Guilt Free Chips and Salsa

glennam1 · April 2012

BUMP...thank you

AshleyRKnutson · April 2012

bump

PanteraGirl · April 2012

Bump!!! Thanks

JoshuaL86 · April 2012

This is awesome!

twisted88 · April 2012

I'm going to have to try this.

lauracb10 · April 2012

I love these and I make them all the time... I also make my own pico de gallo... so super guilt free...

cfreema · April 2012

bump!

ladyjammie · April 2012

bump!

gatorgirlyyy · April 2012

Oh my goodness. I just made them for a dinner and they are A M A Z I N G! I can't keep my families hands off them. This one's going in the recipe box! Thanks so much for sharing! Wayyyy better than store bought I have to add.

Btw- I'm snooping through your blog for other recipe ideas.

hehe

MrsValentine · April 2012

BUMP!!!! THANKS..

CADreaming09 · April 2012

YUMMY!

iqnas · April 2012

Bump

simplyblessed5 · April 2012

marking my spot so I can make this for hubbs

jennifer52484 · April 2012

bump

1HappyRosie · April 2012

bump

kimdt74 · April 2012

bump

crimsonblueku · April 2012

save for later

I'll start by giving you the link to the original blog post:

http://www.myfitnesspal.com/blog/finallychelle/view/lo-cal-delicious-chips-and-salsa-190363#comments

My latest improvement:

After you cut the corn tortillas into triangles and place them on the cookie sheet, sprinkle with rosemary, then lightly spray with olive oil cooking spray, then sprinkle with garlic powder and salt.

Bake at 400 degrees, as before, until golden brown.

If they're not crispy and delicious then you didn't bake them long enough!

Be sure to buy corn tortillas that have only 40 calories each. Some have fat added and can have as many as 110 calories, each. The 40 calorie tortillas work great-- so there's no reason to buy anything else.

You cannot believe how good these things are and 24 chips with salsa is only 150 calories-- and filling!

-Chelle