What do your meatless meals look like? (Photo thread!)

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Replies

  • InnerFatGirl
    InnerFatGirl Posts: 2,687 Member
    Just a couple :-)

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    :-)
  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
    Loving this thread. I am vegetarian (and I don't eat dairy either). I'm looking forward to trying most of these recipes. There are some ingredients that I have never heard of (e.g. "sriracha" - what is this?) but I reckon I can try some of them.

    I would love to posts some of my own meals/recipes later as well.

    Sriracha is a spicy Asian condiment - it can actually be found very easily in regular grocery stores. It's sometimes called "rooster sauce", from the picture of a rooster on the front, and comes in a clear plastic bottle with a green top. It is absolutely delicious and packs a huge flavor punch!
  • keem88
    keem88 Posts: 1,689 Member
    All are dairy free, soy free, gluten free, and egg free (and meat free of course)

    omgosh these all look fab, love that they are soy free too! where can i get some recipes? :D
  • keem88
    keem88 Posts: 1,689 Member
    meatless?? hahaha oh no..I dont do meatless.
    well, not at dinner or lunch anyway.
    I have to have my meat

    that's nice....
  • Bump!!:tongue:
  • ickybella
    ickybella Posts: 1,438 Member
    Not that anyone wants to see a salad here, but I like interesting salads, so here are two:

    Strawberry and goat's cheese salad with toasted almonds and a balsamic/olive oil dressing.

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    DSCF1674 by AlmostFreeToBe, on Flickr

    Carrot Cake Salad from Abel and Cole ( http://www.abelandcole.co.uk/recipes/rachels-carrot-cake-salad )

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    rachels-carrot-cake-salad by AlmostFreeToBe, on Flickr

    Also, vegan enchiladas I made or dinner tonight with a peanut butter/2 peppers/nutritional yeast cheeze sauce filling. smashed avocado and homemade pico de gallo on the side, plus some leaves (because, as my husband says, I like to eat the foliage.)

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    DSCF1676 by AlmostFreeToBe, on Flickr
  • kate_n_pjs
    kate_n_pjs Posts: 86 Member
    Giant Mixed greens salad with alfalfa sprouts and cherry tomatoes with a smashed avocado with lime, salt and pepper.

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    Hungry girl snack plate dinner...hummus, celery, red pepper, carrots, cucumber, broccolli, cherry tomatoes, green olives, bread and butter pickles...

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    I apologize for my stupid pictures sizes(maybe) I have edited and tried to fix but they don't show the changes.... I hate photobucket, it is terrible.
  • jenn_may
    jenn_may Posts: 154 Member
    Here are 3 I have...sorry no photos..but all are yum! Enjoy!

    Black Bean Enchilada Casserole

    Serves 6
    1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese, divided
    1 cup cooked brown basmati rice or long-grain rice
    1 cup fat-free sour cream
    1/2 cup chopped fresh cilantro
    1/3 cup chopped green onions
    1 teaspoon ground cumin
    1 teaspoon chili powder
    1 (15-ounce) can black beans, rinsed and drained
    1 jalapeño pepper, seeded and chopped
    1 (19-ounce) can red enchilada sauce
    Cooking spray
    12 (6-inch) corn tortillas
    Preparation
    Preheat oven to 350°.

    Combine 1/2 cup cheese, rice, and the next 7 ingredients (rice through jalapeño) in a large bowl. Spread 1/4 cup enchilada sauce in bottom of an 11 x 7-inch baking dish coated with cooking spray. Heat remaining enchilada sauce in a skillet for 2 minutes or until warm, and remove from heat. Dredge both sides of 6 tortillas in warm enchilada sauce, and arrange tortillas, overlapping, over sauce in baking dish. Top with 1 3/4 cups bean mixture. Dredge both sides of remaining tortillas in warm enchilada sauce, and arrange tortillas, overlapping, over bean mixture. Top with the remaining bean mixture, remaining enchilada sauce, and 1/2 cup cheese. Bake at 350° for 40 minutes or until bubbly.

    Nutritional info
    Calories:323 (20% from fat)
    Fat:7.2g (sat 2.4g,mono 2.6g,poly 1.7g)
    Protein:16.1g
    Carbohydrate:49.5g
    Fiber:5.5g
    Cholesterol:12mg
    Iron:2.5mg
    Sodium:683mg
    Calcium:269mg

    I made this last night! It was so very delicious. I had it again for breakfast. It was even better the second time around.
  • loadedwords
    loadedwords Posts: 16 Member
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    Not the most photogenic meal but tasty. Baked seitan and spaghetti with mushrooms and spinach.
    Seitan recipe here: http://vegweb.com/index.php?topic=33785.0
    Spaghetti recipe here: http://www.vegetariantimes.com/recipe/spaghetti-with-spinach-and-mushrooms/

    All together it was 460 cal, 6g fat, 62g carb, and 41g protein.
  • loadedwords
    loadedwords Posts: 16 Member
    Strawberry and goat's cheese salad with toasted almonds and a balsamic/olive oil dressing.

    That looks amazing. I definitely need to recreate this!
  • BenjaminMckee123
    BenjaminMckee123 Posts: 58 Member
    bump for later!
  • rilm
    rilm Posts: 1
    That looks wonderful. Recipe for the beet burger? Thanks
  • JmeHarris
    JmeHarris Posts: 38
    bump!:love:
  • mercina22
    mercina22 Posts: 446 Member
    bump!:blushing:
  • ickybella
    ickybella Posts: 1,438 Member
    Holy crap, I made the General Tso sauce last night with broccoli, noodles and paneer. It was so good! I made three servings of the sauce so I could have some for lunch today, but my husband ate the rest! :O Thinking of making a small batch of the sauce and having sweet potato fries dipped in it. Making satay for dinner. Will post pics.
  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
    Holy crap, I made the General Tso sauce last night with broccoli, noodles and paneer. It was so good! I made three servings of the sauce so I could have some for lunch today, but my husband ate the rest! :O Thinking of making a small batch of the sauce and having sweet potato fries dipped in it. Making satay for dinner. Will post pics.

    So glad you liked it! That sauce is addictive - I think I could eat it with a spoon, haha.
  • toysbigkid
    toysbigkid Posts: 545 Member
    Bump
  • jenn_may
    jenn_may Posts: 154 Member
    bump for my mom
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    Hope it's the way to put in pictures....

    Recipes:

    1 tuna can in water
    1/ cup egg white ( 2 eggs)
    2 mini Boconccini Saputo
    1/2 avocado
    4 outleaves romain lettuce

    Mix the first 4 ingredients togethere, then put it in the lettuce boat!

    Cal 489
    Carb 11
    Protein 53
    Fat 26 ( good fat)
    Fiber 8
    sodium 491
  • jules0516
    jules0516 Posts: 158
    Bump- these all look so good, I would like to go meatless more often..the husband has to have meat with every meal :(
  • lucylou9701
    lucylou9701 Posts: 194
    bumpin it up these all look delicious!
  • Hailei
    Hailei Posts: 86 Member
    Hopefully it works, showing the picture:

    Tonight's dinner - summer salad and fruit salad. It was ultra-yammy ! :))

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  • loadedwords
    loadedwords Posts: 16 Member
    Garlic naan pizza with mushrooms, spinach, and feta. So good!

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  • TheFunBun
    TheFunBun Posts: 793 Member
    Oh man, looks delicious. I'm effectively subscribing to this thread. I can't wait to take pictures of my deliciousness.
  • ickybella
    ickybella Posts: 1,438 Member
    Let's have a revival. Quesadilla: (This whole plate came in at less than 400 calories!)

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    DSCF1691 by AlmostFreeToBe, on Flickr
  • rlv2680
    rlv2680 Posts: 289 Member
    bump it all looks so good
  • joytron
    joytron Posts: 103 Member
    Bump! Will totally post some pics/recipes after the weekend. These all look amazing! I'm inspired!
  • GeneveSparkles
    GeneveSparkles Posts: 283 Member
    Guy Fieris spicy carrot ginger soup
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    Mujadara
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    Chunky spaghetti with chickpea, tomato and spinach sauce
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    Homemade tacos with calabacitas (squash, corn, zuchinni and cheese)
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  • niffydee
    niffydee Posts: 11 Member
    most favorite thread ever.
    I don't have photos of my own but I made this tonight (with curried veg. rice) and it was A+:

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    Masala- stuffed okra
    Recipe here: http://www.veggiebelly.com/2010/09/masala-stuffed-okra.html
  • Nellie1drfl
    Nellie1drfl Posts: 127 Member
    Bump