20 Second Sugar Free Chocolate Mug Cake
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bump for the recipe. Thanks!0
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BUMP!!0
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Thank you!0
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Yum!!0
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can't wait to try this!0
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yum!
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Normal ingredients AND healthy? For the love of bump . . .0
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I'm going to have to try that! Sounds great! And much healthier then my brownies or cake:) Do you know how may carbs it has? If any since there's no flour.
Thanks for sharing!!:)
If you go to the recipes link on your food journal, you can enter the ingredients and save the recipe. It will calculate everything for you based on the ingredients and the number of servings in the recipe. I have done this with a number of recipes that I make over and over. Much easier to record this way.0 -
Sounds great!!!0
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Bump for later :-)0
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Mmm ... I so need to try this! I could really go for one right now, in fact! :-o)0
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bump!0
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going to try it today! thanks for the recipe.0
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thank - I'm going to make it NOW!0
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Oh, got to try this.. Thank you!0
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sounds yum bump!0
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I just made it. I used water instead of milk (didn't have any) and added 1 TBS of PB2 (with another TBS of water added to account for that).
It has good flavor but the texture isn't what I want. The half done part (still a little soupy part) is good, but the done part is too much like a chocolate egg lol0 -
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