Member
    For cutting I try to avoid potatos - when I looked into it it was to do with the GI and they are fast burn carbs

    I think rice falls into same - good carbs - but very potao like in terms of burn
  • em435
    em435 Posts: 210 Member
    Besides ninjas eat rice. Nuff said.

    ^This. :laugh:

    White rice is the bomb!
    ..I eat it with a fork to stop me wolfing it down after a workout! :smile:
  • coconutbuNZ
    coconutbuNZ Posts: 578 Member
    Bruce Lee ate rice, or so my son tells me, and he was the fittest man ever.
    The key work is fit…, Bruce Lee worked out. He didn’t just eat rice & was done with it.

    Yes I'm aware of that - us in here we're working out as well to try and burn the calories and we can (if we choose to) learn from what he did and what he ate. His diet consisted mainly of rice for his two main meals with veg, small amount of meat mostly chicken or fish, protein drinks, eggs, wholegrains and he never ate refined flour.
  • dngortegae
    dngortegae Posts: 27 Member
    I love rice and when I was younger lived in Asia for a few years. I could (and would love to) eat it every day. YEAH RICE! :heart:
  • kyle4jem
    kyle4jem Posts: 1,400 Member
    There's nothing BAD about eating white rice, white bread, normal pasta... as long as you don't overeat.

    I love rice and use it more than potatoes or pasta. I also use Tilda microwave rice as I can't cook rice without it turning into wallpaper paste. It's so handy and portion-controlled.

    The only BAD foods are the ones you eat in excess. Even eating 3000 Calories worth of fruit & veggies day in day out will almost certainly make you FAT just as much as eating 3000 Calories worth of curry & rice, pizza and lasagne.
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