20 Second Sugar Free Chocolate Mug Cake

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1151618202130

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  • chas1933
    chas1933 Posts: 14 Member
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    :love: :love: BUMP
  • joanne3838
    joanne3838 Posts: 4
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    bump
  • BonnellCA
    BonnellCA Posts: 8
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    I'm going to have to try that! Sounds great! And much healthier then my brownies or cake:) Do you know how may carbs it has? If any since there's no flour.
    Thanks for sharing!!:)

    If you go to the recipes link on your food journal, you can enter the ingredients and save the recipe. It will calculate everything for you based on the ingredients and the number of servings in the recipe. I have done this with a number of recipes that I make over and over. Much easier to record this way.
  • dhoffman5
    dhoffman5 Posts: 13 Member
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    Sounds great!!!
  • jammiezene
    jammiezene Posts: 83 Member
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    Bump for later :-)
  • jennyjo79
    jennyjo79 Posts: 95 Member
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    Mmm ... I so need to try this! I could really go for one right now, in fact! :-o)
  • WishfulShrinking331
    WishfulShrinking331 Posts: 244 Member
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    bump
  • bailykaren
    bailykaren Posts: 8
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    bump!
  • alp1990
    alp1990 Posts: 56
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    bump
  • vartanfan71
    vartanfan71 Posts: 62 Member
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    going to try it today! thanks for the recipe.
  • happilyeveractive
    happilyeveractive Posts: 167 Member
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    bump
  • Ally63
    Ally63 Posts: 25 Member
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    Bump
  • mamakira
    mamakira Posts: 366
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    bump
  • danaamace
    danaamace Posts: 9
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    bump
  • Princess_Sameen
    Princess_Sameen Posts: 290 Member
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    bump
  • Kymmu
    Kymmu Posts: 1,650 Member
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    thank - I'm going to make it NOW!
  • LyneLM
    LyneLM Posts: 76 Member
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    Oh, got to try this.. Thank you!
  • surferfreak07
    surferfreak07 Posts: 221 Member
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    sounds yum bump!
  • sun33082
    sun33082 Posts: 416 Member
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    I just made it. I used water instead of milk (didn't have any) and added 1 TBS of PB2 (with another TBS of water added to account for that).

    It has good flavor but the texture isn't what I want. The half done part (still a little soupy part) is good, but the done part is too much like a chocolate egg lol
  • tlcangel97
    tlcangel97 Posts: 13
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    bump