20 Second Sugar Free Chocolate Mug Cake

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  • Tattoos_and_Tea
    Tattoos_and_Tea Posts: 529 Member
    Bump
  • Vanilladays
    Vanilladays Posts: 155 Member
    :smile:
  • Mabohlale
    Mabohlale Posts: 148 Member
    OH MY!!!!! Where was this post last week when I needed it!?? I have a great cinnamon coffee cake mug cake recipe and I had 200 extra calories one night and was really craving it ... so I was using the recipe tool to add it up and see how much it was. I stopped at over 500 calories and still hadn't added the calories for the crumbles. =( So I didn't eat it, but was so disappointed. This sounds perfect! =)
  • makinglemonade
    makinglemonade Posts: 1
    I just tried this and ended up with a chewy hockey puk! Will try it again another time though.

    Thanks for posting
  • CMmrsfloyd
    CMmrsfloyd Posts: 2,380 Member
    I just tried this and ended up with a chewy hockey puk! Will try it again another time though.

    Thanks for posting

    You have to be really careful not to over-nuke it. A few seconds too long and it's all over. It takes some experimentation to find the exact length of time that works best for your particular microwave.
  • Cntrygal81
    Cntrygal81 Posts: 70 Member
    bump
  • Icedancer94
    Icedancer94 Posts: 108
    bump!
  • truss25
    truss25 Posts: 13 Member
    i just made this and must say not to shaby :wink:
  • issyfit
    issyfit Posts: 1,077 Member
    I also just made these, doubled the chocolate like someone else suggested, loved them, great for a quick chocolate fix.
  • TheDoctorDana
    TheDoctorDana Posts: 595 Member
    Bump so I can find this later :)
  • kimmieyr1
    kimmieyr1 Posts: 189
    bump
  • robynatk
    robynatk Posts: 38
    can't wait to try this!!
  • Karren188
    Karren188 Posts: 101 Member
    cool recipe ... can't wait to try it.
  • underthecherrytree
    underthecherrytree Posts: 532 Member
    bump
  • petreebird
    petreebird Posts: 344 Member
    bumpity bump
  • lmfbs
    lmfbs Posts: 69 Member
    Bump. Thanks!
  • kondon
    kondon Posts: 16 Member
    bump bump
  • MajestyGisMe
    MajestyGisMe Posts: 43 Member
    bump
    thanks!
  • brittigno
    brittigno Posts: 193 Member
    :O
    Sweeet.
    I made the Nutella cake in a cup a few weeks ago and it was soooo good, but so much sugar & fat. O_O This seems like a nice alternative.
  • latinahada
    latinahada Posts: 168
    bump
  • sthrnchick
    sthrnchick Posts: 771
    I am so making this one... BUMP! Thanks for sharing!
  • _CiaoParis
    _CiaoParis Posts: 166
    Bump!
  • rehtaeh78
    rehtaeh78 Posts: 90
    bump
  • ladybb7
    ladybb7 Posts: 134 Member
    I must try this!!!
  • marbly
    marbly Posts: 103
    I found this recipe online at http://www.pbs.org/food/fresh-tastes/microwave-chocolate-cake/ but modified it to be sugar free for me (and it is flourless). I combined the two serving recipe to make a wopping one serving chocolate cake that is only 92 calories! I am posting the recipe below. You can do a search under food and enter 20 second mug cake and get the full nutritional information.
    • 1 egg – beaten- 70 calories
    • 1/2 tsp. vanilla extract- 6 calories
    • 1 tbsp. Fat free milk- 6 calories
    • 1 tbsp. cocoa powder- 10 calories
    • 2 tablespoons sugar free Splenda- 0 calories
    • 1/4 tsp. baking powder- 0 calories
    1. Add the Splenda and cocoa powder to a small bowl. Add the fat free milk, egg and vanilla and whisk until there are no lumps. Sprinkle the baking powder on top and quickly mix together.
    2. Split the batter between the two mugs and firmly tap the mugs on a towel-lined countertop to release any large air bubbles. Microwave one cake at a time.
    3. Since you don’t want to start and stop the microwave a bunch of times, set it for about 40 seconds, and closely watch the cake. It’s done when the cake rises about half-way up to sides of the mug (about 20 seconds in a 1000 watt microwave). The difference between a tender fluffy cake draped in velvety chocolate sauce and a chewy hockey puck is a few seconds, so you'll need to experiment to see what works best for your microwave.
    You can also spread with peanut butter (1 tbsp.) for only 80 calories more. I added some expresso powder (1/4 tsp.) to mine and it was yummy!!!


    Is it only me but the size of the cake is really teeny! Even if all the batter is in one mug, it's still really tiny and I made it exactly the way it is descrbed above except without the vanilla extract as I did not have any.

    Curious to know how others did on this.
  • EdensJourney
    EdensJourney Posts: 19 Member
    Sounds awesome...bumping
  • sassyleo73
    sassyleo73 Posts: 20 Member
    bump
  • NamsdnaL
    NamsdnaL Posts: 102 Member
    bump :)
  • cristenjo
    cristenjo Posts: 35 Member
    Yum
  • Candida1983
    Candida1983 Posts: 188
    Bump :bigsmile:
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